Ukulungiswa okuchanekileyo kwepakake akukona nje umcimbi wobugcisa, kodwa kunye nokutya okulula. Kuzo zonke izixhobo, kukho indlela efanelekileyo, engavumelekanga kuphela ukubonelela iliso elimnandi lokukhonza, kodwa kwakhona ukugcwalisa ukuza ngqo emlonyeni wakho, kwaye ungaphumeleli endleleni. Malunga nendlela yokugubungela ipakeki, siza kuxela ngokungakumbi ngezantsi.
Ungayifaka njani i-pancake ngenyama okanye i-cottage cheese?
Ngenxa yokuzaliswa ngokugqithisileyo okunjengomqubo othosiweyo okanye i-cottage cheese, indlela efanelekileyo yokunyathela imvulophu eyaziwa ngumntu wonke. Funda indlela yokufaka ipakeki nge mvulophu.
Beka isahlulo sakho se-curd okanye inyama egcwalisa phantsi kwe-pancake.
Vula umgca wezantsi kunye necala ukuze ugcine isiqingatha sokuzaliswa.
Ukumboza isigxina sesibini ngomgca we-freeal lateral kwaye qalisa ukulonga ipakeki kwi-roll, ukunyuka uphinde ubambe imiphetho.
Ukugqiba i-pancake, ukubeka isitya kunye nomthungo phantsi.
Ungayifaka njani ipakeki nge caviar?
Iipancake kunye nokuzaliswa kwe-caviar zidla rhoqo kwitafile yokutya, kwaye ngoko ke kubaluleke kakhulu ukuba zibe yintsusa kwaye zihle. Ngaphambi kokuba ulungise ngokufanelekileyo iipencake kunye ne-caviar ukuzaliswa, qiniseka ukuba ubhaka i-pancake. Abafanelekanga kakhulu ukuba babambelele ngokusisigxina sakho, okanye babe nobubanzi obukhulu.
Faka i-pancake encinci kwisitya esicwebileyo kwaye udibanise iipentimitha ezimbalwa zomgca ophezulu. Ephakathi, faka inxalenye ye caviar ukuzaliswa.
Ngoku ihlala iphosa emacaleni omda we-pancake ndawonye phakathi.
Kuvela imvulophu ye-pancake, kwifom yayo ifana ne-budly lily.
Kwakhona, ukuzaliswa kwe-caviar kungafihla kwipokethi ye-pancake, okuyiyo imangalisekile ukuyibumba. I-pancake ngokwayo inokwenziwa nge-cream kisiki okanye umxube we-ukhilimu omuncu kunye nemifuno kunye nompompo omtsha (ungayishiya ingenanto ngokupheleleyo), kwaye ubeke i-caviar ephakathi. Ukuqokelela imida ye-pancake phakathi kwendawo, ulungise, udibanise kunye nentsiba ye-anyanisi eluhlaza.
Ungayifaka njani i-pancake ngentantathu?
Kukho nenye yeendlela ezilula zokunyusa i-pancake, ibizwa ngokuba "unxantathu olula". Le ndlela ilungele ukuzaliswa kwe-pasta: i-tshokoleti unamathele okanye ibhotela ye-peanut, okanye kulawo matyala apho uthe wagqiba ekubeni ugcobe i-pancake eshushu kunye ne-bhotela uze ufefe noshukela oluyimpuphu.
Nokwabela ukuzaliswa okhethiweyo phezu komhlaba wonke wepakake uze uyixoxe ngesiqingatha.
Ukwahlula ngokubonakalayo isiqingatha sesithathu kwaye ufake eceleni kweyesithathu kwindawo ephakathi.
Fold the edge free.
Ungayifaka njani i-pancake ngobisi olunqabileyo?
Iipancakes ngamanzi abilisiwe okanye aqhelekileyo abisiweyo, i-jam, i-marmalade kunye ne-confire yinto ehle kakhulu ekhotshelwe nge-tube. Iipencake ezinjalo ziyanzima ukutya ngezandla zakho, kuba ukuzaliswa ngokugqithiseleyo kuphuma kuzo, kodwa zichithwa kakuhle kwaye zidliwe ngefoloko. Le ndlela yokunyumba ikwaqwalaselwa nokuba yinto elula.
Nokwabela ukuzaliswa okhethiweyo phezu komhlaba wonke wepakake.
Ukufuduka ukusuka phezulu, phakamisa i-pancake roll.
Kuhle kangakanani ukugubungela i-pancake ngxantathu?
Ngasentla sichitha indlela yokunyumba i-pancake ngexantathu elula, ubuchwepheshe beli nqanaba bunzima kakhulu. Ngale ndlela, kukulungele ukupaka i-pancakes ngokuzaliswa okukhululekile. Ngayo yonke into efanayo kunye ne-cottage cheese, okanye kunye nezolimo okanye imifuno.
Beka isahlulo sokuzaliswa ngqo phakathi kwepakake. Phendukela emaphethelweni e-pancake ukusuka kumacala amathathu, efihla ukuzaliswa.
Unxantathu obangelwayo uphinde ulandwe, ukugoba emithathu imida ekhululekile kwiziko.
Vula i-pancake suture phantsi kwaye usebenze-umphumo unxantathu ococekileyo, ugcine ngokuqinisekileyo ukufaka izinto ezikhethiweyo.
