I-Carbonara ligama le-sauce esichukumisayo yase-Italia elineenkcukacha ze-pasta kunye ne-spaghetti. Iidraphi zepasta kunye ne-spaghetti carbonara zithandwa nje kuphela e-Italy, kodwa nakwilizwe lethu. Zama ezi zokutya ezityebileyo kwiindawo zokutyela ezahlukeneyo zaseTaliyane. Ukongeza, abaninzi abafazi bazama ukuqonda ubuchule bokupheka i-pasta carbonara. Eli nqaku libonisa zokupheka apho uza kufunda khona ukwenza i-spaghetti kunye ne-carbonara.
I-Recipe ye-sauce yesi-classic
Ukulungiselela i-carbonara sauce, ezi zilandelayo zifunekayo:
- 350 gramu ye ham;
- 200 amagremu e-ukhilimu omnandi;
- 4 izikhuni zeqanda;
- 70 grams yeParmesan ushizi;
- Ii-clove garlic;
- ioli;
- ityuwa.
Iigrafu kufuneka zidluliselwe kumaphephandaba kunye nefry kwioli yeoli. I ham kufuneka ihlulwe kakuhle, yongeza kwi-garlic kunye nefry emizuzu emi-5.
Kwipuphu elincinane, shaya amaqanda, wongeze ukhilimu kubo, xubana ngokucokisekileyo kwaye ubeke umlilo omncinci. Xa umxube ushushu, kufuneka ungeze ham negalikhi kuyo. Emva kwemizuzu embalwa, i-sauce ifanele isuswe emlilweni kwaye yonge kuyo i-parmesan shiese kunye netyuwa.
Ukukhonza i-carbonara sauce kufuneka ishushu, kunye ne-cooked fresh, unamathisele.
I-Recipe yeCarbonara unamathele nge-ukhilimu
Ezi zithako zilandelayo zifunekayo ukulungiselela ubumbano lwe-carbonara:
- 200 amagremu;
- 300 amagreta e-pasta;
- 100 grams yeParmesan ushizi;
- 100 gram yebhekoni;
- 100 amagremu ekremu;
- 50 amagremu wewayini elomileyo;
- I-yolk 1;
- ioli;
- 2 clove garlic.
I-bacon kunye ne-ham kufuneka zinqunywe zibe ngamaqhezu amancinci kwaye ifakwe kwioli yeoli. Emva kwemizuzu emi-5, kufuneka idibanisi kunye nekhilimu, idluliswe kwi-press, xubana kakuhle kwaye imamise imizuzu emithathu. Emva koko, kwi-sauce kufuneka idibaniswe iwayini kunye noshizi weParmesan. Umxube wonke kufuneka uphelelwe kude kube yinto ebanzi. Ekugqibeleni, kufuneka udibanise i-yolk kwaye udibanise kakuhle. I-pasta kufuneka ibiliswe, iditywe kwaye ibekwe kwisitya. Ngaphezulu kwe-paste kufuneka uthule i-sauce ye-carbonara. Isitya sinokuhlobisa ngemifuno, kwaye sikhonze kushushu.
Ngokufanayo nale recipe, unokwenza i-pasta kunye ne-spaghetti carbonara kunye nekhilimu.
I-Recipe ye-sparhetti carbonara ngamakhowe
Ukuze ulungiselele esi sidlo ufuna izi zithako ezilandelayo:
- 300 gram ye spaghetti;
- 200 amagremu;
- 150 amagremu amakhowe;
- 150 amagremu e-ukhilimu omnandi;
- 200 amagremu weParmesan ushizi;
- i-basil eluhlaza kunye ne-oregano;
- ioli;
- ityuwa.
I-ham kufuneka ihlulwe ibe ngamaqhekeza amancinci, amakhowe-ahlambuluke aze anqunywe. Ioli yoMnquma kufuneka ifudumale kwaye ifakwe kuyo nge ham kunye nama-mushroom. Emva kwemizuzu engama-15, kufuneka bongeze ukhilimu, wenze umlilo ube mncinci kwaye uhlambe ude ufikelele. Ekugqibeleni, i-sauce ifanele ifakwe imifino - i-basil kunye ne-oregano.
Ngeli xesha emanzini anosawoti kufuneka ubilise i-spaghetti. I-Spaghetti imele iqhutywe kunye ne-elastic. I-spaghetti eshushu kufuneka isasaze kwiiplate, iwathulule nge-carbonar sauce, ize ifefe nge-parmesan ushizi. Isitya sikulungele!
Inyaniso enomdla malunga ne-carbonara sauce:
- xa kuthelekiswa nezinye izitya zokutya zaseNtaliyane, iresiphi yombumba we-carbonara ngowona mncinane - okokuqala ngqa le pasta yayilungiselelwe kwi-50 yekhulu lokugqibela;
- ukwenzela ukulungiselela i-carbonara sauce, amaTaliyane ayisebenzisi ham, kodwa i-guanciale-isilwanyana sesilongwe. Le nyama ihamba ngokukhululekile emithanjeni, kwaye iyancipha xa igosa;
- Ieshizi zendabuko ye-caramel sauce yi-Italian cheese pecorino romano - i-cheese ekhethiweyo.