Ukubhiyozelwa kwentsapho kuya kuba lunqwenelekayo ukulungiselela nokubona kwitheyibhile kungekhona nje okuhlwayileyo, kodwa izitya ezilungileyo, azikhathaleli nje kuphela ukutya. Apha, unako, umzekelo, ukupheka inkukhu ephihliweyo ehovini.
Inkomo yenkukhu yokubhaka kwi-oven ingaba ngeendlela ezimbini:
- Susa ngaphakathi kwinqwelo yenkukhu uze uyigcwalise ngokuqinileyo ngokugcwalisa (ukukhonkxa ngokungadingekile);
- ngaphambi kokuba uzalise ukugxotha, inyama yenkukhu isicatshulwa emva, amathambo kunye nenyama zisuswa, zisebenza ngenyameko, kulo mzekelo inyama ekhutshiwe yenkukhu ifakwe ekuzalweni, isidumbu sisoloko siqingqiwe.
Indlela yesibini idinga ubuchule kunye nobuchule, obuthathwe ngumsebenzi (jonga ividiyo ngesihloko). Isiphumo kule meko, ngokungathandabuzekiyo, sininzi kakhulu emisebenzini, esilungele ukutya: inkukhu ekhongwe ebhakabhakeni iyanqunyulwa ngetye kwaye akukho mfuneko yokwehliswa kwezandla, kwanokuba imele ihloniphe imbeko yaseYurophu yaseYurophu.
Ngokuqhelekileyo, zigqibo kuwe.
Yintoni ongayifaka inkukhu yokubhaka kwihovini?
Ukuzaliswa kwenkomo yenkukhu ingafani kakhulu, umzekelo, ilayisi, i-buckwheat okanye nayiphina i-porridge yokutya kunye nama-mushroom kunye nemifuno, iizambane, i-sauerkraut, iziqhamo. Ungaphinda ufake ii-sauces kunye namaqanda aluhlaza ekuzaliseni.
Luhlobo luni lwenkukhu endiyikhethayo yokugqoka?
Kungcono ukhethe inkukhu yokuzalisa intsha, ingasondelanga, isilinganiselwa kwi-1.6-1.8 kg.
Ukulungiselela inkukhu yokugaya
Ingxenye ephezulu yamaphiko, i-paws nentamo iya kunqunyulwa. Inkukhu kufuneka ihlanjululwe, kufuneka ihlanjwe kwaye imiswe ngaphandle ngaphandle kwengubo ecocekileyo.
Inkukhu enezambatho, iklabishi nama-mushroom ehovini
Lungisa indlela yokuqala ngaphandle kokususa imikhosi.
Izithako:
- Inkukhu yenyama yenkukhu ilungiselelwe (jonga ngasentla) - isiqendu 1;
- ii-mushroom okanye ama-mushroom oyster-300 g;
- anyanisi - 1 pc.;
- iifatata - 3 ii-pcs.;
- i-sauerkraut - 300 g;
- inkukhu yenkukhu;
- imifuno;
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- iziqholo zomhlaba (umzekelo, umxube olungeleyo wohlobo lwe-hops-suneli);
- ityuwa.
Ukulungiselela
I-anyanisi ehlanjululwayo iyanqunyulwa ngokukhawuleza, kwaye amakhowe akhulu kakhulu. Kwi-pan yokucoca, nyibilikise inkukhu yenkukhu, udlulise i-anyanisi kuyo, uze ungeze ama-mushroom. Khanda ngokukhawuleza kwaye wongeze i-sauerkraut ehlanjwe kakuhle. Yimisa yonke imizuzu eyi-15 phezu kobushushu obuphantsi.
Ngethuba lo mxube kunye nenani elincinci lezonongo, i-salting encinane.
Sihlambulule iitapile kwaye sinqunyulwa kumancinci amancinci. Hlanganisa umxube we-kisiki-onion-mushroom kunye namazambane, kongeza i-garlic echotshoziweyo kunye nemifino.
Inkukhu elungiselelwe ingagcini ngaphakathi ngaphakathi ngetyuwa kwaye igxininise ngokugcwalisa ukuzaliswa, ukuthunga ukusuka ngaphantsi okanye ukugawula nge-toothpick emanzi. Ukwenza inkukhu iphunga iphunga elimnandi, silithulule phantsi kwesikhumba ngeengcezu zegalikhi.
Indlela yokubhaka inkukhu ehliweyo?
Ukuba ufuna i-crispy edibeneyo, bhaka inyama yenkuku ngendlela evulekileyo (ngenye indlela, unokubhaka inkukhu ehlanganiswe kwi-foil).
Beka inkukhu kwi-tray yokubhaka kunye ne-oven kwi-ovini imizuzu engama-40 ukuya kwi-220 ° C, uze unciphise umlilo ubuncinci kwaye upheke enye imizuzu engama-30 ukuya kwimizuzu engama-40, udibanise nombonakalo. Kwinkqubo yokubhaka, unako ukufafaza inkukhu ngamanzi okanye ibhiya izikhathi 2-3 ngosuku. Ukupheka inkukhu encinci, ususe umtya uze ubeke isidlo. Ukuhlobisa ngemifuno.
Inkukhu egalelwe iinanphaphu kunye neengqimba, kwi-oven - recipe
Izithako:
- inkukhu - i- 1 piece;
- iphayinaphu (ingagcinwa ngohlobo lweeqhekeza) - 1 pc. okanye ibhanki e-1;
- i-muscat ye-pumpkin - malunga ne-300 g;
- irayisi ephekwe - 1 indebe;
- iqanda lenkukhu - i-1 piece;
- pepper ebomvu;
- i-nutmeg grated;
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- inkukhu yenkukhu;
- imifino ye-coriander kunye ne-parsley yokuhlobisa.
Ukulungiselela
Lungisa inkukhu yokugaya ngaphandle kwemikhosi. Iinaninxephu kunye neengqayi zincinci zibe ziincinci okanye ziqhekeza i-chopper. Yongeza irayisi ephekwe, iqanda kunye neziqholo, zivuse. Xa uzaliswa unokungeza inyama yenkukhu etyongwe, ishiywe emva kokulungiselela inkukhu. Sigcwalisa inkukhu ngokugaya kwaye siyigqungqe ngemicu yomqhubi. Sifaka inkukhu phantsi kwesikhumba ngeeqhekeza zegalikhi. Bhaka kwifom yokugcoba imizuzu engama-30, uze ufefe iwayini elula okanye amanzi, nciphisa ubushushu kwaye ubhake enye imizuzu engama-40.