I-Salo imele ibe yinto eyaziwayo kunye nezinto ezizithandayo kwimenyu yethu. Akukona nje kuphela okunomsoco, kodwa izaliswe ngamavithamini A, F, D, E, ii-acids acids zesicatshulwa esipheleleyo kunye nesinye isiqulatho. Ukusetyenziswa rhoqo kwemveliso kukuvumela ukuba uvuselele umsebenzi wengqondo, ukuphucula ukujikeleza kwegazi, ukususa i-cholesterol eyimfuneko kwaye ulungele iinjongo nentliziyo.
I-Lard ivutha ngumsi womlo
Akuyena wonke umntu unethuba lokutshaya umsila njengoko kwenzayo okhokho bethu. Emva koko, oku kufuna igumbi ekhethekileyo, izixhobo kunye nobuchule. Kodwa le recipe yebhekoni yokutshaya inokunokwenzeka kuwe ngenxa yecandelo elikhethekileyo-umsi womsila oququzeleleyo umlilo.
Izithako:
- i-anyi husks - i-handful 2;
- ityuwa - 6 tbsp. iipuni;
- isinqumelo - 700 g;
- amanzi - 1 l;
- I-hot pepper, i-basil, i-coriander-ukunambitha;
- umsi womsila - 5-6 tbsp. iipuni.
Ukulungiselela
Okokuqala senza i-pickle. Ukuze siyifumane, siyabilisa amanzi kwaye silindele ukuba ipholile. Emva kokupholisa, qalela ityuwa kunye nomsi womsila kuwo, hlabanisa yonke into kakuhle. Masinyane ulale kunye neziqholo uze uvuselele kwakhona. Gcoba i-ounic husks uze uyibeke kwi-brine ebangela.
Emva koko sifaka isiqheba seenqatha kwi-pan enkulu, sizalise nge-brine, uyibeke emlilweni ulinde ukubilisa. Emva koko, upheke amafutha ngamanye imizuzu engama-40-45 ngomlilo omncinci. Ekugqibeleni sithatha i-fat cooled, sihlabe ngepilisi kwaye uhlambe i-garlic nge-scater encinci, yimbole kwiipilitiki uze uyomise endaweni emnyama kwidrafti. Ngokuqinisekileyo neengcali zecalinary ziyakhathalela umbuzo wokugcina ukubhema ibhakoni ekhaya. Ngenxa yale njongo, iingcali zincoma i-friji-oku kuya kunika umkhiqizo ujusi kunye ne-flavour ekhethekileyo.
Ubhekeni lokutshaya kwindawo yomsi
Ukuba unayo iyadi lakho, unokwenza ibhakoni lokutshaya ngendlela endala - ngamalahle. Ukunambitha okukhethekileyo kuya kwongeza ukunambitheka kwalo mlilo.
Izithako:
- umnyama omnyama kunye netyuwa - ukunambitha;
- i-coriander , i-anise, i-basil-2 g;
- isinqumelo - 500 g.
Ukulungiselela
Ngenxa yokutshaya, sebenzisa i-chips ye-alder, evelisa iphunga elimnandi xa litshiswa. Ngaphambi kokuba ukhanyise umlilo, bayihlambe ihora. Ukuba ubukade unesicatshulwa esichengileyo sokupheka ityhubhu ekhaya, qaphela ukuba isithako esiyintloko akufanele siqale sibe nosawoti. Sika amanqatha kwiikerubhi ezinkulu, ngaphandle kokukrazula ulusu, kwaye uyigubungele kakhulu ngomxube wepilisi yomhlaba kunye netyuwa.
Siphakamisa umlilo ngoncedo lweziqhumiso eziqhelekileyo, kufuneka siwubethe ngezitena ukuze silondoloze ubushushu. Umlilo kufuneka utshise ukutshisa, ngoko kuphela ukuba amalahle aphilileyo ahlale. Ngezantsi kwe-smokehouse, sitshululela ama-chips, sisasaza ngezantsi kunye no-1-2 cm high. Sikulungisa ubuncinane ubuncinane be-5 cm ngaphezulu kwezinga le-chips. I-Salo ifakwa kwi-grate ukuze iziqwenga zingathinti. Indlu yokutshaya ivaliwe ngesiqhekeza kwaye ithunyelwe kumlilo oqhaqhazelayo isiqingatha seyure. Emva koko sisusa i-smokehouse kumalahle, susa isiqhekeza uze ushiye amanqatha ukuma imizuzu emibini. Buyisa umsi womlilo kwindawo evulekileyo emlilweni kwenye imizuzu emi-5, de kube loo mafutha abe yi-hue yegolide.
Ukupheka ibhakoni elibhekiweyo ekhaya
Kulabo abakhetha ukunambitheka okukhathekayo kwebhekoni e-spicy-spicy, le recipe iya kukuthanda kwakho. Nangona kunjalo, inkathazo encinane ekhishini iya kufuneka.
Izithako:
- umsila omnyama, igalikhi, ityuwa - ukunambitha;
- isinqumelo - 1,5 kg;
- i-anyi husks - 1-2 izandla;
- iipasta ezimnyama zeepilisi - iziqhekeza ezi-5-7;
- amaqabunga e-bay-3 ama-pcs.
Ukulungiselela
Ukuba awukwazi ukupheka ibhakoni lokutshaya, zama le recipe. Beka kwiqabunga lamanzi, iifisi ze-anyanisi kunye nompompe omnyama ngefom. Beka emlilweni, ulinde ukubilisa uze ufake isitya esilisiwe esilisiwe. Xa amanzi apheka kwakhona, ubilise loo mveliso ngeyure enye.
Susa amanqatha e-pan uze uyinqumle kwiindawo ezi-3. Lungisa umxube wepilisi emnyama, ama-clove aqoshiwe wegalikhi kunye netyuwa, ukuvuselela kakuhle, kwaye uqaphele ngokucacileyo loo mveliso. Emva koko uyiphinde nge-dense roll, uyibophe ngentambo emininzi kwaye ubhe umzuzu weeyure kwi-alder shavings. Yinyusa amafutha aqingqiweyo kwifriji.