Inhlama ebisiweyo yintlobo yokuqala kunye nenomdla, inokwenziwa kwimveliso elula nefikelelekayo. Namhlanje siza kukuxelela iresiphi yokubetha i-custard ye-cherry dumplings.
Uvavanyo lokupheka ngamadombolo
Izithako:
- umgubo - 650-750 g;
- amanzi abilayo - 315 ml;
- iqanda - 1 iqhekeza;
- ioli yemifino - 40 ml.
Ukulungiselela
Ngaphambi kokuba upheke i-dumpling kwiidumplings, umgubo ucocekileyo. Emva koko senza i-groove phakathi kwaye siyithulule ngokucophelela ioli yezolimo. Emva koko, uqalise amanzi aphezulu abilayo kwaye udibanise ngenyameko ubunzima kunye nepuni, ukuze ungatshiswa. Kwesinye isitya, shaya i-egg whisk uze uthele umxube kwinqumpi yomgubo. Ukuba kuyimfuneko, yongeza umgubo ogugu uze uwaxolele ngesandla kwisimo seplastiki kunye nesicefe. Emva koko, limboze nge-napkin uze ushiye imizuzu engama-35 ukuphumla. Emva kwexesha elithile elichongiweyo, sithatha isiqhezu esincinane kwintlama, siyibeke kumgca omncinci kwaye sinqumle amabhanti ajikelezayo ajikelezayo amacwecwe aneglasi. Emva koko silungiselela ukuzalisa i-cherry kwaye siqhubeke nokwakhiwa kwevarenki.
I-Lenten custard ibhetter for dumplings
Izithako:
- amanzi abilayo - 205 ml;
- umgubo - 415 g;
- ityuwa - i-pinch;
- ioli yohlaza - 20 ml.
Ukulungiselela
Ukucoca ngetyuwa ehlanjulweyo islayidi, yenza i-grooves encinci phezulu kwaye uthethe ngenyameko i-oyile yemifino kunye namanzi abilayo. Khawuleza ugxobise ubunzima ngepuni, kwaye ngokukhawuleza xa inhlama iqala ukuqiniswa, siyawuguqa ngezandla zethu, siwuthulule umgubo xa kuyimfuneko. Ukumboza inhlama ngetayiliti emanzi kwaye emva kwemizuzu engama-30 sele ilungele ukupheka i-varenki.
Umgubo owenziwe ngobisi kunye nobisi ngamadada
Izithako:
- ibhotela - 55 g;
- ubisi - 255 ml;
- umgubo - 505 g;
- amaqanda - amaqhekeza amathathu;
- ityuwa ilungile.
Ukulungiselela
Sidibanisa ubisi olukhulu lobisi, ibhotela kwaye uphonsa ipenki yetyuwa. Sizisa iziqulatho kwiilitha kwaye sisusa izitya ezisemlilweni. Emva koko ufefe umgubo omncinci uze uphule iqanda elinye ngexesha. Yenza inhlama ibe yinto ehambelanayo, uze uthule umgubo ogqithisiweyo kwaye uxoke inhlama eninzi. Ngaphambi komsebenzi makabeke ngaphantsi kwetawula malunga nesiqingatha seyure.
Indlela yokuguqa i-custard batter for dumplings kwi-serum?
Izithako:
- amanzi aphethwe - 55 ml;
- umgubo - 605 g;
- i-soda - pinch;
- ityuwa - i-pinch;
- i-serum - 180 ml.
Ukulungiselela
Kwiglasi edibeneyo ithulule i-serum kwaye ungeze amanzi ukuze uyigcwalise. Sifaka umgubo etafileni kunye netyuwa kunye nesoda. Emva koko kwiincinci ezincinci zityhala kumxube owomileyo we-whey uze udibanise ngokukhawuleza nge-spoon. Ekugqibeleni, uxoke inhlama ngezandla ezihlambulukileyo imizuzu emihlanu, kwaye uyisebenzise ukwenza iindwangu ngee cherries.
Umgubo obisikiweyo ngamadonki kwi-ukhilimu omuncu
Izithako:
- umgubo wengqolowa - 205 g;
- ukhilimu omuncu - 25 ml;
- ibhotela - 10 g;
- amanzi abilayo - 55 ml;
- ityuwa.
Ukulungiselela
Kwisitya, xuba ukhilimu omuncu kunye nomgubo uze ungeze ityuwa ukuze uyitye. I-Butter isasazeka kwisitya, uthele amanzi abilayo kwaye udibanise. Emva koko uthele ngotshani umxube obangelwa ngumgubo uze uxoke inhlama kuqala ngepunipoon, uze uyixoqe ngezandla ezihlambulukileyo. Ukumboza ngehayile emanzi uze ushiye imizuzu emi-5.
Vareniki ngee cherries ezivela kwintlama ebisiweyo
Izithako:
- intlama;
- i-cherry seedless-755 g;
- ushukela 205 g.
Ukulungiselela
Nangona inhlama iphumla, siya kulungiselela ukuzaliswa. Ukwenza oku, amajikijolo ahlambulukileyo ahlambulukileyo, asuse amatye aze alele ushukela. Sifaka inhlama ibe ngumgca omncinci, sinqumle izikhalazo ngeglasi kwaye ufake i-cherry encane egcwalisa nganye. Emva koko ulungise izicwangciso eziphambene, sinika i-dumpling ifom yokumisa kwaye uyifake ebhodini lokusika. Ngokufanayo, siyiphatha yonke imveliso, kwaye sibilise ngamanzi abilayo.