Iimboba zentambo ezityiwe zihlanjwe ngetekisi, - intlanzi yokuqala yamnandi, eya kuba yinto efanelekileyo yokuhlobisa nayiphi na itafile.
Izitshizi ezitshiweyo zitshizi ezitshiweyo
Izithako:
- iinqaba - 280 g;
- i-lemon - 1/3 ipcs.;
- imifino yedill kunye neparsley - ukunambitha;
- Parmesan - ukunambitha;
- ioli ecocekileyo yeoyile;
Ukubetha:
- amaqanda - ii-2;
- ubisi - 125 ml;
- umgubo wengqolowa - 150 g;
- umpompo umsi omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Izibonda ze-Crab zitshitshisiweyo, siyawukrazula ifilimu, ixesha kunye netyuwa, umsila omnyama omhlaba, i-juice enye yesithathu ye-lemon kwaye udibanise. Siyibeka imizuzu engamashumi amathathu kwisiqandisini.
Ukuxabela, sihlakulela umgubo wengqolowa ngobisi obushushu obunokufudumala, kongeza izilwanyana zomhlaba ngeetyuwa kwaye maye ume imizuzu elishumi elinesihlanu. Emva koko whiseni iiprotheni zibe ngethambeka oluqhekezayo, ungene ngobumnandi bomgubo uze uphumele kwisigaba sokugqibela. I-dipstick nganye ifakwe kwi-batter ephekiweyo kwaye ifakwe kwi-pan yokucoca kakuhle kunye nexabiso elaneleyo leoli. Gxuma ukusuka kumacala amabini kwaye uthathe kwiipuniki ukuze ususe amanqatha amaninzi.
I-crab ehambayo i-crab stib ifafazwe ngemifuno ephosiweyo kwaye i-Parmesan ishizi ecocekileyo.
I-Crab izitya kunye nokugxotha ziyanandi kakhulu. Njengokukhetha, ungathatha nayiphi na ishizi ukuze uzalise. Esi sidlo sikulungele i- garlic sauce .
Izikhonkwane ezikhuniweyo kunye neeshizi kwi-batter - recipe
Izithako:
- izibonda - i-220 g;
- i-cheese nzima okanye ifakwe- 250 g;
- igalikhi - 1-2 cloves;
- i-mayonnaise - 1-2 tbsp. iipuni;
- ioli ecocekileyo yeoyile;
Ukubetha:
- amaqanda - ii-2;
- ibhiya elula - 75 ml;
- amanzi ahlambulukileyo - 75 ml;
- umgubo wengqolowa - 100 g;
- umpompo umsi omnyama - ukunambitha;
- ityuwa - 1/2 tsp;
I-sauce:
- ukhilimu omuncu - 175 g;
- igalikhi - 1-2 cloves;
- imifino yedill kunye neparsley - ukunambitha;
- i-powder baking-12 g;
- ijusi ye-lemon - 1,5 tsp.
- umpompo umsi omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Izitambo zenqatha xa kuyimfuneko ukuhlaziya kunye nokucoca ifilimu. Emva koko uvele. Ukuba le nyathelo ikhuni okanye iincuku ziphuka, ungazibamba kancane phezu kwe-steam. Emva koko sibeka kwisipuni esisisipuni se-stuffing, esilungiswa ngokuxuba ishizi esisikiweyo, sityinwe kwi-press garlic kunye ne-mayonnaise. Sisasabalalisa ngokusemgangathweni phezu komhlaba wonke, esincinci kwinqanaba, kwaye sinika i-wand ifom yangaphambili.
Iimbumba ze-Egg, ugaye ityuwa, wongeze ubhiya, amanzi uze ubethe ngefoloki okanye i-whisk. Phala ngomgubo uze udibanise kakuhle, ufikelele ekuxininiseni kobunzima, ngokuvumelana nokufana ne-pancake beatter. Amaqhwa abamhlophe abethwa kwi-thickness, ene-foam eninzi kwaye atyiswe ngenyameko kumxube womgubo.
Kwisityana esincinci sefrying okanye i-stewpot siyiphalazela ioli ye-vegetable, ungqimba olungaphantsi kwesentimitha esinye nesigamu, kwaye uyitshisa ekushiseni okukhulu.
Intonga nganye idibene ngefoloko kwi-batter kwaye ifakwe kwioli. Fry kude kube mnyama kumacala omabini kwaye uphume kwi-napkin okanye kwiphilisi yephepha ukuze ulahle amafutha amaninzi.
Ukwenza i-sauce, yongeza i-garlic eqoshiwe, i-herbs, i-season, i-juice, ityuwa, umsila kunye nomxube.
I-Crab intonga kwi-cheese beatter
Izithako:
- izibonda - i-220 g;
- i-lemon - i-1 piece;
- umsila omnyama - ukunambitha;
- ioli ecocekileyo yeoyile;
Ukubetha:
- amaqanda - ii-2;
- ishizi esinzima - 110 g;
- umgubo wengqolowa - 75 g;
- i-mayonnaise - 50 g;
- ityuwa - ukunambitha.
Ukulungiselela
Iimboba zekhratshi zicocekile, ixesha kunye nejusi lemon, ipolisi kwaye uyeke ukuhamba ngomgama wamashumi amabini anesihlanu imizuzu.
Sixuba amaqanda, i-mayonnaise, ityuwa, umgubo wengqolowa kunye noshizi, udlula i-grater.
Gcoba intonga nganye ephosakeleyo kwi-batter ephekiweyo kwaye imdaka phezu kwesoyela elitshisayo kwimifino yomibini kwaye uyikhuphe ngaphandle kwipuphu ukuze ulahle ioli. Isitya sikulungele.