I-garlic sauce iyisiphumo esimnandi nesempilweni kwisitya ezininzi kwizithethe ezahlukeneyo zokutya. Iigallic yayilinywa kwimiphakathi eyahlukeneyo ukususela kumaxesha amandulo, kuba iqukethe izinto eziphilayo ezisebenzayo, ezifana ne-sulphide, ukulandelela izinto kunye namavithamini, eziyimfuneko kumzimba womntu.
Indlela yokupheka umqubo we-garlic
Ngokuqhelekileyo, ukwenzela ukulungiswa kwe-sauce eshisayo, i-oyili yemifuno ejongene nokuxinwa kubanda. I-Olive, i-sunflower, i-sesame okanye i-flaxseed oil ifanelekile ngokukhethekileyo ukulungiselela ii-sauces ezahlukahlukeneyo.
Ukugaya i-garlic, ungasebenzisa umquba, i-blender okanye i-press ekhethekileyo yesandla (i-garlic clamps). Iimvumba zegallic zinika ukukhutshwa okukhulu. I-garlic, echotshoziweyo ngenye yeendlela, ixutywe nebhotile kwaye ishiywe kwindawo epholileyo ngeeyure eziyi-1-2. Lona iresiphi elula. Kule sauce unako ukongeza iqanda eliluhlaza (unokwakheka kuphela okanye iprotheni), ijusi yamanzi, amanzi okanye itafile encinci iwayini elimhlophe, ityuwa. Le sauce isithethe ngokuqhelekileyo kwimveli yaseMedithera naseBalkan.
Unokupheka ezinye iisoso ngegalikhi.
I-cheesy i-garlic sauce
Izithako:
- 100 amagremu weeshizi ezinzima
- 4-5 zihluthwe iillicle zegalikhi
- 50 g yeminquma (i-sunflower) ioli okanye i-mayonnaise, mhlawumbi i-home-made.
- Ukuba usebenzisa ibhotela, ungongeza i-yolk yolanga. Unokongeza i-almond kernels, i-pistachios okanye i-hazelnuts. I-spoon yelisi yamanzi kunye newayini emhlophe, nayo, ayiyi kuphazamisa.
Ukulungiselela:
Inkqubo yokwenza isobho se-cheese-garlic ilula. Okokuqala, siyihlaziye ushizi kwi-medium or fine grater. I-garlic echithwe kwi-mortar (ungasebenzisa i-blender okanye i-crush). Ngoku sidibanisa zonke izithako ezilungiselelwe kwisitya, gubungela isitya uze ufake i-sauce kwisiqandisisi (kungekhona kwifriji!).
I-cheese kunye ne-garlic sauce ilungele ukukhonza, umzekelo, nge-croutons okanye toasts. Kuya kuhlanganiswa kunye nezitya ezivela entlanzi ebilisiwe kunye / okanye kwizilwanyana zasemanzini. Njengoko i-refueling ingasetyenziselwa ezinye izaladi zemifuno, umzekelo, isaladi kwiitamatati, iminquma nemifino.
I-sauce enunci ukhilimu omuncu
Kulula kakhulu, kodwa i-sauce enhle kakhulu.
Izithako:
- intloko yegalikhi (izixhobo ze-5-8)
- igramu 150 ukhilimu omuncu wendalo
- 1-2 iipuni zeoli yeoli
- 1 isipuni semonimu okanye iviniga yemvelo (umzekelo, ibhalsamu okanye isiqhamo 3-5%)
- amaqabunga ambalwa eparsley, idill, basil.
Ukulungiselela:
Iigrave ezihlambulukileyo zegalikhi ziphantsi komquba okanye umtya. Siyifake kwisitya se-blender kwaye ungeze ukhilimu omuncu apho, zonke izithako kunye nemifino, umhlaba wangaphambili ngomsi. Senza i-blender kwi-texture efanayo. Unokupheka yonke into ngesandla. Masime nge-sauce isiqingatha seyure.
I-sauce ye-sour-cream isebenza kakuhle kwinkukhu, i-turkey, izitya ezivela kwintlanzi ebilisiwe, inyama okanye amakhowe. Njengokuba ugqoke, le sauce ifanelekile kumasaladi ezityalo.
I-sauce ye-tomato
Izithako:
- 2-3 izipuni ze-tomato unamathisele
- Ama-clove ama-5
- 150 ml itafile emhlophe iwayini okanye amanzi
- 2-4 wezipuni zeoli yeoli
- 1 isipuni sesqolowa kunye / okanye umgubo wengqolowa
- imifino (coriander, parsley, idill).
Ukulungiselela:
Igarlic ecocekileyo iphendulelwa ibe yintlanzi kunye nomshicileli okanye kumdaka.
Umphambuki kwipayi yokucoca kwipuphu yeoli kwi-shaddy shade, yongeza utamatisi kunye newayini, xuba. Ukufudumala imizuzu emi-2, ukupholisa kancane kwaye wongeze igarlic echanekileyo kunye nemifino.
I-tomato-garlic sauce ukukhonza kakuhle izitya zenyama, i-pasta, i-khinkali, i-manti, i-poses, i-dumplings.
Ngokuqhelekileyo, i-garlic sauce yenyama yisisombululo esihle kakhulu segastronomic.
I-sauce ye-Lemon-garlic
Hlanganisa i-juice ye-2 lemons, igrisi okanye i-garlic (e-2-5), i-50 ml yeoyile yemifino, ityuwa elincinane kunye nomhlaba ococekileyo okanye umnyama omnyama. Ungasebenzisa i-blender. Yeka isuphu imele isigqi seyure.
I-eli-garlic sauce idibene kunye nezitya ezivela inyama, intlanzi kunye neenkukhu.