I-tartar sauce ithathwa njengesiqhelo sokutya seFrench. Isiseko sawo sitshiswa ngamaqumba eoli, apho ngexesha lokulungiswa kwexesha elikhawulezayo lilula ukutshintsha i-mayonnaise eyenziwe. Ukongezwa kwesi sikelo esilula kunokusebenza njengamaqhekeza aqhotyoshelweyo kunye nemifuno ehlukahlukeneyo. Ukutshintshwa kweresiphi ye-sauce ye-tartar ekhaya kuxutyushwa ngezantsi.
Ukupheka i-sauce ye-tartar ekhaya?
Masiqale ngeeklasiki kwaye silungiselele le sauce enomdla ngokumangalisayo, ukubetha isiseko ngesandla sakho, endaweni yokusebenzisa i-mayonnaise eyenziwe ngokulungeleyo. Ngenxa yoko, i-flagrance ye-sauce iya kubonakala ngakumbi, kwaye ukulungelelanisa kuninzi.
Izithako:
- isikhupha seqanda;
- ioli yohlaza - 95 ml;
- ijusi ye-lemon - 5 ml;
- i-marinade ekhukhamba yetyuwa-5 ml;
- ukhukhamba ococekileyo - 55 g;
- capers - 20 g;
- isardard spicy - 1/2 tsp;
- imifuno ka-parsley - 1 tbsp. isipuni.
Ukulungiselela
Kwelinye isitya, shaya i-yolk yeqanda, yongeza ijusi yelisi kunye ne-cinumber marinade. Emva kokuxubha izithako kunye kunye neemeko ze-emulsion, malunga nemizuzwana engama-10, kwaye ke, ngelixa uqhubeka, qalisa kancane kancane kwaye uthele ngokukhawuleza kwioli yezolimo. Xa i-mayonnaise isilungile, ihlala isele kuphela ukuyixhasa ngekhukhamba ecwebileyo, i-capers, isardard kunye nemifuno eqoshiwe. Ngokuxhomekeka kubumanzi obunamanzi amakhukhamba, yongeza ityuwa kwisiphelo ukula, uze upholise i-tartar ngaphambi kokukhonza.
I-tartar i-sauce ekhaya nge-ukhilimu omuncu
Ukuze unambitheke ngakumbi ngaphandle kwe-acidity ye-mayonnaise, xuba okugqibela kunye ne-drop of honey. Kulo mveliso uza kufumana umphunga omnculi ocolileyo, onotyuwa.
Izithako:
- capers - 2 tbsp. iipuni;
- ukhukhamba ezikhethiweyo (eziphakathi) - 2 ii-pcs.;
- i-anyanisi echotshoziweyo - 1 tbsp. isipuni;
- igalikhi - inyo e-1;
- ubusi - 5 ml;
- iviniga - 5 ml;
- i-mayonnaise - 45 g;
- ukhilimu omuncu - 120 g.
Ukulungiselela
Qala ngokucoca iipuni kunye ne-capers kwizicucu ezincinci. Hlanganisa ama-pickle ngee-anyanisi ezitsha, uze udibanise izithako kunye ne-garlic paste kunye nomxube weviniga kunye nobusi. Faka ukukhanda ukhilimu omuncu kunye ne-mayonnaise, uze ufake ifriji i-sauce.
I-tartar sauce-iresiphi elula ekhaya
Ngokungafani neendlela zokupheka ezichazwe ngentla, i-sauce ayiyi kulinganisela kwi-acidity, ubumnandi kunye nosawoti, kuya kubongeza ukunambitheka okunamandla okunokufunyanwa ngokufaka i-sauce yeTabasco okanye nayiphi na isiphunga eshushu.
Izithako:
- i-mayonnaise - 410 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- I-sauce yaseTabasco - i-4 ihla;
- ijusi lemon - ukunambitha;
- i-parsley eluhlaza-2 tbsp. iipuni.
Ukulungiselela
- Nciphisa i-pickles nge-parsley, uze uyifake kwi-mayonnaise kwaye udibanise kakuhle. Yongeza i-sauce kwi-"Tabasco" ebukhali kunye nejusi encinane.
- I-sauce eyenziwe yenziwe ngokugqibeleleyo izalisa imifuno ebusiweyo, inyama, amaqanda, intlanzi.
I-tartar sauce - ukupheka ekhaya
Kule recipe, iipilisi ezitshisiweyo ezicoca zisetyenziselwa endaweni yeekompe ezikhethiweyo. Ukuba ufuna ukuphepha ukukhawuleza, yifaka indawo ye-pepper eshushu kunye nesonka esivamile.
Izithako:
- i-mayonnaise - 240 g;
- I-pepper ekhusiweyo yamathini - 2 tbsp. iipuni;
- capers - 1 tbsp. isipuni;
- i-anyanisi - 20 g;
- ijusi lemon - 15 g;
- I-dijon lwesardard - 5 g;
- I-Worcestershire sauce - 5 ml.
Ukulungiselela
Gcoba i-pepper kunye ne-capers. Sika i-anyanisi encinci. Hlanganisa konke nge-mayonnaise, i-Dijon lwesardard kunye ne-Worcestershire sauce. Yongeza i-sauce ngejisi lemon kwaye uthathe isampuli. Ngaphambi kokuba sikhonze, i-tartar ekulungeleyo icolile. Izalise ngokugqibeleleyo izitya kwiintlanzi kunye nenyama ebomvu, nazo zilungele ukutya okutyiweyo okunzulu.