Borsch kunye nenkomo

Kwilungiselelo le- borscht kunye nenkomo, akukho ziqhetseba ezikhethekileyo okanye iimfihlelo. Kodwa ekugqibeleni ukuphazamisa ukungathandabuzeki kwakho, sithatha iindlela zokupheka ezithandayo, emva koko oza kufezekisa oko ufunayo - iiplate emva kokutya ziza kuba zingenanto kwaye zincincile.

I-Recipe ye-borsch kunye nenkomo

Izithako:

• inyama yenkomo (pulp) - 500 g;
• isinqumelo - 150 g;
• iklabishi - 500 g;
• beet - 1 pc.;
• amazambane - 5 amaqhosha.;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• utamatisi - 4 ii-pcs.;
• I-pepper yaseBulgaria enobumnandi - i-piece 1;
• igalikhi - amazinyo amathathu;
• ipisley - 1 iqela;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela

Siqala ukulungiselela i-borsch, eqinisweni, ukusuka kumhluzi. Inyama ihlanjwe, ikhontswe kwipuphu enkulu kwaye ithululelwa ngamanzi. Sifake isitya, sizise kwisibiliso, siqokelele intsimbi eyenziwe i-foam kwaye siqhube umlilo ubuncinane. Ingakanani ukupheka inyama ye-borscht? Phantse iyure kunye nesiqingatha ide inyama ithambile. Emva koko siyakubamba, kwaye xa iphosa, yinqumle ibe ngamaqhezu amancinci.

Okwangoku, umhluzi wethu wenkomo ubilisa, siya kusiza. Gweba i-2/3 yeoli. Yilungise epanini yocingo kwaye ucoce kuyo i-anyanisi, de kube yigolide. Emva koko faka i-kroti kunye neebhere. I-Stew, ivuselela, ide ilula. Ekugqibeleni songeza i-tomati, iitamatisi ezichotshoziweyo kunye neekhabesi zepilisi. Sinika konke oku kutyhila imifino imizuzu emibini yokuhlangana kwakhona, kwaye sisusa ipenki emlilweni.

Kwisitampu enomhluzi uphonsa amazambane, utyunyuzwe ngamabhabhu, kwaye xa udibaniswa kwiklabishi elincinci. Sibuyisela inyama yenkomo. Kwaye imizuzu emi-5 ngaphambi kokulungelelana siyakongeza i-roast. Ngokwahlukileyo sihlamba emanzini amanqatha asele, i-garlic (eyona nto ingcono ukunqumla) kunye nemifuno ethe tye. Yongeza umxube ococekileyo obangela umonakalo kwi-borscht eyenziwe ngokulungeleleneyo, uzame ityuwa nobukhali. Fakela kwaye ususe kwi-plate. Amaminithi angama-15 angathululelwa kwiiplate.

Ukupheka isobho seenkomo esimnandi kwi-multivark?

Izithako:

• yenkomo - 500 g;
• iklabishi - 400 g;
• beet - 1 pc.;
• iifatata - 3 ii-pcs.;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• i-lemon - 1/2 ipcs.;
• igalikhi - amazinyo amathathu;
• unamathanga omathathu - 3 tbsp. iipuni;
• i-oyile yemifuno - 3 tbsp. iipuni;
• Iqabunga le-laurel - 2 pcs.;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela

Kwikomity multivarka uthele ioli kunye ne-"Baking" mode, gazinga ukuya kumnandi we-anyanisi ecoliweyo. Emva koko faka irotiroyi eninzi kwi-grater, kwaye emva kwemizuzu eyi-10-unamathelisi. I-Stew, ivuselela, imizuzu embalwa. Kwinkampani yemifuno ithumela iibhunge ezihlambulukileyo (ungakulibala ukufafaza ngejusi lemon - ukugcina umbala). I-Solim, pepper, mix and ukubeka umsila wemifuno utyumbe amancinci enkomo. Kwakhona i-prisalivaem, kwaye iphezulu ihlanganiswe ngqongqelo lwezambatho (ii cubes) kunye neklabishi ecocekileyo. Yongeza iqabunga le-bay kunye neentsimbi ze-pepper, yongeza amanzi kwixinzelelo olufunayo uze uvale isiqhekeza.

Silungiselela i-borsch kunye nenkomo kwi-multivark iyure enye kwimodi "Kucima" okanye "Umtya" (kuxhomekeke ekutshintsheni kwebhoyi lakho lemimangaliso). Emva kwesigxina sesandi, vula i-multivark, gubha i-borsch uze ungeze i-garlic echotshoziweyo. Sibambelela eminye imizuzu eyi-10 ngaphantsi kwesimbobo esivaliweyo kwaye sikhonze etafileni - ngekhilimu omuncu, pampushkas kunye nemifuno entsha.