Umncedisi wangempela kufuneka ukuba akwazi ukulungiselela izitya ezifana neklasi, umzekelo, borsch kunye namadombolo. Silungele ukwabelana nawe ezinye zokupheka ezilula ukupheka le saveli yaseSweden.
I-Recipe ye-borsch yase-Ukraine eneentsimbi
Izithako:
I-borsch:
- Iimbambo zeengulube - 1 kg;
- iifatata - iziqwenga 4-5;
- i-beet - 2 ii-pcs.;
- izaqathe - i-1 piece;
- iklabishi - 1 intloko;
- anyanisi - ii-2 ii-pcs.;
- ipisley - 1 iqela;
- igalikhi - i-cloves 3;
- isinqumelo - 100 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- amaqabunga e-bay - 2 pcs.;
- iviniga - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulahla:
- amanzi - 1 l;
- umgubo - 400-500 g;
- amaqanda - ii-2;
- ityuwa.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-borsch ngamadombolo , kufuneka ubilise umhluzi. Iibhere zihlambulukile, zihlanjwe zibe ziqhekeza zidibanise ebhodweni kwaye zityhala onke amanzi. Ukupheka izibambo kude kube ngamanzi abilayo aze atye amanzi okuqala.
Iinqwelo neenqanawa zihlambulule, kwaye uthele amanzi amnandi. Kanye kunye nezimbambo, izaqathe, ingcambu ye-parsley kunye no-onion 1 ithunyelwa kwi-pan. Beka kwiqabunga leqabunga lesitshati kunye ne-teaspoon ye peas peas. Ukupheka umhluzi ii-1,5-2 iiyure, ngokukhawuleza ukususa i-foam ebusweni, emva koko umhluzi ucocelwa nge-cheesecloth, kwaye ukusuka kwiimbambo sithatha inyama.
Silungiselela imifuno: sihlambulule amazambane, sinqumle kwi cubes, siphule i-anyanisi, thintela i-beetroot kwi-grater enkulu, kunye neklabishi. Silungiselela ukucima: i-beetroot kunye nefry kwi-oyile yemifino emizuzu emi-5, uze uthele imifuno ngomhluzi, yongeza iviniga, unamatato kunye ne-stew kuze kube lula.
Sithumela inyama, amazambane kunye neklabishi kwisikhwama esinomhluzi. Yenza i-anyanisi ngokukhawuleza kwaye uyibeke kumhluzi. Pheka yonke into de iitata ezilungeleleneyo, engeza i-beetroot.
Ukusuka kumgubo, amanzi, amaqanda kunye netyuwa siwaxolela inhlama, senza iindwangu kuso kwaye sipheke kuze kube sekulungeni kwi-borsch.
Sizalisa i-borsch ne-bacon, echotshoziweyo ngegalikhi. Abathandayo izitya zangaphambili banokulungiselela i-borsch kunye neengqungquthela kunye neendwangu , ukudibanisa izityalo ezincinci ezisikiwe ekupheleni kokupheka.
I-Recipe ye-Poltava ibheki ngeendwangu
Izithako:
- Umhluzi wenkukhu (+ inyama yenkukhu ephekiweyo) - 1.5 l;
- iifatata - iziqwenga 2;
- beet - 1 pc.;
- iklabishi - ½ iklabishi;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- i-tomato puree-3 tbsp. iipuni;
- iviniga - 15 ml;
- ushukela - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- amanqatha - 60 g.
Ukulahla:
- umgubo - 100 g;
- amanzi 60 ml;
- iqanda - 1 iqhekeza;
- i-pinch.
Ukulungiselela
Umhluzi ogqityiweyo uziswa kwiibilisa kwaye sifaka kuwo utyongwe amazambane, inkukhu kunye neklabishi. Kwisitya sokutshiza fry the fat and add it grated karoti kunye anyanisi oqoshiwe. Xa u-anyanisi kunye nee-karoti ziba buthambile, faka ii-beet ezigayiweyo kunye ne-tomato puree kubo, uthele kwimifuno enomncinci womhluzi uze udibanise kuze kube yinto elula, ungakhohlwa ukongeza iviniga kunye noshukela. Ukugqitywa kwebhunge kuphelile i-borsch yonyaka.
Hlanganisa umgubo ngetyuwa, iqanda namanzi. Ukusuka kwintlama sidala iindwangu kwaye siyipheke de ibe yilungile. I-Poltava iborki ngamadonki asele!