Ngamanye amaxesha, umzekelo, ngokuhlwa emva komhla oxakekileyo kufuneka ufumane iindwendwe kwaye kuyimfuneko ukwakha ikhekhe elingenakuthobeka ngeli xesha, kwaye ungakhathazeki ixesha elide.
Enye yeendlela ezinokukhawuleza kunye nokulula ukulungiselela ukutya okulungileyo - ikhekhe "Minutka" - ilungiselelwe ngaphandle kokubhaka ixesha elide kwi-oven, kwipani yokuhlwaya, esheshayo. Kwaye, le khekhe iyakucelwa, umzekelo, kwindlu yelizwe, apho kukho umpheki wegesi odibeneyo, kodwa akukho ihovini.
Ngexesha lokulungiselela ukhilimu wokungeniswa kwe-crust, abanye basebenzisa umkhiqizo onjenge-"ubisi olunamanzi kunye noshukela" (i-milk condensed) okanye i-analogues engabazayo, ekulungiswe ngokudibanisa kweoli ye-palm kunye nezinye izinto ezingafanelekiyo.
Siza kukuxelela indlela yokupheka ikhekhe "i-Minutka" ngaphandle kobisi olunamanzi, kuba i-taste of this--astalgic product ayiyithandwa ngumntu wonke, kuba ihlaziyi kwaye iyinyanisekileyo.
I-Cream ye-cake "Minute" ngokuqhelekileyo yenza i-custard (kunye nayo, kufuneka, ukuba udibanise), siza kwenza i-yogurt elula, encinci-caloriki kwaye iluncedo ngakumbi ye-yogurt okanye ukhilimu omuncu (kunye necokolethi ukunambitha ngcono).
Ikhefu "iMinutka" kwipeniti yocingo
Izithako:
- ukhilimu wemvelo - 150 g;
- ushukela - 1 tbsp. isipuni;
- ibhotela - 100 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- Umgubo wengqolowa - iikomityi ezimbini okanye ngaphezulu;
- isithelo se-brandy okanye i-rum - iipunipoli ezi-2. iipuni;
- i-soda slaked-1 pinch;
- iilemon - 0,5;
- isiqwenga sesibini seengulube;
Ikhefu:
- i-yogurt engagqithwanga ngamafutha amanqaku angama-3% - 300 ml;
- quality cocoa powder quality - 2 tbsp. iipuni;
- ushukela otyongwe - 2 tbsp. iipuni;
- i-vanilla okanye i-cinnamon - i-pinch e-1;
Ukufafaza nokuhlobisa:
- amantongomane atyunwe - 2/3 indebe;
- iileta zethokoleta - isiqwenga 1;
- i-apricot jam e (iinqalo zeesithelo ezivunyiweyo).
Ukulungiselela
Sidibanisa ukhilimu ngebhotela elityukile, engeza amaqanda, i-brandy, i-soda kunye ne-lemon soda kunye nomgubo ococekileyo. Unokuguqa inhlama ngemfoloko okanye umxube.
Senza intlama enhlama kwaye siyifake kwisiqandisini isigqithi seyure.
Ukhilimu ilula kakhulu: i-cocoa powder ixutywe kunye noshukela kunye ne-yoghurt (okanye ukhilimu omuncu) - konke oko. Abo baphikisana ne-cocoa kunye necokotile bangayifaka indawo ye-carob.
Sika amanqatha ngommese kunye neethathu kwi-chocolate.
Sahlula inhlama ephumlileyo ukuya kwii-8 ezilinganayo, siphumelela amaqebelengwane kubo ukuze sifumane isimo esifanelekileyo sejikeleziso usebenzisa isamba kunye nesibhambathiso kwi-pan - elula kakhulu.
Gcoba i-pan yokucoca kakuhle kunye necahla yamanqatha (kukulungele ukwenza oku ngokuyibeka kwifoloko). Siyabhaka amaqebelengwane nge-shades-brown brown shades.
Ukwakha ikhekhe: phawula i-cake-substrate kwisitya kwaye ungaphuthelwa kakhulu ngekrimu. Ngasentla - ikhekhe lesibini kunye njalo, emva kokugubha ikhekhe lesine lifafaze ngamantongomane, emva kokugquma kwesihlanu - sisasaza i-halves ye-apricot kwi-jam. Lubricate ikhekhe lokugqibela kunye nekhilimu (okanye ude uthele), ufefe ngamantongomane, ukusuka phezulu - i-apricots uze ufefe ngeshokolethi eshiyiweyo (ukhetho). Ngokuqinisekileyo, esikhundleni se-apricot jam, ungasebenzisa enye, iplamu, umzekelo, into eyona nto kukuba iziqhamo zeziqhamo azibilisiwe,
Kwakhona ekulungiseleleni ikhekhe elithi "Minutka" ungasebenzisa iziqhamo ezikhethiweyo, ngokuqhelekileyo, kukho indawo eninzi yendawo yakho yokuphunga, usebenzise ezo mveliso kunye nezikhishini zasekhishini ezikhoyo kwifama.
Sibeka ikhekhe iiyure ezimbini kwindawo epholileyo, vumela ukuba iigebengu zihlambuluke.
Sisebenzela ikhekhe kunye netiyi eshushu, ikhofi okanye i-cocoa. Unako ukukhonza esi siphunga samasiki omuncu, iindiza zezityalo zendalo okanye i-compotes.