Ubhanana kwiphokoleta yindlela efanelekileyo yokufumana umfazi wendlu, ongapheki kakuhle okwaneleyo, okanye akanako ukuchitha ixesha elide elungiselela i-dessert. Ubumnandi obunjalo buya kulahlwa nayiphi na indwendwe, kuba ngubani ongathandi amabhanana? Zingaphi iindlela zokupheka le dessert! I-oast, bhaka kwi-oven okanye i-microwave, ifrize, mfutshane, musa ukulinganisela umcabango wakho, kwaye siya kunceda ufumane iiresepe ezidliwayo kakhulu kule nandi.
Ubhanana kwiphokoledi ngamantongomane
Dessert "Ubhanana kwi tshokoleta ngamantongomane" unokunikwa njengethamo elimnandi kwiitayi okanye kwasekuseni, kunye nefomati eqhotyoshelweyo. Yaye makungesabisi ngetyikityu yetyuwa, kuba ityuwa kunye ne-tshokoleta zidibeneyo.
Izithako:
- ibhanana - iziqwenga ezimbini;
- ubisi ushokoleti - 50 g;
- ukhilimu - 50 ml;
- ii-almond - 60 g;
- i-pinch.
Ukulungiselela
Ngaphambi kokwenza ibhanana kwiphokoleta, lungiselela i-almond cover. I-almond izele ngamanzi abilayo imizuzu engama-3, emva koko yanyamezela ngokukhawuleza isikhumba esikhotshiwe. I-peyled nut nutshisi kuze kube yigolide kwintsimbi echitshiweyo enokutshiza ipayipi kunye neoli yezityalo. Iifom almond zigqityiweyo zichithwe kwi-blender ene-pinch yetyuwa. Siqhubela phambili ukuncibilikisa i-tsholeta: iileyile zichohliwe kwaye zidibene ngokukongeza ukhilimu kwindawo yokuhlambela ngamanzi okanye kwi-microwave. Yinqumle iibhanana uze uwatyala kwi-skewers, emva koko isiqingatha sebhanana sityiwe kwi-tsholetele kwaye sisasaze kwi-baking sheet. Uphelile iibhanana ezifafazwe ngamantongwane kwaye zipholile efrijini okanye efrijini.
Ubhanana obusiweyo kwi tsholetele
Ukutya kweAfrika - okuthosiweyo kwibhanana ehlanjelweyo kwiphokoleta. Nangona igosa lokugqibela likhethiweyo, kodwa ukuba uyaziqhelisa ngokutya okunjalo, uzele!
Izithako:
- ibhanana - iziqwenga ezimbini;
- i-lemon - i-1 piece;
- tshokoleta - 50 g;
- umgubo wengqolowa (okanye iinkuni zesonka);
- UVanin - esecaleni lesicu;
- i-cardamom - ½ tsp.
Ukulungiselela
Okokuqala silungiselela isonka sesonka seebhanana: xuba ufulawa, i-vanillin kunye nekhadiamom, ukuba unqwenela, yongeza isinamoni kunye ne-nutmeg. Ubhanana buhlambulukileyo kwaye bunqunywe kunye nesiqingatha, bufafazwe yelisi yamanzi (ukuze kungabikho mnyama) kwaye iquke kwii-breadcrumbs. Iibhanana ezinobisi kwi-bhotile 2-3 imizuzu, ke usasaze kwisitya uze uyihobise nge tsholethi etyutywe.
Iibhanana ezibhaka nge-tshokoleta
Indlela yokwenza ibhanana kwiphokoleji iyaqondakala kunoma ubani, kodwa indlela yokupheka amabhanana ukuze afanele ukufakela i-party dinner, siya kukuxelela kule recipe.
Izithako:
- ibhanana - iziqwenga ezimbini;
- tshokoleta - 100 g;
- ibhotela - 50 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 50 g;
- umgubo - 1,5 tbsp. iipuni.
Ukulungiselela
I-tshokolethi iyancibilika kwindawo yokuhlambela ngamanzi kunye nokongezwa kwebhotela. Ngomxube we-tsholatshi enye ngenye indlela siqhuba i-yolk, yongeza umgubo kunye noshukela. Kwisitya esahlukileyo, whisk iiprotheni kwi-foam enamandla kwaye udibanise ne-chocolate. Iibhokhwe zeekhabhi kwi-1/3 zizalise iibhanki, uthele i-mousse ye-tshotile uze ubhaka e-oven, uphelelwe kwii-degrees eziyi-160, imizuzu engama-30.
Ubhanana nge tshokoleji kwi-microwave
Ukuba awuwuthululi iibhanana nge tshokoleji, ngoko unako ukubhaka i-tshokolethi ngaphakathi, kwaye wenze kwi microwave imizuzu emithathu.
Izithako:
- ibhanana - iziqwenga ezimbini;
- tshokoleta - 50 g;
- marshmallow - 100 g.
Ukulungiselela
Ibhanana kwi-peel (!) Inciphisa 2/3 kunye. Kwi-incision ibeka i-ts'oleta etywebileyo kunye ne-marshmallows. Iibhanana ezifakwe kwi-foil kunye nokupheka kwi-microwave imizuzu emithathu kwi-degrees 300. Iidyuli ezinomsoco idliwa kunye ne-spoon ngqo kwi-peel. Bon appetit!