I-Baguette - ithandwa kakhulu kumazwe amaninzi ehlabathini uhlobo lwesonka esisuka kwimvelaphi yesiFrentshi. I-baguette yenziwe ngemvubelo inhlama, isonka esincinci esincinci kunye ne-crispy crust soft inside. Ekupheleni kosuku, i-baguette idla ngobunzima, ngokwesiko, ayisoloko inqunywe ngommese, kodwa iphulwe ngesandla.
Njengamanje, amabhizinisi okupheka ngesonka anika abathengi isonka se-baguette kwiindawo ezininzi. Nangona kunjalo, asisoloko siyazi ukuba zeziphi izithako kunye nendlela yokuxuba inhlama kule mveliso. Ewe, ewe ayiyikiyo: ungabhaka i-baguette enhle ekhaya, funda iresiphi, yenza ikhaya lakho kunye neendwendwe zivuyiswe ngama-freshries amasha.
I-crispy garlic baguette esuka kumgubo wengqolowa - iresiphi yasekhaya
Izithako:
- Umgubo wengqolowa - iikomityi ezimbini okanye ngaphezulu;
- amanzi - 1 iglasi;
- ukhilimu wamanzi ngobisi bemvelo - 2 tbsp. iipuni;
- imvubelo eyomileyo - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- ityuwa - i-pinch 1;
- igalikhi - ii-cloves 2;
- imbewu yeesame ;
- isiqwenga sesilonda (sokubambisa).
Ukulungiselela
Igalikhi ecocekileyo idayiswa ngophicilelo kwaye ifakwe kwiglasi kunye namanzi anelisayo ngamaminithi angama-20 - maqhubeke. Hlela isimo sengqondo esifanelekileyo, ukunyuka kwe-garlic, ukufaka ushukela kuyo, 2 tbsp. iipuni zomgubo, ngenisa imvubelo, vumela ukhilimu udibanise kakuhle. Beka le sipuni ngexesha lokutshisa imizuzu engama-20, ngoko xa kulungile, uxoke inhlama, ungeze umgubo osiweyo. Akulimazi ukungena kwintlama kunye ne-1 tbsp. isipuni se brandy yamagilebhisi.
Thina sixolele inhlama ngokucophelela, kodwa kungekhona ixesha elide (unokuxuba umxube) kwaye ufake ukutshisa imizuzu engama-30-ukuhamba kwaye ufike. Phindza inhlama ngezandla zakho uze uphinda umjikelezo. Emva kokuxoxwa kwesibini kunye nokuxuba, kunokwenzeka ukwenza i-baguettes.
Yilungiselele i-oven ngaphambi kwangaphambili.
Ukususela ekuvivinyeni, senza izonka ezincinci. Ubungakanani kufuneka bube ngolo hlobo ukuba iimveliso zilungele rhoqo
Amaguettes amnandi kunye ne-garlic flavour flavour ukukhonza kakuhle ngebhotile eyenziwe ekhaya , iziqhamo zityalo, i-jam okanye i-jam. Ungakhonza itiye, ikhofi okanye ushukelale oshushu - uya kufumana isidlo sakusasa kakhulu okanye isidlo sasemini. Ngokomgaqo, i-baguette ifanelekile kwezinye izitya: inyama, intlanzi, isobho, amakhowa kunye nemifuno.