Umtya wesonka kunye nobisi beepees - zokupheka zokutya okuthosiweyo okanye okubhakiweyo

Xa ufunde ukuxolela imvubelo yokunene kunye ne-milk for pies, kuya kuba ngumsebenzi omncinci: gcwalisa isahlulo se-flour base kunye nokufakela okufunwayo kwaye upheke izinto kwi-oven okanye uzifake kwioli kwi-pan. Ubuninzi bezinto ezahlukeneyo zokudala isiseko kuza kuvumela umsikazi ngamnye ukuba athole inguqu efanelekileyo kakhulu.

Indlela yokwenza imvubelo inhlama nobisi?

Ukufunda iincwadi eziphambili zokumisela imvubelo ebisi, imigaqo esemiselweyo yolawulo lwenkqubo ehamba kunye neeteknoloji nganye iyacaca.

1. Ngaphambi kokusetyenziswa, isiseko sebisi kufuneka sithuthuke kwiqondo lokushisa lama-40 degrees.
2. Imvubelo eyomileyo okanye entsha iqale isebenze ngokuchithwa kwecandelo kwisiseko segazi kunye nokongezwa kweswekile.
3. Ukhula phambi kokungeniswa kwi-pirozhkovoe inhlama inhlama ebisi kufuneka ihlaziye, i-oxygen ne-oxygen.
4. Yenza inhlama kude ifike kwizandla kunye neendonga zeesitya, ukugcoba iintendelezo ngeoli. Zama ukungezelela umgubo omncinci, ungagqithisi isiseko, kodwa ushiye ilula kunye neeplastiki.
5. Emva kokuxoba inhlama kufakwa kwishushu ukubonisa ubungqina kunye nokwandisa ngokubini ubuncinane kabini.

Isiqhamo kubisi kunye nemvubelo eyomileyo

Kulula kwaye kulula ukulungiselela imvubelo inhlama yobisi kunye nemvubelo eyomileyo. Isixa seshukela sinokunyuswa ngamaxesha angama-2-4, ukuba kufuneka kupheka ngokubhaka kunye nezinto eziphambili kwi-flourish base base. Ubisi luya kuhambelana nantoni nayiphi na inqatha, kwaye esikhundleni seoli yezolimo ungathabatha i-cream okanye i-margarine.

Izithako:

• amaqanda - amaqhekeza amathathu;
• imvubelo eyomileyo - 1 sachet;
• umgubo - 1 kg;
• Ubisi - 0.5 ilitha;
• ushukela - 3-4 tbsp. iipuni;
• ioli yohlaza - 50 ml;
• ityuwa - 1 ithispoon.

Ukulungiselela

1. Ngobisi olufudumeleyo, qhafaza iswekile kunye nemvubelo, shiya imizuzu eyi-15 ekushiseni.
2. Yongeza amaqanda atyhidiweyo, isitye.
3. Amacandelo athululela ngomgubo aze axoke inhlama eluhlaza.
4. Shiya ubunzima beyure ekushiseni.
5. Baxolela inhlama ekhuphuka ngobisi kunye nemvubelo, yinike enye ixesha kwaye uyisebenzise ukwenza ii-pie.

Inhlama yemvubelo eneemvubelo eziphilayo ebisi

Imvubelo inhlama yobisi kunye nemvubelo ephilileyo iphinda ilungiselelwe ubuncinci. Ukuba isongezelelo sihlambulukile kwaye sinobuhle obuhle, phantsi kweemeko ezifanelekileyo zokushisa, i-powder base iphakama kakhulu, ikhula kathathu ngevolumu. Kule meko, unokwenza ngaphandle kokungqina kwangaphambili kwesiponji.

Izithako:

• amaqanda - ii-2;
• imbiliso entsha - 50 g;
• umgubo - 1 kg;
• Ubisi - 0.5 ilitha;
• ushukela - 2/3 indebe;
• ioli yemifuno kunye nekhefu - 50 g;
• ityuwa - 1 ithispoon.

Ukulungiselela

1. Ubisi olufudumeleyo, imvubelo iyachithwa.
2. Yongeza ushukela uze uqhube uze udibanise i-crystals.
3. Hlaza amaqanda ngetyuwa, yongeza intlama kunye kunye nebhotela ecibilikiweyo.
4. Phala umgubo ococekileyo, udibanise kakuhle, wongeza ioli yezolimo kunye nelo xesha uhlambe izandla.
5. Yishiye imvubelo inhlama ebisi kwi-patties ekutshiseni iiyure ezimbalwa, kanye kanye ngeli xesha lixoxwa.

Inhlama yesinkwa ebisi olumuncu

Ngokukhethekileyo ezinqabileyo, ezithambileyo kunye nomoya unokwenza umvubelo inhlama ngobisi obomileyo ngamapayi. Iimveliso ezenziwe kwisiseko esinjalo zixhamla, ziboleke ngokuzeleyo ekubunjweni. Enye inzuzo engenakuphikiswa yolu hlobo lwesifuba - luyakunqandwa kwaye lugcinwe kwifriji ukuya kwiiveki ezintathu, kusetyenziswa njengoko kuyimfuneko.

Izithako:

• amaqanda - ii-2;
• imbiliso entsha - 50 g;
• umgubo - 1 kg;
• amanzi - 200 ml;
• Ubisi olunomsolo 0.5 ilitha;
• ushukela - 2/3 indebe;
• ioli yohlaza - 100 ml;
• ityuwa - 1 ithispoon.

Ukulungiselela

1. Dissolve imvubelo kunye noshukela emanzini afudumele, shiya imizuzu eyi-15.
2. Yongeza ubisi omuncu, utyutywe ngamaqanda anetyuwa.
3. Phalaza kwioli, uthele ngomfutho omncinci, udibanise.
4. Yiye imvubelo inhlama ngobisi obomncuba i-pirozhki ekutshiseni kwindlela yokuhamba kweeyure eziyi-1.5, emva koko isetyenziselwa injongo enenjongo.

Inhlama yesinkwa ngobisi obomileyo ngamapayi

Ukuba isiseko sobisi esitsha sasingatholakali, unokuguqa inhlama yentlaba ngobisi obomileyo, ukuyiqhayisa kwiglasi yamanzi. Inkqubo yokwenza iresiphi iya kuboniswa kwiingcebiso ezingezantsi, eziza kunceda ukulungiselela isiseko esihlwabusayo nesigangatho esiphezulu see-pies ezihle kunye naluphi na ukuzaliswa.

Izithako:

• amaqanda - ii-2;
• umgubo - 600 g;
• amanzi - 300 ml;
• Ubisi bumile - 2 tbsp. iipuni;
• ibhotela - 50 g;
• ushukela - 2-3 tbsp. iipuni;
• ityuwa - 2/3 tsp.
• imvubelo eyomileyo - 2 tsp.

Ukulungiselela

1. Ngobisi olufudumeleyo, galela amanzi atshisayo kwaye ugxininise ngokukhawuleza de kube i powder ichithwe ngokupheleleyo.
2. Phalaza isiseko se-liquid esiyiphumo ibe ngumxube wesonka kunye noshukela, gxotha, ushiye imizuzu eyi-15 ekushiseni.
3. Yongeza ibhotela etyunyiweyo, ebetywe ngetyuwa amaqanda, umgubo.
4. Hlanganisa i-leaven ye-leaven ye-dough kunye nobisi obomileyo ngamapayi, yishiye ekushiseni ukubonisa ubungqina kwieyure ezimbalwa.

Inhlama yesinkwa kwi-kefir nobisi

Imvubelo elungiselelwe ubisi kunye nokudibaniswa kwe-kefir kuya kukuvumela ukuba ubhakale ngokukrakra, i-tender, kunye ne-patties emangalisayo, ehlala ixesha elide kwaye ihlale ingabonakali. Efunyenwe ngumsebenzi we-recipe elandelayo, isiseko sifanele sibe sihamba kakuhle, si-elastic, si-tight, kwaye sivalelwe ezandleni.

Izithako:

• amaqanda - ii-2;
• umgubo - 600 g;
• ubisi - 50 ml;
• kefir - 250 ml;
• ibhotela okanye iargarini - 75 g;
• ushukela - 2-3 tbsp. iipuni;
• ityuwa - 2/3 tsp.

• imbiliso entsha - 30 g.

Ukulungiselela

1. Dissolve ubisi olufudumele, imvubelo kunye noshukela.
2. Yongeza amaqanda, ityuwa, i-kefir, ibhotela kunye nomgubo, uxoke ngokugqibeleleyo ngepuni, uze ube ngezandla zakho.
3. Emva kokuba imvubelo inhlama ebisi yobisi i-pies iya kwanda ngevolumu ngamaxesha a-2-3, iyaxoxwa kwakhona iphinde ifakwe ukuqonda.

Iresiphi yemvubelo inhlama ebisiweyo

Imvubelo esilungisiweyo kwi-milk condensed for pies izakuvumela ukuba ufumane iimveliso ezinonophelo kunye nentsingiselo engavumelekanga, uzigcwalise nayiphi na into yokuzikhethela ekukhethweni kwakho kunye nokunambitha. Ubisi olunqambileyo abugqithisi ukhenketho lwesonka kunye nokutshintsha iimpawu zesitya ukuze kube ngcono. Le ngqungquthela iya kukukholisa ngaphezu kwalabo abathanda ukupheka ngesiseko somgubo ocolileyo.

Izithako:

• umgubo - 600 g;
• Ubisi oluphuphuma - 100 g;
• amanzi - 150 ml;
• yogurt yemvelo - 250 g;
• ushukela - 20 g;
• iqanda - 1 iqhekeza;
• ityuwa - 0,5 tsp.
• ioli yemifino - 40 ml;
• imbiliso entsha - 30 g.

Ukulungiselela

1. Hlanganisa ubisi olunamanzi ngamanzi atshisayo, vumela ukupholisa kancane, uchithe imvubelo kunye noshukela kwimxube.
2. Yongeza i-yogurt, iqanda, ityuwa, ibhotela kunye nomgubo, xuba u bunzima.
3. Yiyeke ihlumelo ephuma kwifriji kwiiyure ezingama-3, uze uyisebenzise ngenjongo ekujoliswe kuyo.

Inhlama yamanzi kunye negargarine kunye nesilusi

Inhlama yesinkwa ebisi kunye negargarine iphekwe ngaphandle kokufaka amaqanda. Isakhiwo seemveliso ezigqityiweyo ziya kuhluka kancinci, kodwa kungekho ngaphantsi kokuthandwa, kwaye inkcazo yinto enomdla ngakumbi. I-margarine enyantyiweyo akufanele ifudumele xa ifakwe kwisiseko somgubo, kodwa yifudumele nje.

Izithako:

• umgubo - 800 g;
• ubisi - 1.5 iikomityi;
• ushukela - 3 tbsp. iipuni;
• ityuwa - 1 ithisipuni;
• igargarine - 200 g;
• imbiliso entsha - 30 g.

Ukulungiselela

1. Ubisi olufudumeleyo, imvubelo iyachithwa kwaye iswekile iyachithwa.
2. Yongeza ityuwa, i-margarine enyibilikiweyo kunye nomgubo.
3. Gcoba inhlama ngezandla zakho kude kube lula.
4. Shiya umgubo ukuze uqinisekise ubungqina kwindawo efudumeleyo kwiiyure ezimbalwa.
5. Inhlama ingagcinwa iintsuku eziliqela kwiphakheji kwi-shelf yefriji.

Inhlama yemvubelo enobisi obisiweyo

Isidlo semvubelo ye-air kwi-milk patty, ephekwe ngokwale recipe elandelayo, iya kuba sisisiseko esihle seemveliso ze dessert kunye nezizalisi ezithandekayo. Ubisi obuncibilikiweyo buya kupheka ukunambitheka okungavamile, i-vanillin iya kwenza ibe yinto enqabileyo, kwaye izikhupha ziyakhathazeka kwaye zithenda.

Izithako:

• umgubo - 600 g;
• Ubisi luyancibilika - 280 ml;
• ushukela - 4 tbsp. iipuni;
• izikhupha - iziqhekeza ezine;
• ityuwa - 0,5 tsp.
• ibhotela - 150 g;
• imbiliso entsha - 30 g;
• vanillin - pinch 2-3.

Ukulungiselela

1. Ngobisi olushushu olushushu, imvubelo iyachithwa kwaye ushukela uchithwa.
2. Yongeza izikhupha nge-vanillin kunye neetyuwa, ibhotela, igugu.
3. Gcoba inhlama ngokupheleleyo ngezandla zakho kude kube lula kwaye uhambelane, ubeke ukufudumala ukuguga kunye nobungqina bokuba ubuncinane iyure.

Imvubelo yesinyo nobisi kwisonka sezonka

Ukuba unomenzi wesonka, unokuguqa inhlama nobisi kunye nembiliso ngeepeyi kunye nekhitethi yekhitshi. Ngokuxhomekeke kwimodeli yeso sixhobo, kunokuba kuyimfuneko ukubeka iimveliso ngokulandelelana okuhlukileyo: okokuqala, zonke izixhobo zamanzi, kubandakanya ibhotela ecikiweyo, kwaye yome.

Izithako:

• umgubo - 500 g;
• ushukela - 3 tbsp. iipuni;
• imvubelo eyomile - 2 tsp.
• ityuwa - 1 ithisipuni;
• ibhotela okanye iargarini - 45 g;
• ubisi - 220 ml;
• amaqanda - ii-2.

Ukulungiselela

1. Kulo bhakethi yefowuni yalala uhlwayo, imvubelo, ityuwa kunye noshukela.
2. Yongeza ibhotela, ubisi kunye namaqanda.
3. Vala ifowuni ngokuseta imo ehamba phambili "Dough".