Khumbula indlela amehlo akho aphume ngayo xa ungena kwezinye i-confectioner. Yintoni engekho apha: amaqebelengwane, amaqebelengwane kunye nemiqolo. Kwaye ngaba uyazi ukuba unokukwazi ukuzikhupha ngokukhawuleza kwindlu enhle. Siya kukunika ingqalelo iindlela ezininzi zokupheka iibhasiki kunye ne-ukhilimu. Akunjalo nje kuphela enhle kwaye enonwabo kakhulu, kodwa i-insanely yamnandi.
Iibhasikiti zeSandwich kunye ne-custard
Izithako:
Ikhefu:
- umgubo - 40 g;
- ushukela - 60 g;
- Iqanda leqanda - iziqhekeza ezine;
- ushukela ophucukileyo;
- ukhilimu - 400 ml;
- ubisi - 100 ml;
- vanillin.
Uvavanyo:
- i-yolk yeqanda - iziqwenga ezimbini;
- ibhotela - 100 g;
- umgubo - 250 g;
- ubisi - 2 tbsp. iipuni;
- ishukela elenziwe ngompu - 100 g;
- vanillin.
Ukuhlobisa:
- ushukela ophucukileyo;
- jam - ukunambitha;
- amajikijolo amnandi.
Ukulungiselela
Ukulungiselela iibhasiki kunye ne- custard , kufuneka uqale wenze inhlama. Ukwenza oku, hlanganisa kwisitya seengqayi zeqanda ngebhotela elityutywe, uthele umgubo ococekileyo, ushukela ophuhliweyo, uthele ubisi olufudumeleyo, siwutyelele ityuwa kunye ne-vanillin. Sidibanisa yonke into kwaye sibeke ubunzima bexesha elithile kwifriji.
Emva koko sithatha inhlama, senza amaqebelengwane amancinci kuwo kwaye siwahlanganisela kwiibhoksi zokubhaka, ngokusasazeka phezu kweendonga. Ngoku siyabathumela ehovini size sibhakake kude kube mnandi wegolide.
Ngeli xesha, ukuba lixesha, pheka i-custard kulezi zithako kwaye ngokukhawuleza ukuba i-sandbaskets ikulungele, bazalise naluphi na umtya ukuze uzonambitha, uhlobise amajikijolo amnandi, uthele i-custard uze ufefe ushukela. Eyona nto, iibhasikiti kunye nekrimu kunye namajikijolo, ukulungele: ungenza itiye!
Iibhasikiti zeSandwich ne-protein cream
Izithako:
Uvavanyo:
- umgubo - 300 g;
- ushukela - 1 tbsp. isipuni;
- ibhotela - 150 g;
- amanzi abandayo - 3 tbsp. iipuni.
Ikhefu:
- Iqanda elimhlophe - 2 ii-pcs.;
- i-vanilla - 1 ithisipuni;
- ityuwa - i-pinch;
- ijusi yemonom - amanqatha amathathu.
Isiraphu:
- ushukela - 140 g;
- amanzi - 50 ml.
Ukuzaliswa:
- i-currant jam - iiyure eziyi-12 iiyure.
Ukulungiselela
Kwisitya, xuba umgubo ococekileyo kunye noshukela ogqithisiweyo. Emva koko faka iiqhekeza zeoli yelitye uze uxoke ngobunzima ngezandla uze ufumane i-crumb. Emva koko, uthele emanzini uze uxoke inhlama ye-elastic. Emva koko uqhekeza amacandelo amancinci kwaye usasaze ngokukodwa phezu kwesikhunta. Siyibhaka iibhasikiti kumbala obunzima, size siphume kwaye siphume kwi-molds. Eli xesha, iswekile igcwele ngamanzi kwaye isetyenziswe ngomlilo ophakathi. Ukuvuselela rhoqo, ukuzisa kwi-thumba uphinde ubilise isiraphu ade ufike kwiqondo lokushisa lama-degrees angu-120.
Ngelixa isiraphu ikwaphulwa, yibethe iiprotheni ngetyuwa kude kube yimpembelelo eqinile, yongeza i-vanillin. Xa isiraphu isilungile , siyijoba ngeqhekeza elincinci kwi-squirrels, eqhubeka i-whisk. Emva koko, fakela amaconsi ambalwa ejusi kwi-lemon uze udibanise kwakhona. Ngoku, ngebhasiki nganye sibeka i-jam encinci kwaye siphume i-protein cream ukusuka phezulu kwi-isikhwama se-pastry. Siyihombisa utywala kunye namajikijolo kwaye siyihlambulula ngokuqandisa kwifriji.
Iibhasiki zeSand nge-curd cream
Izithako:
Uvavanyo:
- ibhotela - 150 g;
- ushukela - 50 g;
- vanillin - 1 sachet;
- umgubo - 250 g;
- i-powder baking - 0,5 tsp;
- iqanda - 1 pc.
Ukuzaliswa:
- i-cherry ngaphandle kwemigodi.
Ikhefu:
- i-cottage cheese - 150 g;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ushukela - 50 g;
- isitashi - 1 ithisipuni.
Ukulungiselela
Sidibanisa ibhotela elityebileyo ngomgubo, ufafaza iswekile, i-vanillin kunye ne-baking powder. Siyigubungela yonke into ngezandla zethu de kube sifikelele. Emva koko wongeza iqanda uze uxoke inhlama eluhlaza. Ukumboza ngefilimu yokutya uze uyisuse imizuzu engama-30 kwiqrijini.
Ngaphandle kokuchitha ixesha, senza izinto zokuzibandakanya: zidibanisa i-cottage ushizi nge-ukhilimu omuncu kunye noshukela, uphonsa isitatshi kwaye uhlambe yonke into nge-blender kude kube u-homogeneity. Ukuba izibumba zinyithi - sibagcoba ngeoli kwaye zizalise ngokuvavanya, zisasaze ngokuzenzekelayo ngezandla. Ngezantsi ubeka i-cherries ngaphandle kwemibhobho, gcwalisa i-curd cream bese ubhaka ehovini elungelelisiwe ngaphambi kwemizuzu engama-30, ude uphekwe. Emva koko, iinqebengwane zicolile, ngokucokisekileyo zikhishwe kwiibumba kunye zihlotshiswe ngeeriteji okanye iziqhamo.