Ikhekhe nge jam kwimvubelo inhlama iyajika ibe yinto emangalisayo kwaye ibhenxise kwaye ihlawule ngokupheleleyo ikhefu elimangalisayo elichithe ixesha lokupheka. Zama ukwenza i-dessert enjalo ekhaya ngokweendlela zethu zokupheka kwaye ngokuqinisekileyo uya kuneliswa ngumphumo.
Vula ikhekhe nge jam inhlama ye-daam-iresiphi esheshayo
Izithako:
- ubisi - 240 ml;
- iidya, iphoswe ngokutsha okanye yomiswe - 30 g okanye 10 g ngokulandelanayo;
- ioli ecocekileyo yemifuno - 75 ml;
- ushukela ogqithisiweyo - 110 g;
- Umgubo wengqolowa - malunga ne-380-420 g;
- ityitye yetyuwa;
- ipakethe evamile yevaysiki;
- Iqanda leqanda lokucoca i-pie;
- naluphi na ugaxekile, ujamu okanye ujam.
Ukulungiselela
Okokuqala, siza kuqalisa inkqubo yokuqhumisa kwaye silungiselele inhlama yempebe nge-pie e-sweet and jam. Ukuze senze oku, sitshabalalisa imvubelo eyomileyo okanye icinywe ngobisi olufudumeleyo ukuya kuma-degrees angama-40, uphinde uchithe itafile yetafile yerhukela egciniweyo kwaye ushiye ekushiseni malunga nemizuzu elishumi elinesihlanu.
Ngelo xesha kwelinye isitya siphunga umgubo wengqolowa size sixube kunye ne-vanilla ishukela, iswekile esele kunye ne-pinch ityuwa. Emva koko, siwuthululela imbiliso kwindawo yokuxuba umgubo kwaye uvelise i-batch, ukongezelela ekupheleni kweoli ecocekileyo yeoyile. Sifaka isitya kunye novavanyo kwindawo efudumeleyo ethule ngaphandle kwemigca kunye nengxolo engadingekanga malunga nesiqingatha ukuya kwiiyure ezimbini.
Emva koko, siwahlula umgubo ube ngamacandelo amabini angalinganiyo kwaye ubeka enkulu kunazo zonke phantsi kwe-container oiled oiled, ekwakheni amacala. Ngezantsi ubeka i-jam kwaye usasaze ngokufanayo malunga nomjikelezo. Ukusuka kwincinci encinane yentlama ukusika imivimbo egobileyo okanye wenze imihlobiso eyahlukeneyo uze uyibeke phezulu kwentshukumo.
Ikhekhe iyakhupha enye isigxina seyure, size siyigcobe nge-yolk, idibanise kuqala kunye netafile yetafile yamanzi kunye ne-pinch ye-vanillin, indawo kwindawo ephakamileyo yeshefu eyafuthelwa kwi-oven eziyi-185. Emva kwemizuzu emashumi mathathu anesihlanu okanye emashumi mane ikhekhe iyabhula kwaye ungayikhupha kwi-oven. Ngaphambi kokukhonza, vumela ikhekhe lipholile ngaphantsi.
Ukuba kuyimfuneko kwaye ifunwa, ikhekhe elikhangayo kunye ne-jam linokulungiswa ukusuka kwinqumlezo yokugcoba inhlama , ixesha lokugcina kakhulu.
Ikhekhe nge-raspberry jam intlama
Izithako:
- ubisi - 240 ml;
- imvubelo, icinywe ngokutsha-30 g;
- i-margarine ecocekileyo - 220 g;
- ushukela ogqithisiweyo-90 g;
- umgubo wengqolowa - 420-520 g;
- ityitye yetyuwa;
- enye inkukhu yeqanda;
- ipakethe evalwe yetshukela okanye i-vanillin;
- Iqanda leqanda lokucoca i-pie;
- I-raspberry jam - 320 g.
Ukulungiselela
Njengawe iresiphi yangaphambili, sidibanisa ngesilumkiso sokusebenza kunye nobisi olubi kunye netafile yetafile yetshukela egciniweyo kunye nendawo kwindawo yokushisa imizuzu elishumi elinesihlanu. Emva koko faka lonke ushukela, iqanda, ityuwa, i-vanilla ishukela kunye ne-margarine yangaphambili. Phakamisa umgubo womxube kwaye uxoke ngokugqibeleleyo, kuqala ngepuni uze ube ngezandla zakho. Sifinyelela ukuthambisa okuthambileyo, okufanayo kunye neplastiki yenhlama, kwaye uyifake kwisitya ngaphantsi kwetawula uze uyibuyisele kwindawo efudumele kunye noxolo. Sinika uvavanyo
Sinika ikhekhe ukuba sime size siphakamise isiqingatha seyure, size sigubungele umphezulu ngomxube we-yolk, isipuni samanzi kunye ne-pinch ye-vanillin kwaye ufake efayini, esilungiselele kwangaphambili kwiqondo lokushisa lama-degrees 185 kwaye ulushushu. I-pie iya kuba ilungele kwiimashumi amathathu-ezintlanu okanye imizuzu engamashumi amane. Bon appetit!