Charlotte nge quince

I-Charlotte yidrophu e-sweet dessert ye-apula ebhakakwe inhlama, esiyidlo sasemveli yesiJamani, imbono eyayiboleka kwi- pudding yesiNgesi.

Esinye seziphephelo zokubhaka kwangaphambili sinokuthi i-charlotte ene-quince - iresiphi enomsindo kunye ne-piquant, apho i-tart ukunambitha kwe-quince igxininisa ubumnandi bhasikidi.

Charlotte nge quince kwi-oven - recipe

Iinqununu ze-quince, ezifudumele kwi-bhotela, ziza kucebisa i-charlottes, kunye ne-pectin, equlethwe kwiziqhamo, iya kwandisa iziqhamo ezivakalayo, ukuyenza isitya sibe sesicatshulwa ngokubanzi.

Izithako:

• i-quince - 125 g;
• umgubo - 270 g;
• ijusi ye-lemon - 10 ml;
• ushukela - 265 g;
• iiqanda inkukhu - iziqhekeza ezine;
• ibhotela -35 g;
• i-powder baking-5 g;
• ipelisi lemon ye-lemon enye.

Ukulungiselela

1. Coca i-quince kwi-peel, uthathe iinqununu uze uthathe ingundoqo.
2. Gcoba ibhotela, ubeke i-quince lobes, wongeza i-lemon ye-lemon, ukhanyise isiqhamo emlilweni kwithuba elithile, ufefe nge juisi.
3. Amaqanda kunye noshukela, jikela kwi-foam eninzi kunye nomxube, uze udibanise kunye nomgubo kunye ne-powder baking.
4. Beka i-lobe i-lobe kwisibumba, uthele phezu kwenhlama ubhake ihafu yesure kwiqondo lokushisa lama-180 degrees.

Charlotte ngeapulo kunye ne-quince-recipe

Ukuhlanganiswa kweziqhamo ezimbini ezibonakalayo ezifana neyona nto iya kwandisa ukubonakala okuhambelanayo kunye nesincoko sokuqala kwi dessert.

Izithako:

• i-quince - 135 g;
• i-apula - 45 g;
• umgubo - 230 g;
• ushukela - 180 g;
• amaqanda - ama-5.

Ukulungiselela

1. Yenza iziqhamo ezilinganayo.
2. Hlaza amaqanda ngoshukela kude kube ne-foam eninzi, udibanise nomgubo ococekileyo. Ubunzima obunokuphumela, xuba.
3. Phala isahlulo sesithathu senhlama kwisitya sokubhaka, ubeke ukukhutshwa kwesiqhamo, ukumboza kunye nenhlama eseleyo kunye nendawo ehovini.
4. Bhaka i-dessert ngeyure ngexesha lokushisa kwama-180 degrees.

Charlotte nge quince kunye namaapulo kwi-multivark

I-recipe ye-charlotte ekhawulezayo nelula eyokuthatha imitha embalwa yexesha lakho kuphela xa udibanisa izithako, kwaye inkqubo yokupheka eqhubekayo ilawulwa yinkqubo kwaye ayifuni ingqwalasela ekhethekileyo.

Izithako:

• quince - 130 g;
• i-apula - 45 g;
• umgubo - 240 g;
• ushukela - 190 g;
• ibhotela - 55 g;
• amaqanda - ama-4.

Ukulungiselela

1. Gcoba izithelo ezihlanjwe kwi-peel, susa umxholo uze uhlule zibe ngamacube.
2. Lubricate ngeoli uze ufefe ngomgubo isitya se-multivach, emva koko ubeke iziqhamo kuwo.
3. Ukuhambisa umsila ukusuka kumaqanda kunye noshukela, wongeza umgubo kuwo, udibanise ubunzima uze uthule kwisitya kwisiqhamo.
4. Setha imo ye "Baking" ngeyure enye, kwaye emva kwesaziso, khangela ukuba ulungele.