Masenze isasa sethu siphumelele ngakumbi kwaye sibhakabise i-croffy, i-crusty, i-airy croissants kwi-pastry, kwaye ngokuqinisekileyo uya kufunda ukuba uyayenza njani kwiindlela zokupheka kule ndawo.
I-Recipe yama-croissants kwi-pastry ye-puff kunye nobisi olunamanzi
Izithako:
- ubisi olunamanzi obilisiwe - 1 unako (380 g);
- amanzi aphezulu kakhulu - 0.5 l;
- umgubo (ibanga eliphezulu) - 750 g;
- ityuwa - 2/3 tsp.
- ibhotela (amanqatha ama-82,5%) - 65 g.
Ukulungiselela
Phakamisa umgubo omhlophe, uze udibanise ityuwa elungileyo kuwo kwaye udibanise. Kule ndawo, yenza i-groove, uvule amanzi angama-0.5 litre carbonate uze uyithulule kwi-funnel. Ngokukhawuleza uxoke inhlama ade ufike u-bubbles uze ubeke isikhotho esiphezulu kwiphepha lakho, ufefe ngomgubo omhlophe. Sixolela ukunyakaza kwesigqabiso senhlama kude kube yinto ebonakala ngayo kwaye ingabambeleli.
Ngoku siyifumene intlama. Yonke le ndawo ebanzi ichithwe ngokucophelela iyancibilika kwioli ye-microwave.
Emva koko, uthathe iiplanga, inhlama uze uyifake njengenqwaba yamaphepha. Sinyamezela ucinezele lo mgca ngezandla zethu, siwutyelele kwi-thickness apho sagqitywa khona ngokuphindaphindiweyo sisebenzise ioli. Ngaloo ndlela, phinda inkqubo yokubeka ioli kwimizuzu ephindwe kabini, uze ufake yonke into kwisikhwama esivaliwe ngokuqiniweyo kwaye ufake efrijini okungenani imizuzu engama-45.
Sithatha inhlama esele selehlile kwaye siyikhuphe ukuze kuvele isangqa kuyo, esiyinqumle kwiinqwelathu ezide. Kulo nxalenye nganye ebanzi yovavanyo, beka 1.5 iispuni zamabisi aphehliweyo abilisiwe, oko kuhlanganiswe inhlama ephosiweyo ukusuka phezulu ukuya phezulu. Ukusabalalisa ama-croissants kwisikhumba esasazeka kwiphepha lokubhaka, ubhake ehovini ubuninzi beepesenti ezingama-25 kwii-185 degrees.
Abakhulayo ngeeshizi ukusuka kwimvubelo yesonka esilungisiwe
Izithako:
- i- pastoral puff ye-puast e -ready-made-800 g;
- ishizi elinzima ("isiRashiya") - 180 g;
- inkukhu yeqanda - i-1 piece;
- Iqumba leqanda - i-1 piece;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
Ikhula libekwe kwifriji etafileni kwaye ulinde kude kube lula.
I-Cheese sigaya kwi-grater kunye nemigodi emikhulu, emva kokuyongeza kwiqanda elikhulu kwaye sidibanise ndawonye.
Phezulu kwetafile, ngokulinganayo usasaze umgubo kwaye ubeke kuyo umqolo wokutya oncibilikile. Ukukhawuleza kancinci, kwaye emva koko ummese okhalilileyo uthathe iziqwenga zantathu njengokuba sisika ikhekhe. Ngomda ongaphandle kwantantathu ngamnye, usasaze i-cheese ukuzalisa kwaye uyivale ngenhlama, uyijikeleze ngemigqa.
Sigubungela i-tray yokubhaka ngephepha lokubhaka, kwaye kuyo sisasaza i-croissants. Ubuso babo buhlanganiswe ne-yolk kwaye siyithumela konke kwi-oven, sithukuthelele kwi-degrees Celsius eyi-170. Kuthatha imizuzu engama-28 ukupheka.