Namhlanje siza kukuxelela indlela yokulungiselela i-Mannik pie elula kakhulu. Imveliso yale dessert ihlala ikhona kwiikhikhishini, ngoko naliphi na ixesha unokuyilungisa ukudibanisa ngokufanelekileyo kwiiyo okanye ikhofi kwaye ujabulele umdla obalaseleyo.
Phakathi kwezinye izinto, i-"Mannik" i-pie iyimithombo yamavithamini amaninzi kunye nezondlo, ngenxa yendalo yobisi kunye ne-semolina ekubunjweni kwayo.
Pie "Mannik" - iresiphi elula ye-kefir
Izithako:
- kefir - 300 ml;
- semolina - 275 g;
- amaqanda amakhulu enkukhu - ii-2.
- umgubo wengqolowa - 220 g;
- igrargarine e-creamy - 175 g;
- i pow powder - 20 g;
- ushukela ogqithisiweyo - 250 g;
- vanillin - pinch;
- ityuwa - i-pinch;
- ibhotela , imifuno okanye iargarini yokucoca i-mold;
- ushukela ophucukileyo .
Ukulungiselela
Ukwenza umququzeleli uguqule umoya kunye nobumnene, cwina semolina kwi-kefir ubuncinane ubuncinane kwiminithi engamashumi amane, kwaye ngokukhethekileyo kwiyure. Kwesinye isitya, i-margarine e-soft creamy etyhijitri kunye ne-pinch yetyuwa, yongeza enye encinci ehlanjwe kwisitya esinye sawo maqanda uze udibanise ngokupheleleyo kuze kube yinto efana kakhulu. Emva koko, yongeza i-semolina, i-vanilla encinane kwaye uthele umgubo ococekileyo kunye ne-powder baking. Zonke zixubane kwaye zihlaziye.
Ngoku, tshintsha inhlama yomnquba oyiphunga kwisitya sokupheka ngaphambi kokugcoba kwaye usibeke kwisitishi esiphezulu se-180 esinesigidi semizuzu engamashumi amathathu anesihlanu. Emva kokuba ixesha lidlulileyo, sihlola ukufumaneka kwe-mannik kwi-bead eyomileyo yokhuni, kwaye uyifake kwisitya, ususe i-powder powder kwaye unako ukukhonza.
Indlela yokupheka ikhekhe "I-Mannick" - iresiphi yokhilimu omuncu
Izithako:
- ukhilimu omuncu kunye nomxholo weoli u-20% - 350 g;
- semolina - 275 g;
- amaqanda amakhulu enkukhu - ama-3.
- ukutya kwesoda, kucima kunye neviniga - 15 g;
- ushukela ogqithisiweyo - 180 g;
- vanillin - pinch;
- ityuwa - i-pinch;
- ibhotela, imifuno okanye iargarini yokucoca i-mold;
- ushukela ophucukileyo.
Ukulungiselela
Sibeka ukhilimu omuncu kwisitya, uthele kwi-ushukela, imana, kunye namaqanda atyhukileyo kwisitya esahlukileyo, hlabanisa yonke into ngokucophelela kwaye ushiye ubuncinane imizuzu engamashumi amane, kwaye ngokukhethekileyo ihora ukukhupha i-manga. Emva koko, siphumela i-soda yokubhaka nge-vinegar encinci, yifake kuwo onke ama mixti uze uyixube.
Sitshintshela inhlama enomuncu oyiphunga kwi-dish yokupheka ngamafutha, ukumboza ukunyaniseka kwiphepha lesikhumba, kwaye uyifake kwi-oven ye-185-degree ehamba phambili engama-30 engamashumi amathathu nantlanu kwemizuzu. Ngexesha lokubhaka, umnyango we-ovini awuvuliwe.
Xa silungele sinika umuthi wokupholisa ukupholisa, kwaye siza kulukhupha i powder yetshuzi kwaye sinokukhonza.
Ukuba unqwenela, unokongeza izithelo ezomileyo ezomileyo zomileyo kunye namantongomane kwi-mannish pod for pie yeMannik, kwaye usebenzise i-glaze, i-jam okanye ubisi olunamanzi phezu komhlaba.
Pie "Mannik" ukusuka kwi-semolina - iresiphi yobisi
Izithako:
- ubisi - 250 ml;
- i-quolina ye-semolina-195 g;
- ityuwa - i-pinch;
- vanillin - pinch;
- i-powder baking - 1,5 tsp.
- ushukela ogqithisiweyo - 185 g;
- ibhotela yokucoca i-mold.
Ukulungiselela
Njengoko kumaphephelo amabini odlulileyo, kufuneka siqale ukucwina semolina. Ukwenza oku, betha amaqanda, udibanise nobisi kunye noshukela, uphinde uphinde umbethe kancane, wongeze i-semolina, udibanise uze ushiye iyure enye. Emva koko, sidibanisa i-vanillin kunye ne-baking powder kwi-manna inhlama kwaye siyifake kwisikhumba esinezikhumba kunye nokongezwa ngebhotela. Ngoku ubeke kwindawo efuthekileyo ukuya kuma-degrees ama-185 kwihovini uze ubhaka i-cake "Mannick" malunga nomyinge wamashumi amane.