Ngaphandle kwengufi yeeshukela, ezininzi zokutya, amaqebelengwane kunye neembumba zibonakala zingaphelelekanga. Ngaphandle kwayo, musa ukuyihobisa iinqebengwana kwaye ungenzi umgangatho omnandi okanye u-mastic. Kodwa yintoni enokuyenza xa kungekho ndlela yokuhamba nayo i-powder kwivenkile, kodwa unqwenela ukukhenkceza i-dessert? Kakade, unokuzipheka ngokwakho. Yaye ushukela owenziwe ekhaya usondeza kwizinto ezingamangalisi, ezenzeka rhoqo kwiimeko zokuthengwa kweemveliso kwi-chain chain. Ngoko, ngenxa yokugcinwa okungafanelekanga, kunokuba ngumanzi ogqithiseleyo, ube nefuthe elimnandi okanye uqule ezinye izinto ezingcolileyo ezingenanto nentshukela.
Lungiselela ushukela ophucukileyo ekhaya akulula. Kwaye kukho ukubaluleka kwekhofi ekhishini lakho akuyimfuneko kule njongo. Namhlanje siza kukuxelela indlela onokwenza ushukela umquba ekhaya, usebenzisa izinto ezahlukeneyo zekhishini.
Indlela yokwenza ishukela elenziwe ngopayi ngaphandle kwegrishini yekhofi?
I powder ye-Sugar iyakulungiswa ngaphandle kwegrinder yekhofi njengoko kusetyenziswa ezinye izixhobo, kwaye uyihlaba ngesandla. Ukuze senze oku, sidinga isitya, ishukela okanye iswekile ecocekileyo, esiyibeka kuso, i-strainer efanelekileyo kunye nomonde omncinci. Siyibhinqa i-crystals kakuhle, ngokukhawuleza ukuhlenga kwesinye isitya kwaye uhlule i powder ephelileyo, kwaye uqhubeke uhlamba kwakhona, ugalele isahlulo esitsha seswekile. Yenza ngale ndlela uze ufumane umlinganiselo we powder oyifunayo.
Abanye abafazi basekhaya basebenzisa isando esiqhelekileyo ukwenzela ushukela ophucukileyo. Ukwenza oku, faka ishukela phakathi kwamaphepha aphepheni amabini, okanye kwisikhwama somzimba, uthabathe ngesando kunye nokuhlunga. Yenza okufanayo uze ufumane umlinganiselo ofanelekileyo we powder. Esikhundleni sesando, ungasebenzisa ibhotile yeglasi ezele ngamanzi okanye iipini eziqhaqhazayo, ukuyifaka ephepheni nokugawula i-ishiyi phantsi kwayo.
Kodwa, ngokuqinisekileyo, ukulungiswa komgubo ngesandla kuthatha isabelo seengonyama sesikhathi kunye nomonde. Kulula kakhulu ukusebenzisa i-blender okanye, njengesigqibo sokugqibela, umxube okanye isilkritsi senyama kule njongo. Siza kuxubusha oku ngcaciso engezantsi.
Indlela yokwenza i-sugar blender home blender?
Ukuba unayo i-blender yesikhululo kunye nesitya, ngoko, ngokwenene, iya kubeka ngempumelelo indawo yegrinder yekhofi esetyenziselwa ukwenza i powder. Kwanele ukuthulula ishukela kwisitya, ubambelele kwimitha emibili kwisantya esiphezulu, kwaye i powder iya kuba ilungile. Kuhlala kuphela ukuwuhluza ekungcoleni kwamakristal angapheliyo.
Ekubeni kwe-blender enezantsi, umsebenzi uyanzima kakhulu, kodwa akunakwenzeka. Ukuze wenze umgubo, vula umlenze we-blender ngeemigodi. Silala kwi-groove phantsi kwabo ushukela, zimboze ngeefayile ezimbini zokutya ifilimu kwaye zifake ngokufanelekileyo ukuvala kunye nemigodi yamacala emacaleni enyawo le-blender (ukuba kukho). Hlaziya ifilimu kwindawo apho i-blender's petals iphela, idlulela kwisithintelo kwintonga, kwaye uvule i-blender ngaphandle kokuyijika. Sitshiza iswekile imizuzu emibini, sigungqise encinane.
Emva koko siwuhluze umgubo kwaye siphendule inkqubo xa kuyimfuneko.
Indlela yokwenza umxube wokutshiza ushukela?
Uninzi lwabaxhasi abaxhasiweyo kunye nesitya sinomkhwa wesikiti. Ukuba unesixhobo esinjalo, ngoko uncedo unakho ukupheka ushukela powder ushukela. Kwanele ukugcwalisa okokugqibela kwisitya somxube kunye nasemva kwemizuzu embalwa yomsebenzi wesebenzi, thola ishukela elenziwe ngomlilo, eliza kuhlanjululwa kuphela.
Naliphi na indlela opheka ngayo i-sugar powder inambitheka yayo enokuthi idibanise ngokunyusa i-vanilla, i-sinamon okanye enye i-condiments.