Duck inyama ihluke kunzima kwenkukhu kunye noomisa, kodwa ukuba ufuna ukupheka isidlo esiphundu kunye nentsholongwane, siya kukunceda kule nto. Sinikeza iithayibhile zokuqala zee-marinade zeedada!
Marinade ngodada ngeeonon
Izithako:
- i-soy sauce - 3 tsp.
- ii-oranges - iziqwenga 2;
- igalikhi - ii-cloves 2;
- imifuno ecocekileyo, iziqholo - ukunambitha;
- pepper - ukunambitha.
Ukulungiselela
Ngoku xelela ukuba ungalungisa njani i-marinade yodada. Ngoko, thabatha ii-oranges, uzihlambulule kwi-zest uze udibanise ijusi kwisitya esinzulu. Emva koko faka i- sau sauce uze udibanise igalikhi ngegalikhi. Sifake kwiintlobo zeetrobhisi, ityuwa kunye ne-pepper pepper. Yonke into exutywe kunye neyobekwa ngayo le marinade iqhutywe isidumbu. Ixesha lokuloba inyama li malunga neeyure ezingama-4, emva koko ungayifaka intaka kwi-pan okanye ubhaka ehovini.
Marinade ngodada eBeijing
Izithako:
- i-soy sauce-3 tbsp. iipuni;
- Ingcambu yeginger - 5 g;
- ubusi - 3 tbsp. iipuni;
- amanzi afudumele - 50 ml;
- irayiniga - i-3 tbsp. iipuni;
- irayisi yewayini - 150 ml;
- i-cornstarch - 1 ithisipuni;
- Umxube weTshayina - 3 tsp.
Ukulungiselela
Kwiqhosha elincinci uthele iviniga, iwayini, ubeke ubusi, faka ingcambu ehlanjululweyo kunye negaziweyo ye-ginger kunye neziqholo. Sibeka i-marinade emlilweni obuthathaka, ukuzisa kwi-thumba uze ubilise imizuzu eyi-15, uvuselele ngamanye amaxesha. Ngeli xesha, sichitha isitashi emanzini afudumeleyo, sixube kwaye usithulule kwi-marinade, ukubetha ngokukhawuleza ubunzima befoloko. Silinde de kube i-liquid iqala ukukhupha, isuse emlilweni kwaye ifake idoki lethu nge-marinade ekulungeleyo.
Marinade ngodada onobusi
Izithako:
- i-lemon - i-1 piece;
- i-soy sauce - 80 ml;
- ubusi - 1 tbsp. isipuni;
- isardadi ene-horseradish - 2 tsp.
- igalikhi - i-cloves 3;
- iziqholo zeedada - 1 ithisipuni;
- I-curry yokuphunga - 1 ithisipuni;
- i-mayonnaise - 2 tbsp. iipuni;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Silungiselela i-marinade naluphi na, ngaphandle kokukhishwa, izinto. Okokuqala, sihlambulula i-lemon, sinyusa i juzi kuyo, uthele kwi-soy sauce uze uyixube. Emva koko wabeka ubusi kwaye ufake izitya kwindawo yokuhlambela ngamanzi. Ekhuthazayo, misela umxube ngokuvumelana ngokufanayo, engeza isardadi uze udibanise. Ngoku yifake ipuphu kunye ne-marinade emlilweni omncinci kwaye uyifudumele. Cwina igalikhi ecocekileyo ngokusebenzisa ikhiphedi yekhitshi, yiphalazele kwi-marinade yokudaka, yifake kwimilenze, kodwa ungayibilisi.
Ngokukhawuleza ukuba umxube uqala ukuqhuma, yongeza i-curry ephosiweyo, iziqholo zeedada elidliwayo, umsila omnyama omnyama uze udibanise ngokukhawuleza ubunzima. Emva koko, faka i-mayonnaise, cima umlilo, ususe ipuphu epanini kwisitya kwaye ushiye ukupholisa phantsi kwesibopho esivaliweyo. Emva kwemizuzu engama-30 i-honey marinade iza kulungele ngokupheleleyo kwaye ziya kuba nakho ukuzalisa idada.
I-marinade ye-Classic yokudoba
Izithako:
- iilemon - 0,5;
- ipompi yomhlaba obomvu - 2 tsp;
- ityuwa - 1 ithispoon.
Ukulungiselela
Ukusuka kwi-lemon ecocekileyo siyifaka ijusi, songeza ipepper yomhlaba obomvu kunye netyuwa. Hlanganisa kakuhle de kube yunifom, uhlambe ibhasi le-marinade uze ubambe ihora eli-1.
Marinade ngodada ngewayini
Izithako:
- iwayini elimhlophe-1 into;
- i-mustard - pinch;
- ijusi lemon - 0.5 tbsp. iipuni;
- i-bulb - 2 iziqwenga;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- ii-cloves - 5 ii-pcs.;
- peas peas - ukunambitha;
- rosemary - 0,5 tsp.
Ukulungiselela
I-anyanisi ikhululiwe kwiidokisi, ihlanjwe kwaye ihlanjwe ngamacangci. Emva koko siyifake kwisikhwama, uthele iwayini, wongeze i juisi, ubeke isardadi, i-clove, iqabunga le-bay, i-rosemary, i-peas peas kunye nosawoti. Konke okuxutywe kakuhle, gqoba umlilo obuthathaka uze ufike esibilweni. Emva koko, sisusa i-marinade kwisitya kwaye siyayipholisa ngokupheleleyo.