Ioli yeoliyiyo isoloko ixabiswa ngokukhatshwa kwayo kunye nezakhiwo zokucoca. Thenga ioli yomnquma namhlanje ungakwazi kuzo zonke ivenkile, kodwa oko kukukhetha ukugcina kwaye akunakwenzeka.
Indlela yokwandisa ubomi bendidi yeoli yeoli?
Kubaluleke kakhulu ukugcina loo mveliso inqweneleka kuzo zonke iinjongo zegama ngokuchanekileyo. Kodwa nawasekhaya abanamava angeke bakwazi ukukunceda ngeengcebiso ukuba ukhethe ioli "engalunganga". Ukuthenga i-oli efanelekileyo kunye ne-fresh iya kunceda amacebiso ambalwa:
- Qhubeka ufunda ibhotile kunye neleyile ngokucokisekileyo. Ukuveliswa kweoli kunye nokuchithwa kweoli kufuneka kwenziwe kuphela kwelinye ilizwe. Ngaphezu koko, kufuneka kuboniswe kubini umenzi kunye nequmrhu elibandakanyekayo ekuhlaleni.
- Ioli yeoliyiyo ayikho iwayini, kwaye ngaphezu kweminyaka ihamba ngakumbi. Zama ukuthenga ioli, eyayichitha ngaphandle kweenyanga ezintandathu ezedlulileyo.
- Ndingaphi na ukugcina ioli yeoli? Uninzi ngokuqhelekileyo i-mistress igcina ioli kwisibongo sokuqala. Xa uthengwa, uyihlolisise ngenyameko: ibhotile kufuneka ifakwe uphawu, ingavunyelwe ukukhanya kwelanga. Inketho efanelekileyo ibhotile ebumnyama.
- Awusoze wakwazi ukubona umbala kunye nomgangatho weoli. Umbala uncike kuphela kumbala wezinto ezisetyenziswayo. Ngokuqhelekileyo, ioli idibanisa imifuno emnyama kunye nemifino. Ubomi bele shelf kule ndawo buzimeleyo ngokupheleleyo.
- Ungaze uthenge ioli "kwindawo yokugcina." Ngexesha elide, lilahlekelwa yinkcaso yalo kunye nezixhobo eziwuncedo.
Ungayigcina njani ioli?
Ioli yeoliyiyo ayisebenzisi kwimveliso yokugcinwa kwexesha elide, ngoko uzama ukuthenga ioli. Nangona umenzi ubeka ixesha lokugcina malunga neenyanga ezingama-24, liqala ukulahlekelwa iipropati zalo emva kweenyanga ezili-9.
Amaphuzu aphambili ekufuneka uhlawule ngawo:
- Xa ugqiba indlela yokugcina ioli yeoli, khumbula izinto ezimbini ezimbi kakhulu 'zeentshaba': ukukhanya kunye nomoya. Iimitha zelanga kunye nomoya zikhokelela kwi-oxidation ngokukhawuleza kunye nokubonakala kwintyatyambo enqabileyo kwioli.
- Iqondo lokushisa kweoli leoli lifanele lipholile, kwaye indawo yokugcina - iluhlaza. Kungcono ukugcina ioli yomnqumo kwindawo apho ihlala yumnyama kwaye iyomile.
- Abantu abaninzi bacinga ukuba ukugcina ioli ngeoli ngokufanelekileyo kwifriji, kuba le ndawo ibanda kakhulu. Oku kungalunganga. Enyanisweni, kwiqondo eliphantsi uza kubona ukubunjwa kweentlanzi. Ezi ntlambo ezimhlophe azikho nto kodwa zinamafutha anzima. Ukuba ukhupha ioli uze uyibambe kwindawo yokushisa lokushisa, i-sediment iya kutshabalala. Le yindlela efanelekileyo yokujonga ukuba ioli iyinyani. Kodwa yigcine kwifriji ayifanelekanga.
- Ingozi kakhulu kwioli yeoli ipholile. Emva kokuphazamiseka, ioli ilahlekelwa yinto ethile kunye nephunga, kwaye izixhobo ezincedo ziphela.
- Uhlobo luni lwesitya omele ukhethe ukugcina ioli yeoli? Akukho nto ingcono kunebhotile yeglasi ephazamisekileyo. Ungasebenzisa ibhotile encinci "yentsimbi engenasici". Kungcono ukhethe isikhephe esincinci, ukuze kubekho umoya ophantsi
qhagamshelana neoli. Sebenzisa ioli kwi-bhotile evulekileyo inyanga enye. Ukuba uyigcina ixesha elide, ioli ilahlekelwa iimpawu zayo kunye nekhwalithi. - Nangona unkosikazi enomnotho kakhulu, ungalokothi usebenzise ioli ngokuphindaphindiweyo emva kokucima. Emva kokutshatyalaliswa kwentsholongwane kule oli, akukho nto yashiywa yinto efunekayo. Ukongezelela, ngexesha lokucima, izinto ezinobungozi zenziwe ziza kungena emzimbeni.
Ungesabi ukuba awuyi kuba nexesha lokusebenzisa ioli yeoli kunye nenyanga kwaye kuya kufuneka uphonswe. Ngombulelo wendlela ekhethekileyo kunye neyodwa, uyonwabile ukuthatha indawo yabo ngemifuno okanye kwenye ioli.