Kule nqaku siza kukuhambisa zokupheka izitya ezilula kwaye ezihlwaya ngaphandle kwenyama, kodwa ngeemveliso ezithatha indawo ngokulula. Iibhontshisi kunye nama-mushroom nazo zizityebi kwiiprotheni kwaye zithinteka ngokukhawuleza ngexesha lokuzila.
Isobho se Buckwheat ngaphandle kwenyama
Izithako:
- ii-mushroom - 250 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- iifatata - iziqwenga ezi-3;
- buckwheat - 125 g;
- amanzi - 3 l;
- ityuwa.
Ukulungiselela
Sifaka amanzi kwisitofu, ngelixa sithukuthele, sinqume amazambane zibe yi cubes. Nangona kungenjalo kuba iikhabhi, kwaye ekubeni uya kuqheleka kwaye uyamnandi. I-Buckwheat ye-flavour enkulu ingabalwa kwi-pan yokumisa. Ngokukhawuleza nje ukuba amanzi amathumba, sidibanisa amazambane kuwo, emva kokupheka, upheke imizuzu emihlanu uze uthumele i-buckwheat kwisobho. I-anyanisi idibanisa ngokukhawuleza, iinqwelo ziyakwazi ukutshiza. Amakhowe anqunywe ngamacwecwe kwaye, kunye neminye imifuno, gazinga kwioli kwizinga eliphezulu lokushisa, ukwenzela ukuba aphetshwanga, oko kukuthi, ebisiwe. Ukucoca kunye nokugcoba kuthatha imizuzu engama-15, ngelo xesha iifatata kunye ne-buckwheat kufuneka zilungele, ngoko ke siyiphalazela isonka kwisobho, ityuwa, yongeza iziqholo kunye nemifuno, asiphephe kwaye sithokoze isobho esinomsoco.
Recipe pilau ngaphandle kwenyama kunye nama-mushroom
Izithako:
- izaqathe - 0,5 kg;
- anyanisi - 3 anyanisi;
- ilayisi - 1 kg;
- igalikhi - amaqhekeza ama-5;
- amakhowe - 350 g;
- ityuwa - 20 g;
- pepper - 10 g;
- zir - 15 g;
- ioli yemifino - 0.25 ilitha.
Ukulungiselela
Ukupheka i-pilaf, ngokuqinisekileyo, kungcono ukuthatha i-kazanok, kodwa ukuba awunayo impahla enjalo ekhaya, i-pan yocingo yokutshiza iya kwenza. Yonke imifuno ihlanjululwa kwaye igalelwe imichilo, siyatshisa ioli kwi-skillet kwaye siyifume kuze kube yinto ebomvu yegolide. Yongeza ezimbini iilitha zamanzi abandayo, iziqholo kunye netyuwa, kunye nerayisi, ihlanjwe ngamanzi afudumele. Gquba, gubungela kwaye uvumele ukuba uhlale phantsi kwaze kwapheka onke amanzi. Emva koko sifaka ii-clove zegalikhi kwilayisi, zifihla kwaye zivumeleke zibilise kwiqondo lokushisa eliphantsi. Ukuba ufuna ukufumana irayisi edibeneyo, unokugubungela izitya ngewilu elomileyo, uze udibanise uze ubambe imizuzu eyi-10-15.
I-borsch enomdla ngaphandle kwenyama kunye neembotyi
Iibhontshisi mhlawumbi ziphosa emanzini ukuze zifinyeze ixesha lokupheka. Esikhundleni sotamatisi, ungathatha utamatisi okanye unamathele, kunye nepepper iya kufana kwaye ifakwe.
Izithako:
- ubhontshisi - 110 g;
- pepper sweet - 110 g;
- i-tomato - 2 ii-pcs;
- izaqathe - 160 g;
- i-anyanisi - 160 g;
- beet - 285 g;
- iklabishi - 350 g;
- iifatata - iziqwenga 2;
- imifuno.
Ukulungiselela
Kwipeni ye-4 ilitha amanzi. Kungcono ukuthululela isiqingatha sokuqala, kuba ungayongeza nangaliphi na ixesha. Siphalaza iimbotyi ezihlambulukileyo kwaye zihlambulukileyo, kwaye okwangoku siza kuluhluza iifatata kwaye sinqumle kwikhampu. Si weld