Kukho iindlela ezininzi zokupheka, kodwa ezithandwa kakhulu yizinto zokupheka zentlanzi kwi-cushion ye-anyanisi, ukhilimu omuncu, i-lemon nezinye izidlo. Ukuba awuyikugqiba okokupheka namhlanje, uze ukholwe ukuba ndibhaka i-carp e-oven - isisombululo esipheleleyo, kwaye siya kubelana ngeempendulo.
I-recipe yokupheka i-carp ehhavini kwintambo ye-anyanisi ye-carameli
Izithako:
- i-carp - 1-1,3 kg;
- i-anyanisi - 1 kg;
- ityuwa, ipepper - ukunambitha;
- i-paprika - 2 tsp.
- i-oyile yemifino - 4 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- ijusi 1/2 lemon.
Ukulungiselela
Ngoku ke xelela indlela yokupheka i-carp ehovini. Kwi-pan yokucima, sifudumala ioli yendalo kwaye sibeka i-anyanisi echotshoziweyo. Fry anyanisi 10-15 imizuzu kude kube lula, kodwa ungayifaki kumbala wegolide. Utyuwa kunye no-pepper anyanisi, wongeza i-paprika.
Gcoba i-baking tray ngeoli yemifuno uze ufake ii-anyanisi ezisiweyo. I-Carp ihlambulukile, hlamba, gubhula ityuwa kunye nepepper uze ubeke phezu kwe-anyanity cushion. Kwisitya, xuba umgubo kunye nejisi lemon nge 1/2 tbsp. amanzi. Dlulisa umxube obangelwayo kwiintlanzi uze ubeke i-pan ehovini. I-Carp kwi-opiyiti yesikhuni iya kuba ilungele emva kokupheka kwi-180 degrees 1 iyure. Ukuba i-anyanisi iyomile ngexesha lokubhaka, faka iipunipoli ezimbalwa zamanzi kwi-tray baking.
Sisebenzela intlanzi ngesonka esitsha, iglasi yewayini, okanye ubhiya.
I-recipe ye-glass mirror ephothiweyo kwi-oven
Izithako:
- mirror carp - 1 pc. (2-2.5 kg);
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- iqanda - 1 iqhekeza;
- isonka esisisigxina - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- ijusi lemon;
- iparsley - 1 iqela.
Ukulungiselela
Ngaphambi kokugcoba i-carp kufuneka ihlanjululwe ngamathambo, ngenxa yoko, intlanzi iyahlanjululwa, isanti esiswini sisuswa kwaye sivulwe njengencwadi. Sichitha ngeqebunga ecaleni kwinqanaba, sizama ukungabamba ulusu, kwaye sifumana i-ridge kunye namathambo. Ukusebenzisa i-tablespoon (ukuba, kwakhona, ungalonakalisi ulusu) ususe yonke inyama kwesikhumba. Ndibeka isonka somnyama esimnyama nobisi, okanye amanzi, kwaye siyidlulisa nge-grinder yenyama. Ngokufanayo senza iintlobo zeentlanzi.
I-anyanisi kunye neerotythi ezigayiweyo zifakwe kwioli yezityalo kuze kube yilapho zidibanisa kwaye zongezwa kwiintlanzi. Ityuwa kunye neepilisi zincinci ukuba zithande, zongeza imifuno etyongwe kunye nejisi lemon. Gcwalisa intlanzi ngokugaya kunye nokucoca amazinyo. Bhaka i-carp kuma-degrees ama-35-40 imizuzu.
Iresiphi elula yokupheka i-carp ehovini
Ukuba ukhetha izitya ezinobumnandi kunye ne-creamy, ke le recipe kufuneka igcinwe kwincwadi yakho yokupheka. Isidlo sasePoland esasidlangalaleni se-carp ne-cream, ivivinywe ngeenkulungwane kwaye ngoku sekulungele ukukholisa wena nosapho lwakho.
Izithako:
- i-carp - 1 piece;
- ityuwa, ipepper - ukunambitha;
- ibhotela - 5 tbsp. iipuni;
- amakhowe - 200 g;
- anyanisi - 1 pc.;
- umgubo - 150 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- iwayini emhlophe emhlophe - 1 iglasi;
- ijusi 1/2 lemon.
Ukulungiselela
I-Carp iyahlanjululwa kwaye ihlambuluke kwizikali. Hlanganisa intlanzi uze uhlule iifestile. Sigubha ifillet nge notyuwa kunye nepeleyi kwaye sishiye kwiqrijini ebusuku.
Kwipeni yokucima, sifudumala isipuni sebhotile kunye ne-fry amakhowe atyunyiwe kunye no-anyanisi kuwo, malunga nemizuzu eyi-10, okanye kude kube lula.
Ukufakela i-carp kubhakawe ngomgubo kwaye busiwe kwi-bhotela kude kube yigolide. Izicatshisiweyo ezifakiwe zifakwe kwiphepha lokubhaka, uthele i- sauce e-mushroom ecocekileyo kwaye ubeke ukubhaka e-200 degrees 20 imizuzu.