Phantse wonke umnikazi unokupheka ipasta yase-Itali namhlanje. Ubuhle beli sidlo kukuba kungenziwa ngezithako ezahlukeneyo, kwaye i-taste iya kuhlala ikhethekileyo. Sifuna ukukuxelela indlela yokwenza i-pasta ngamakhowe, angayi kushiywa nayiphi na i-gourmet.
I-Pasta ene inkukhu kunye nama-mushroom
Izithako:
- Iipasta ezidibeneyo - 300 g;
- ii-mushroom - 200 g;
- Iifomthi yenkukhu ebilisiwe - iziqwenga 2;
- ukhilimu - 200 ml;
- isipinashi - 50 g;
- IParmesan - 50 g;
- igalikhi - i-cloves 3;
- ukhilimu ushizi - 2 tbsp. iipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Amakhowe anqunywe ngamacwecwe, kunye neenkukhu. Yibani ngeoli uze ube mnyama. Bese uyongeza kwi-garlic ecocekileyo kunye nesipinashi kwaye upheke enye imizuzu 2-3. Dlulisa kwi-khilimu, xuba, uthumele khona i-cream cream, ityuwa kunye nepepper, yizisa isidlo ukuze ubilise kwaye uqhubeke upheka uze ushizi. Emva koko, tshintsha i-pasta kwi-pan, hlanganisa yonke into uze usebenze etafileni, ufefe ngeeshizi.
I-Pasta ene ham kunye nama-mushroom
Izithako:
- i-spaghetti - 250 g;
- ham - 300-400 g;
- ii-mushroom - 250-300 g;
- ukhilimu - 500 g;
- i-anyanisi - i-1 piece;
- ukhilimu ushizi - 100 g;
- I-Butter - ukucima.
Ukulungiselela
I-spaghetti ipheka de ibe yenziwe. I-anyanisi usike ngokufanelekileyo, ham kunye namakhowe-amacwecwe amancinci. Ukucoca ioli uze ucoce i-anyanisi de kube yicacile, wongeze i-ham upheke uze ube mnyama, uze uthumele ama-mushroom kwi-pan. Fry yonke into kunye kuze kube yilapho yonke inkunkuma ikhuphuke.
Emva koko, faka i-cream cream, ulinde uze udibanise, uthele kwi-ukhilimu, ityuwa, udibanise yonke into uze ubeke imizuzu emi-5-10. I-Spaghetti ene-sauce kwaye isebenze.
I-Pasta ngeeshizi kunye nama-mushroom
Izithako:
- i-spaghetti - 250 g;
- ii-mushroom - 250-300 g;
- i-anyanisi - i-1 piece;
- ushizi - 100-150 g;
- ukhilimu - 250 ml;
- ibhotela - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
I-anyanisi bhokoze kunye nefry kwibhotile kwimigangatho emibini. Yongeza ama-mushroom anqunywe kumacwecwe, ityuwa, i-pepper uze upheke imizuzu eyi-10, uvuselele rhoqo. Thela kwi-khilimu uze udilize enye imizuzu engama-7. Emva koko, thumela i-garlic eqoshiwe kunye ne-grated ushizi kwi-pan, kwaye ngokukhawuleza udibanise yonke into. Ngokukhawuleza xa ushizi ucibilika, cima umlilo.
Ngoxa ulungiselela i-sauce, pheka i-spaghetti, uwatyelele kwisitya, uze ubeke amakhowe nge-sauce ngaphezulu.
I-Pasta kunye nama-mushroom e-porcini
Izithako:
- unamathisele (papardelle) - 200 g;
- ukhilimu - 100 ml;
- amakhowe amhlophe - 300 g;
- umgubo - 1 ithisipuni;
- iitriyiti ze-cherry - ezine-pcs.;
- IParmesan - 50 g;
- ibhotela - 50 g;
- iparsley, ityuwa kunye nepilisi emhlophe - ukunambitha.
Ukulungiselela
Amashishini ahlamba aze atyeke amacwecwe amancinci. Kwisiponti, nyibilikise ibhotela, yifake umgubo kuwo, udibanise, ukuze kungabikho izilwanyana kunye nokugcoba kude kube lubomvu. Emva koko, uthele nge-ukhilimu, ityuwa, ipilisi uze upheke phantsi kwesiqhekeza ngotshani olude imizuzu eyi-10. Emva koko faka ama-mushroom kunye ne-cherry epheleleyo, ugxobhoze uze udilize enye imizuzu engama-20. Ngeli xesha, pheka umququze, udibanise ne-sauce elungiselelwe, ufafaze ngeparmesan egayiweyo kwaye uyihobise nge-parsley.
I-Pasta eneenyama egayiweyo kunye namakhowe
Izithako:
- yenkomo yomhlaba - 300 g;
- ii-mushroom - 150 g;
- i-tomate unamathela - 1-2 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- ushukela - 1 ithisipuni;
- marjoram, thyme - ye-¼ tsp;
- ioli yemifino - 3-4 st. iipuni;
- Iipasta ezidibeneyo - 300 g;
- amanzi 250 ml;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Nciphisa inyama enotyibhile uze uphekwe, uthele umgubo kunye nefry enye imizuzu emibini. Emva koko thumela kubo i-garlic eqoshiwe kunye nama-mushroom adiweyo, kwaye upheke enye imizuzu 3-4. Emva koko faka unamatisi wokunqongophala, uthele amanzi, ixesha kunye nemifuno kunye netyuwa, kwaye udibanise kakuhle. Yizisa kwi-thumba, kwaye udibanise phantsi kwesiqhekeza ngomlilo omncinci kwimitha eyi-10-15. Faka ipasta kwi-plate, uthele phezu kwe-sauce kunye ne-pasta yakho kunye nenkozo kunye namakhowe ulungele.
Abafaki besi siko baya kufuneka batye i- pasta kunye ne-salmon , iresiphi ekhoyo kwisayithi.