Awazi ukuba yintoni inokumangalisa intsapho yakho kunye nabahlobo? Emva koko sikunika ithuba lokuphumelela-inkomo yengulube ebhakawe nge-quince.
Iresiphi yengulube nge quince
Izithako:
- ingulube - 700 g;
- amazambane - 6 ii-pcs.;
- i-quince-2 iziqwenga;
- i-nutmeg - i-pinch;
- ama-parsley kunye nedill - 5 amasebe;
- ioli;
- ityuwa, pepper.
Ukuze i-marinade:
- i-bulb - 2 iziqwenga;
- i-soy sauce-3 tbsp. iipuni;
- i-seasonish shish kebab - 1 ithisipuni;
- isardadi - 1 tbsp. isipuni.
Ukulungiselela
Ngoku ke xelela indlela yokupheka ingulube nge-quince. Okokuqala masenze i-marinade. Ukwenza oku, xuba kwi-bowy soy sauce ngesardard, faka i-shish kebab kunye ne-anyanisi ecolile. Ingulube iqhutyelwa kwifilimu, igalelwe iinqununu eziphakathi, ifakwe epanini ize ithululelwe nge-marinade ephekwe. Emva koko ubhaqa yonke ifilimu okanye idilesi kwaye uyibeke malunga neeyure ezingama-6 kwiqrijini. Iyure ngaphambi kokupheka, sithatha inyama kunye anyanisi ukusuka kwi-marinade, kodwa ungadlulisi amanzi asele. Ukufudumala inyama kwiqondo lokushisa lokushisa kwaye ngokukhawuleza uyifake kwioli elishisayo uze udibanise kunye ne-anyanisi, yongeza ukunambitha.
Ngokwahlukileyo, tyikitya zeetayibhile kunye ne-quince. Iipatata zixutywe ne-parsley, efafazwe nge-nutmeg, ethululelwe ngeoli yeoli kunye netyuwa ukuze ilase. Ngoku thabatha iziqwenga ezi-2 ze-foil kunye nendawo nganye yezambatho zangaphambili, emva kwe-quince wedges kunye ne-porcork, esinisela amanzi asele marinade. Emva koko, phawula ngokucophelela isitya, usibeke kwi-tray yokubhaka, esiyibeka kwizinga eliphezulu le-oven kwaye upheke imizuzu engama-45 kumgangatho weqondo lobushushu bama-180 degrees. Emva kwexesha, ingulube kunye ne-quince kunye namazambane zilungele!
Ingulube ene-quince kwi-multivark
Izithako:
- i-quince - i-1 piece;
- ingulube - 500 g;
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- ioli yomnquma - ukunambitha;
- iziqholo.
Ukulungiselela
Ngoko, ukwenzela ukulungiselela ingulube, i-stewed ne-quince, sisusa umnqweno kwisiqhamo kwaye sinqumle imiqatha efanayo. Emva koko uthele ioli encinci kwisitya se-multivark, ufake i-quince uze uguqule imodeli ethi "Fry", ubeke i-timer imizuzu engama-30. Xa isiqhamo sinyanyisiwe kuze kube yilapho kukhanya kwegolide, susa kwi-multivark kwaye ubeke ingcebe yengulube kwisitya, ubhide malunga nemizuzu engama-15. Iifatata zihlambulukile, zihlanjwe, zinqunywe kwiingxenye ezi-4, zifakwe kwinyama, songeza iziqwenga ze-quince, zidibanisa yonke into kwaye ufake "inkqubo yokucima" kwisixhobo imizuzu engama-50.