Isiphumo sokugqibela sokupheka i-kebab, ubukhali bayo kunye ne-juiciness, kuxhomekeka ngakumbi kwi- marinade ye-shish kebab kunye ne-sauce. Inyama ingahlaselwa emanzini, iwayini, i-cognac, i-kefir, i-mayonnaise okanye ijisi lemon. Kodwa ngokoqobo kwiindlela zokupheka zisebenzisa isaphetha. Kukholelwa ukuba i-anyanisi ephilileyo, ingcono, isisityebi kunye ne-tastier i-shish kebab iya kuba. Ngokuqhelekileyo i-anyanisi ifakwa kwisilinganiselo esisodwa ukuya kwenyama. Yinqunywe emacongeni amakhulu kwaye ibeke kwi-skewer.
Umxube weziqholo ze shish kebab
Kukho umthamo omkhulu wempepho ye shish kebab. Naliphi na iziqholo okanye iisoso kufuneka zikhethwe kuxhomekeke kukuphi uhlobo lwe- shish kebab oza kupheka. Ukuba uthatha imvana, i-ginger, i-clove kunye ne-rosemary zilungele kule shish kebab. Abayi kucebisa kuphela intleksi ye-shish kebab, kodwa baya kwenza ukuba kuninzi ukuvumba okungavamile kunye ne-flavor. Ukuba usebenzisa i-veal kunye nengulube ye-shish kebab, iziqholo, i-coriander kunye ne-ginger zifanelekile njengeziqholo. Ziyongezwa kwinyaniso, yinyani, "efanelekileyo" yaseCaucasian shish kebab. Inkukhu kunye nedada zilungelelaniswe kunye ne-tarragon, kwaye i-goose nembewu ye-caraway, i-nutmeg kunye ne-thyme. Ukuba upheka intlanzi, qiniseka ukuba ubeka imifino, i-coriander yomhlaba kunye nepepper enomnandi.
Akukho mntu, isiqhelo sezinto zonke eziphambili, esilungele zonke iimeko, kodwa kukho into yokuba unako ukubeka kuyo nayiphi na i-kebabs. Phakathi kwabo kunokuthiwa i-mustard, i-basil, i-laurel anyanisi, i-anise kunye namayeza ase-Italy. Ungasebenzisa izityalo ezomileyo ze-marinade. Intambo ye-shish kebab ukunambitha ingaba neentlobo ezahlukeneyo zee-sauces. Inani labo zokupheka likhulu kakhulu njengenani leempendulo ze-shish kebab. Unokupheka i-garlic sauce, kunye ne-tomato, kunye ne-satsebeli, kunye ne-tartar, kunye nezinye ozithandayo.
Ngokuqhelekileyo, ukubunjwa kwe-seasonish shish kebab kubandakanya iziqholo, ukuvumba kwayo okungabizwa ngokuba yi-saturated. Okokuqala, kukho iintlobo ezahlukeneyo zepelepele, izityalo ezomileyo, i-farseradish, isardard, i-coriander, isilimo esidliwayo esinamagatsha anamanzi, i-marjoram, i-basil, i-thyme. Ncoma into encinci ukutshiza umxube wezonunci ze-kebab
Namhlanje ungathenga iintlobo ezininzi zeziqholo, kwaye kulungelekile, kuba akudingeki ukuba unakekele ukulinganisela kwezilwanyana. Kodwa, ngokugqithiseleyo kwexesha, balahlekelwa yintliziyo yabo yangaphambili, ngoko kuyacetyiswa ukuba bathenge i-seasonings kwiiphakheji ezitywinwe okanye bazifake ngqo phambi kokungeza kwi-shish kebab.
Ixesha lokuphucula liphuculanga ukunambitheka kunye nesinambitheko sesitya, kodwa sinceda neenkqubo zokugaya nokunyusa ukutya.