Ukunambitha okumnandi kunye okumuncu kwama-crranberries ngokugqibeleleyo akuzalisekanga kuphela ukutya, kodwa kunye nezitya zokutya. Yingakho i-cranberries isetyenziswe rhoqo njengesiseko sokupheka iisoso. Kule nqaku siya kuqwalasela iresiphi yenkukhu kunye ne- cranberry sauce , eya kulungelekanga kuphela kwitafile, kodwa nakwimenyu yemihla ngemihla.
Inkukhu kunye ne-cranberry-thyme sauce
Izithako:
- ibhotela - 2 tbsp. iipuni;
- I-thyme eyomile - 1 ½ tsp;
- ityuwa, ipepper - ukunambitha;
- Intsheni yenkukhu (ngekhumba) - 1 pc.;
- anyanisi - 1 pc.;
- i-sage - 1/2 tsp;
- Inkukhu yenkukhu - 2 izinto;
- i-cranberry - into e-1;
- ushukela - 1/4 kwento;
- isitashi - 1 ithisipuni.
Ukulungiselela
Kwisitya esincinci, xuba isipuni se-1 sebhotela, i-thyme, 1/2 ithisipuni yetyuwa kunye ne-1/4 ithispoon ye pepper. Iibhokhwe ze-inkukhu zixubusha ngokuxubusha umxube obangelwayo, ungakulibala ukuphosa phantsi kwesikhumba. Beka isikhumba senkukhu kwiphepha lokubhaka, uguke nge-200 degrees 25 imizuzu, kude kube yincundu yegolide.
Izintsalela zebhotela ziyancibilika epanini kwaye zifake i-anyanisi ecolile, malunga nemizuzu eyi-8. Esikhatyeni, faka i-sage kunye ne-thyme eseleyo, qhubeka upheka enye imfutshane, uze uthele umhluzi kunye ne-stew de kubekho iiglasi eziyi-1½ ze-sauce epanini. Gxininisa i-sauce nge-sieve uze uyibuyisele epanini.
Silala kwi-sauce yamajikijolo kwaye songeza ushukela, sipheke imizuzu emi-5-8, de kube i-berries iqale ukuqhuma, emva koko sitshulule isitatshi. Sigcina umsila ngomlilo ade udibanise, size siwathulule inkukhu ephekwe.
Inkukhu kunye ne-cranberry mousse
Izithako:
- Inkukhu yenkukhu - 500 g;
- ityuwa - ukunambitha;
- ushukela - 1/4 kwento;
- umgubo - 1 ½ wezipuni;
- i powder yokubhaka - 1 ithisipuni;
- I-thyme eyomile - 2 ½ tsp;
- umnyama omnyama - 1 ithisipuni;
- Igarlic eyomileyo - 1/4 tsp.
- iipilisi ezimhlophe - ipiniki;
- amaqanda - ii-2;
- i-cranberry puree - 1 into;
- isardadi - 1/4 kwinqaku;
- ubusi - 2 tbsp. iipuni;
- iviniga - 1/2 tsp.
- ioyile yemifuno.
Ukulungiselela
Kwilitha yamanzi abandayo, qhafaza i-1/2 indebe yetyuwa. Ifolothi yenkukhu ifakwa kwisitya kwaye igalelwe kwi-brine. Vumela inkukhu ingene ityuwa malunga neyure eli-1, ishiye efrijini.
Kwisitya, xuba umgubo we-thyme, i-2 teaspoons zetyuwa, i-1 teaspoon ye-powder yokubhaka, i-pepper emnyama, i-garlic eyomileyo kunye nepilisi emhlophe. Hlanganisa ngokwahlukileyo iglasi yamanzi, okanye ubisi ngeqanda elinye.
Ukuze i- cranberry mousse, i- puree ye-berry ekulungele ixutywe ne-mustard, inyosi, i-thyme kunye neviniga. Ukuba awuyazi indlela yokwenza i-puree ye-berry, oko kwanele nje ukukhahlela amajikijolo, okanye ubilise ngokusemthethweni imizuzwana engama-40-60, uze ugibe ubunzima ngokusila.
Ifayili encotshiwe yinqumle ibe ngamacandelo kunye nefry ekutshiseni okubi, okokuqala ugalela inyama kuqala kumxube wamaqanda nobisi, uze uqhube umgubo kunye neengongo. Inkukhu ekulungele kuqala idibaniswe ngamaphilisi ephepha, kwaye yaya kwitafile.
Inkukhu kunye ne-cranberry sauce
Izithako:
- I-Butter - 3 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- i-thyme entsha (ichithwe) - 3 tbsp. iipuni;
- isidumbu senyama yenkukhu;
- umgubo - 1/2 tbsp. iipuni;
- umhluzi wenkukhu - 3/4;
- ijusi lamagilebhisi - 1/2 tbsp.;
- i-cranberry puree-1/3 yekhulu;
- ama-cranberries amasha - 1/4 tbsp.
Ukulungiselela
Ibhotela ibinokuxutywa kunye noshukela kunye ne-thyme. Inyama yenkukhu iyafafaza ityuwa kunye nepilisi ukuba ilase, kwaye ngaphantsi kwesikhumba, ngokukhawuleza utyumbe inyama kunye nomxube weoli.
Fry inkukhu kwindawo yokutshisa okutshisayo malunga nemizuzu engama-4, okanye kude kube mnyama. Ngoku faka isiqwenga sesidumbu kwiphepha lokubhaka uze uthumele inkukhu ehovini kuma-degrees angama-200 imizuzu engama-20.
Nangona inkukhu ibhaka, xuba isipuni se-1 yebhotela ngomgubo, yongeza i-cranberry puree, umhluzi kunye nejusi yamagilebhisi. Pheka i-sauce uze udibanise malunga nemizuzu engama-7, uze usebenzise i-cyule kunye ne-pepper uze usebenze kwinkukhu ephelileyo ishushu okanye ibanda.