Inkukhu, ekhethiweyo kwi-honey-sauce isininzi ngokuqinisekileyo iya kukukholisa zonke iigourmets kunye neenkcukacha zento yokuqala. Esi sidlo siya kuhobisa ngokugqibeleleyo nayiphi na isidlo sakusihlwa okanye isidlo sakusihlwa. Siza kukuxelela namhlanje indlela yokupheka inkukhu kwi-honey-sauce.
Inkukhu kwi-ovenard-honey sauce ehovini
Izithako:
- Amathanga enkukhu okanye i-tibia - 1 kg;
- iziqholo.
I-sauce:
- lwesardard - 2 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni;
- ityuwa efanelekileyo - 1 ithisipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- rosemary - 2 amasebe.
Ukulungiselela
Okokuqala, lungise inkukhu: uhlambe umlenze kakuhle phantsi kwamanzi abandayo uze uyomise ngethubhu yephepha, udibanise kakuhle. Emva koko sitshintsha inyama kwisitya sokupheka ngeoli. Kwikomityi, xuba utywala lomlenze ngeardard, uphonsa i-pinch yetyuwa, wongeza ioli uze udibanise uze udibene. Lubricate i-marinade ngeenkukhu ze-inkukhu kwaye ubeke amagatsha e-rosemary phakathi kwabo. I-oven isilungiselela kwangaphambili, thumela ifom kwaye ubhaka isitya malunga nemizuzu engama-55 phambi kokubonakala kwe-brownie enhle. Sisebenzela inyama eshushu kunye naso nasiphi na isidlo sesibini ngokuqonda kwakho.
Inkukhu kwi-honey-sauce e-honey
Izithako:
- Ifayile yenkukhu - 800 g;
- igalikhi - ii-cloves 2;
- ukhanyisa ubusi - 1 tbsp. isipuni;
- isardard ebukhali - 1 tbsp. isipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- iziqholo .
Ukulungiselela
Ifayili yenkukhu isetyenzwa, yinqumle zibe zicucu ezincinci, ifakwe kwisikhwama kwaye ungeze ioli yomnquma, ubusi obukhanyayo, isardard kunye ne-garlic echotshoziweyo. Ukuxuba kunye nokushiya inyama ukuze uhlalise ihafu yesure. Emva koko uthele ioli elincinci kwindawo yokucima, usasaze i-flett yenkukhu kwi-honey-sauce ye-mustard uze uyiqabise imizuzu eyi-15, uguqulwe ngaphesheya. Sisebenzela isitya selayisi okanye naluphi na ulungiso lwemifino ngokuqonda kwakho.
Inkukhu kwi-honey-sauce e-honeydives e-multivariate
Izithako:
- iigubhu zeenkukhu - 8 ii-pcs.;
- Uhlobo oluthile lwamanzi - 2 tbsp. iipuni;
- isardard ebukhali - 1 tbsp. isipuni;
- ioli yemifino - 1 tbsp. isipuni;
- iviniga yetafile - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Siyazihlamba ngokuthe ngcaka inkukhu, sithinte i-yellow peel ngokucophelela, siphule iintsiba uze ungeze ityuwa ukuze uyitye. Ngoku senza i-sauce inyama. Ukwenza oku, xuba kwisitya esisodwa se-honey kunye nesardard eshisayo, uthele iviniga encinci, ioli yendalo kunye nokuphosa iincinci. Zonke izixube ezixubileyo kunye neentlanzi ezixubileyo kule mxube malunga nesiqingatha seyure. Emva koko sisasaza inkukhu kwisitya se-multivark, sivale isiqhekeza, setha "I-Baking" imodare kwaye umaka malunga nemizuzu engama-45. Emva kwexesha, sithatha inyama, siyitshintshele kwisitya, siyihobise ngamacube atyhidiweyo kwaye sikhonze kwitafile kunye naluphi na uhlobiso kunye nemifuno entsha.
Inkukhu e-honey-sauce
Izithako:
- inkukhu ezinqabileyo ezinamaqanda okanye amaphiko - iipcs 10;
- ioyile yemifuno.
I-sauce:
- isardard ebukhali - 4 tbsp. iipuni;
- ubusi obukhanyayo obusika - 4 tbsp. iipuni;
- ioli yomnquma - 4 tbsp. iipuni;
- ibhotela - 10 g;
- iziqholo;
- lemon - 1 pc.
Ukulungiselela
Ngoko, qalela kuqala inkukhu, uhlambe kwaye uyomise ithawula. I-lemon iyahlanjululwa, yinqunywe kwisiqingatha kwaye ifakwe kwijusi ye-vial. Kwi-oven microwave, qhaqha ibhotela, yongeza u-honey honey, isardard, iziqholo, ijusi lemon kunye neoli yeoli. Konke udibanise ngokucophelela kwaye ugubungele kakuhle umlenze ngamnye nge-sauce ephekiweyo. Ifom ihlanganiswe nephepha elilumkileyo, sibeka imilenze elungiselelwe ngokucophelela, siyithumele kwi-oven eshushu ngaphambili kwaye ibhaka imizuzu engama-40 kumgangatho weqondo lokushisa kwama-degrees ama-200. Sisebenzela inyama etafileni, siyifake kwisitya kwaye siyifefe nge-dill.