Indlela yokuqala yokutshatyalaliswa ngentshatshazo yehlobo lokushisa kwehlobo kukukwenza ikhekhe i-ayisikrimu. I-teknoloji yokulungiselela, ngokuqhelekileyo, ayifani ngokungafaniyo neklasikhi, kwaye enye yezigaba iquka ukongeza kwesithako esibalulekileyo - ushizi onzima.
Ikhekhe ice cream - iresiphi
Kwintliziyo yale recipe ayikho enye, kodwa iintlobo ezimbini zeeshizi. Iyokuqala, i-classic cream ye-cream, ixanduva lokunxibelelana kunye ne-creamy tastey, kunye neyesibini, i-cheddar-ibe yiphunga elimangalisayo kunye nokukhanya okuneziqholo.
Izithako:
- ukhilimu - 610 ml;
- ubisi - 355 ml;
- ushukela - 210 g;
- Izikhupha zeqanda - iziqhekeza ezine;
- I-cream gesi - 185 g;
- ishizi esinzima - 85 g.
Ukulungiselela
Kwisitampu, hlanganisa ukhilimu nobisi kunye nekhesi. Beka ushukela kwaye ulinde ukuba i-crystals ichithe, ivuselele umxube ococekileyo phezu komlilo omncinci, uwenze ukuba uphephe.
Hlanganisa izikhupha uze uqale ngokuzityholozela kubo ngeglasi yokutshiza i-cream kunye ne-stir stirring. Dlulisa umthwalo ogqityiweyo kulo lonke ukhilimu, buyisela yonke into emlilweni uze upheke kuze kube lula i-ayisikrimu. Phula ubunzima, uwuthulule kwi- ayisikrimu uze ungeze ushizi obiziweyo. Qhubeka ulungiselela ngokulandela imiyalelo kwisikhokelo socwangciso. I-ayisikhilimu yasekhaya ifanele igxilwe ngokupheleleyo efrijini ngaphambi kokusetyenziswa.
I-Recipe yeemeti ze-ayisikrimu zasekhaya zasekhaya
Ngokungafani neresiphi yangaphambilini, ice cream ephekwe ngokwale teknoloji inokuvumelana ngokufanayo, kuba ishizi ifakwa ngokuthe ngqo ngexesha lokupheka.
Izithako:
- ubisi - 375 ml;
- Izikhuni zeqanda - iziqwenga ezi-6;
- ushukela - 125 g;
- ushizi - 235 g.
Ukulungiselela
Ngaphambi kokuba wenze i-ayisikhilimu yasekhaya, ushushu ubisi, unciphise iswekile kuwo, ulinde ngokupheleleyo
Dlulisa ubisi ngeengqungquthela zobisi kwisitofu uze upheke, ulinde ukuxinwa ukuqala ukutsala. Beka ushizi ogayiweyo kwaye makuncibilike ngokupheleleyo. Gxininisa umxube nge-sieve uze uthele kwi-ice cream maker. Pheka ngokulandela imiyalelo.
Emva kokuphela kokupheka kumenzi weqhwa, faka yonke into kwisitya kwaye uyigcine efrijini.