Ukuhlaziya i-Azerbaijan dish dovga kwimimandla eyahlukeneyo kuphekwe ngendlela yabo. Ngokuqhelekileyo, inkcazo yayo ixhomekeke kwisethi yemifuno esetyenziswayo. Ininzi idla ngokuquka i-cilantro, i-parsley, i-dill, i-sorrel, i-anyanisi eluhlaza kunye ne-minti, ubuncinci be-basil, isipinashi kunye namanye amaqabunga. Kwi-recipe yeklasi, isiseko sobisi obumuncu sisongezwa ngeqanda kunye nelayisi, ngamanye amaxesha iifama ziyi-chickpeas kwaye zidla kaninzi.
Ukuqhubela phambili kwiindlela zethu zokupheka zonke iziqhelo zokulungiselela i-Azerbaijan dovgi.
Indlela yokupheka i-dovg e-Azerbaijani?
Izithako:
- kefir - 2,8 l;
- amanzi ahlambulukileyo okanye umhluzi wenyama - 480 ml;
- inkukhu enkulu inkukhu - 1 pc.;
- irayisi ide-70 g;
- umgubo wengqolowa - 30 g;
- imifino yedill - 1 bunch;
- coriander eluhlaza - 1 ibhola;
- i-parsley eluhlaza-1 ibhola;
- iindiza zasendle kunye eziqhelekileyo - ibhola eli-1;
- i-sorrel - 1 inqwaba enkulu;
- uhlaza okotyiweyo-1 ibhola;
- ityuwa;
- ukhilimu omuncu.
Ukulungiselela
I-Azerbaijan isobho se-dovga sinokulungiswa njengesiqhelo se-kefir, kwaye ngenxa yale njongo, uthathe i-matzoni, i-yogurt, i-yogurt yeklasi okanye ezinye iimveliso zobisi ezimuncu. Thela isiseko sokutya epanini, yongeza amanzi okanye umhluzi wenyama. Kwisitya esahlukileyo, gcoba umgubo wenkukhu yeqanda, uthele umxube owenzela epanini uze uwubeke emlilweni. Ukususela ngeli thuba, siqala ukuphazamisa ngokuqulathekayo okuphakathi kwayo kunye ne-spoon yamatye okanye i-spatula. Ayikwazi ukuphazanyiswa ngomzuzu, ngaphandle koko i-dovga igqithisa nje. Yingakho kubalulekile ukulungiselela kwangaphambili zonke izithako zokuzifaka kwisitya kwindawo yokufudumeza nokupheka. Ngaloo ndlela, kwangaphambili uhlambe yonke imifuno kwaye uyinqumle njengento encinci ngangokunokwenzeka. Siphinde sihlambe irayisi enqamle ukuyenza amanzi avule ngokupheleleyo.
Kwiimpawu zokuqala zokubilisa i-dovgi sibeka irayisi kwaye siqhubeke sivuselela imizuzu emibini. Emva koko, unako ngokukhawuleza. Ngexesha lokupheka lonke, sigcina umlilo phantsi kwebhodlela ngaphantsi komyinge kwaye upheke ukutya kuze kube yilapho ubumnandi belayisi. Ngoku kongeza imifino elungiselelwe ngaphambili, vumela ukuba iziqulatho zepen zibilise imizuzu emasixhenxe, uze ususe isitya kunye nesitya esivela emlilweni uze uyipholise, uqhubeke nexesha elixhasayo elinye elineshumi ukuya kwemizuzu elishumi elinesihlanu.
Emva kokupholisa ngokupheleleyo kwindawo yokushisa lokubanda, yongeza kwi-Azerbaijan isobho elibandayo i-dovga ukunambitha ukhilimu omuncu, ungeze ityuwa uze uyifake kwi-shelf yefriji yokupholisa okongeziweyo.
Indlela yokupheka i-Azeri dovga ne-garlic eluhlaza-iresiphi
Izithako:
- yogurt yendalo engenayo i-additives - 1,2 l;
- amanzi ahlambulukileyo - 600 ml;
- umhluzi wenyama - 600 ml;
- inkukhu enkulu inkukhu - 1 pc.;
- irayisi ide - 80 g;
- i-chickpeas ephekiweyo ye-chick peas- 1;
- imifino yedill - 1 bunch;
- coriander eluhlaza - 1 ibhola;
- i-parsley eluhlaza-1 ibhola;
- isinti - 1 iqela;
- i-sorrel - 1 ityumba encinane;
- Iintsiba kunye neengcambu zegalikhi eluhlaza-1 bunch;
- i-leek - 90 g;
- ityuwa - ukunambitha.
Ukulungiselela
Umgaqo wokulungiswa kwe-Azerbaijan dovgi ngokweli phepheni kufana nale echazwe ngasentla ngezinye izinto ezimbalwa. Kule meko, isidlo siya kudibaniswa kwi-chickpeas kunye neentlanzi eziluhlaza, eziya kwenza ukuba intlabo yokutya iqhube ngakumbi kwaye izaliswe.
Xa ulungiselela i-dovgi, xuba epanini i-yoghurt yendalo enqabileyo, amanzi kunye nomhluzi, uze ungeze iqanda elincinciweyo, uhlanjwe irayisi, uphekwe kusengaphambili i-chickpea, kwaye usethe