I-Chatni yiyona ndlela yasekuqaleni yaseNdiya, njenge- sauce ye-curry . Yilungiselele kwimifuno okanye iziqhamo ngokudibanisa kweziqholo kunye neviniga. Ngokuhambelana nokuhambelana kwayo, kufuneka kuhlale ihambelana. Ukufumana intlaba eninzi phambi kokusetyenziswa, kufuneka aphutshwe ubuncinane kwinyanga e-1. Makhe sihlolisise nawe zokupheka zokuqala zokupheka i-chutney sauce.
Ingxoxo evela kumango
Izithako:
- ibhotile - 1 ithisipuni;
- imango - i-1 piece;
- i-red pepper pepper - 1 pc.;
- igalikhi - 1 clove;
- ioli;
- ityuwa, i-curry, i-aple cider iviniga - ukunambitha.
Ukulungiselela
Indlela yokupheka chutney? Umzi uthathe iinqununu, ususe ilitye uze uthinte ngobumnene ulusu kwi-pulp. Bese uyinqumle kwiibhubhu ezincinane kunye nefry emizuzu emi-5 kwibhotela. Ngeli xesha, nqobisa i-red pepper pepper bese uyongeza kwi-pan kunye nomango. Cinezela nge-clove yegalikhi. Masipholise lo mxube ngokugqibeleleyo, uze ugaye yonke into kwi-blender, ungeze ushukela, ityuwa, i-curry powder, iviniga kunye neoli yezolimo ukuze utye. Sisebenzela le sauce inyama kunye nentlanzi.
Beetroot chutney sauce - iresiphi
Izithako:
- i-beet - 4 ii-pcs.;
- i-aple cider viniga-3 tbsp. iipuni;
- anyanisi - ii-2 ii-pcs.;
- ushukela - 2 tbsp. iipuni;
- imbewu ye-coriander - 1 tbsp. isipuni;
- i-vanilla - pinch;
- bell pepper.
Ukulungiselela
I-Beetroot ibhaka ehovini, ihlambuluke kwaye yinqumle ibe yi-cubes. I-anyanisi ihlambulukile, ihlulwe ngokukhawuleza. Iviniga iyatshiswa epanini yocingo, yongeza iswekile, imbewu ye-coriander, i-vanilla kwaye ifafaze i-pepper emnyama. Hlanganisa yonke into de ushukela ogqityiwe, ubeke i-anyanisi. Fry 10 imizuzu, uvuselela rhoqo. Yongeza ii-beet, upheke imizuzu emihlanu. Sisusa i-beet chutney emlilweni kwaye siyipholise.
Ingxoxo yomthi
Izithako:
- ithanga - 1,5 kg;
- i-lemon - iziqwenga 2;
- iviniga yewayini 5% - 100 ml;
- ushukela - 150 g;
- ityuwa - 2 tbsp. iipuni;
- i-bulb - iziqwenga ezi-3;
- igalikhi - i-cloves 3;
- sage fresh.
Ukulungiselela
Iphunga ihlambulukileyo kwaye igalelwe iibhubhu ezincinci. Silala ushukela kwaye sishiya ubusuku bonke. I-anyanisi ihlanjululwa kwaye ihlanjwe ngokukhawuleza, i-garlic ifakishwe ngophicilelo, kwaye iyanqumla iilum ngesigamu. Kwipuphu enkulu, tshintsha ithanga kunye, kongeza i-lemons, i-garlic, i-anyanisi, ityuwa kunye neviniga. Sifake ipulangwe kwaye siyeke i-mass, ubilise ngomlilo ocothayo malunga neyure eli-1. Ekugqibeleni, faka i-skeji efanelekileyo kwaye upheke imizuzu eyi-10. Sisebenzela i-Indian chutney sauce eyenziwe ngokufanelekileyo kwifom ecolile kunye naluphi na umtya wesitya kunye nenyama.