Ubhanana obusiweyo kwi-batter buqhelekileyo kwaye buhlonishwa kumazwe asempuma.
Ukupheka okulula ukupheka amabhanana kwi-batter kunika i-dessert enhle kakhulu, apho ukutshatyalaliswa kwentsholongwane kuguqula isakhiwo sebhanana sibe yi-cream, kwaye i-gluten yenza i-cruten ecolile, ekhuni.
Yikhonze ngekrimu yekrimu okanye i-custard, uze ufefe nge-chips ne-nut, ungakha i-dessert ephezulu kakhulu yokutya.
Ngaphantsi kweendlela zethu zokupheka siya kuqwalasela indlela yokulungisa kakuhle amabhanana kwi-batter.
Amabhanana atsiweyo kwi-batter - iresiphi elula
Izithako:
- iibhanana ezivuthiweyo - iziqwenga 3-4;
- ubisi - 200 ml;
- umgubo - malunga ne-200 g;
- i-turmeric - 1/3 tsp.
- isinamoni - 1/2 tsp;
- i powder yetshu;
- ioyile yemifuno.
Ukulungiselela
Into yokuqala esiya kuyenza yipheka. Siphalazela ubisi kwisitya, faka i-turmeric ne-sinamon kwaye, ngokukhawuleza uthule umgubo ococekileyo, qalisa unobumba ngokuhambelana, njenge-ukhilimu omuncu.
Ngoku sihlambulula iibhanana size siwacenge kwiindandatho malunga neyentimitha eyodwa. Kwiphakana elincinci lokucoca kwi-oyile yemifino yokuphakama kwee-3 cm ububanzi kwaye uyayitshisa kakhulu. Iqhekeza ngalinye lebhanana lityinwe ngokucophelela ekubetheni kwaye libhaptizwe kwioli. Fry kude kube mnyama kumacala onke kwaye uthabathe kwi-napkin okanye kwiphilisi yephepha uze ucolile ngokupheleleyo, ukuba uyayinqwenela, uye wanciphisa ioli kunye nephezulu.
Iibhanana ezicoliweyo, ezibiweyo kwi-batter, zixutywe nge-sugar powder kwaye zenziwa kwitafile.
I-Banana ekubetheni kunye ne-caramel kunye nembewu yesesame
Izithako:
- iibhanana ezivuthiweyo - iziqwenga ezimbini;
- amanzi 35 ml;
- umgubo - 90 g;
- isitashi - 60 g;
- iqanda lenkukhu - i-1 piece;
- ioli ecocekileyo yemifino - 320 ml;
- ushukela ogqithisiweyo - 75 g;
- imbewu yeesame - 15 g;
Ukulungiselela
Ukwenza umbetha, utyhoboze iqanda ngemfoloko okanye i-whisk, uthele emanzini kunye nepunipoon enye yeoli yemifuno. Emva koko uthele i-starch, uhlanjwe ugugu uze udibanise kakuhle phambi kokunyamalala kwemibhobho yefowuni.
Iibhanana zicocwa kwaye zinqunywe ngeesangqa enye ububanzi bentimitha.
Kwipeni elincinci lokupasa okanye i-pan ye-stew, uthele kwioli ye-vinyeni uze uyifudumele. Siphalazela iinqununu zebhanana kuqala kwi-claret ephekwe kwaye ngokukhawuleza ndiwugcobe ngeoli. Sibambelele kumbala obomvu ukusuka kumacala onke kwaye sithatha kwiphilisi yephepha okanye i-napkin.
Kwesinye iphoyi yokucoca, tshela enye ipoyiji yeoli, usithulule, ushuthule kakhulu ngamanzi kunye nefry, uqhube umbala kumbala we-caramel.
Isiqhezu ngasinye esisiweyo kwi-batter kunye nebhanana ecolile encinci idityaniswe kwi-caramel eqediweyo, isetyenziswe kwiplate kwaye idutywe ngembewu yesesame.
Ubhanana kwiChina
Izithako:
- iibhanana ezivuthiweyo - iziqhekeza ezi-3;
- imbewu edikiweyo yeesame - ukunambitha;
- ubusi bamanzi - ukunambitha;
- ioli ecocekileyo yeoyile;
Ukubetha:
- ubisi - 150 ml;
- umgubo - 200 g;
- i-powder baking-12 g;
- i-vanilla ishukela - 6 g;
- ushukela otyongwe - 12 g;
- i-pinch.
Ukulungiselela
Ukubetha, shaya iqanda ngepuphu, i-vanilla ishukela kunye netyuwa de kube yilapho ihamba. Ekupheleni kokubetha, uthele ngobisi.
Kwinqanaba elincinci elinomgca ophantsi okanye isitya esincinci sophala ioli ecocekileyo yeefuno kwinqanaba lamasentimitha amathathu kwaye ulushushu kakuhle.
Ngoku ngokunye utywele iinqabhanzana nganye kwi-batter ephekiweyo ukwenzela ukuba ihlanganise isiqhamo, kwaye igxilwe kwioli. Thina ibhanana enobuninzi ekubetheni kuwo onke macala kwaye sithatha ngaphandle kwilinen yeparafkin okanye iphepha. Xa amanqatha athatyathwa, sitshintshela iziqwenga kwisitya, siwuthulule ngeoli yobuncu kwaye ufefe ngembewu ye-same.