I-Schnitzels yasuswa ekuphekeni kwethu kwiJamani yokutya. Esi sidlo sithatha isiqwenga esincinci se-meat tender, sinyanwe ngokuqinisekileyo ekutyeni, kuba ngaphandle kwayo sisinye isidlo. Ukutya oku kunokuba yinto ehluke kakhulu kwaye iquka iqanda, umgubo okanye ibhasikidi, okanye ibe yintlandlolo kwaye ihlanjululwe ngokudibanisa iintlobo ezininzi zeziqholo, iitshizi kunye nemifuno.
Ngezantsi siza kuqwalasela ukhetho lokwenza ingulube i-schnitzel, nangona nayiphi na enye inyama ingasetyenziswa ukuba ifunwa.
Indlela yokupheka i-schnitzel kwi-ngulube epanini yocingo - iresiphi?
Izithako:
- Ingulube ihamba ngaphandle kwethambo - 650 g;
- ioli yemifino - 70 ml;
- ibhotela - 70 g;
- umgubo - 80 g;
- iqanda - 2 iziqwenga;
- iziqwenga zesonka - 120 g;
- ipulazi epholileyo e-paprika (ukukhetha) - ukunambitha;
- pepper emnyama;
- ityuwa;
- lemon.
Ukulungiselela
Inyama yengulube inqunywe iinqununu malunga nesentimitha enye nesigxitha kwaye ikhutshwe nge hammer ekhishini, igquba inyama kunye nefilimu yokutya. Hlanganisa umgubo ngetyuwa, umthunzi omnyama womhlaba uze udibanise kwi-paprika epholileyo. Siphula iinqwelo zenyama ezibetywayo kumxube obangelwayo, zityinwe kwiqanda elityhutyhileyo kuze kube yunifomu kwaye iquke kwiintlanzi. Ngokukhawuleza, sinquma i-schnitzel kumxube oshushu wemifuno kunye nebhotela kunye nomdaka ngamnye kwicala enye kunye nesiqingatha ukuya kwemizuzu emibini.
Xa ulungele, sebenzisa i-schnitzel ngeqhekeza lemon. Ngokwahlukileyo, unako ukukhonza imifuno emitsha okanye isaladi yemifuno .
I-pork schnitzel enqatyisiweyo kwipani yokucoca
Izithako:
- I-pulp yamanzi engama-650 g;
- ioli yohlaza - 95 ml;
- Iqanda - 3 iziqwenga;
- ii-breadcrumbs - 160 g;
- iziqholo - ukunambitha;
- pepper emnyama;
- ityuwa.
Ukulungiselela
Ukupheka i-schnitzel ecocekileyo, i-porcp pulp ihlanjwe ngamanzi abandayo, siyayomisa ngokucacileyo ngamaphilisi ephepha kunye nokukrazula ifilimu kunye neetoni. Emva koko wutyhila inyama ngeengcezu ezincinci uze uyibeke kwisitya. Songeza iqanda, umsila omnyama omhlaba, ngokucela iziqholo kunye nokuxuba.
Amaqanda amabini asele aphuhliweyo aze ahlalisane kunye nefoloko okanye i-halo. Sifaka iintlanzi zesonka kwisitya esihlukeneyo. Ukusuka ekudleni inyama, senza i-schnitzels e-oval, tyikitya kwiqanda leqanda, utywiliswe kakuhle kwi-breadcrumbs kwaye uyifake epanini lokucoca ngeoli ebomvu.
Ingakanani ukugcoba i-schnitzel kwinqwelo yengulube kwindawo ye-frying kuxhomekeke ekubeni yeyiphi imveliso yemveliso oyifumeneyo. Ngokomyinge, kuthatha imizuzu emithathu ukuya kweyisixhenxe kwicala ngalinye.
I-Schnitzel yenziwe ngeengulube kwi-pan yokupaka ekwabiwe ngeeshizi
Izithako:
- i-piggy tenderloin (ecaleni) - 650 g;
- amaqanda - ii-2;
- umgubo - 120 g;
- ushizi onzima - 160 g;
- i-soy sauce - 55 ml;
- ibhotela - 50 g;
- ioli yohlaza - 50 ml;
- umxube womhlaba wepelepele;
- ityuwa;
- iintlanzi.
Ukulungiselela
I-porcelaire ye-ngulube inqunywe kwiifayile kwiingqimba esinye nesigamu sentimitha sinqamle kwaye sitshitshiswe kancane, sigubungele ubuso kunye nefilimu yokutya. Gweba iziqwenga kwi-soy sauce, uzincwine phambi kwalo mxube womhlaba wepelepele.
Kwimizuzu engamashumi amabini siya kuqalisa ukutshiza ii-schnitzels. Okwangoku, siza kubonga i-cheese enzima kwi-grater engacinyiyo, kunye namaqanda aphuziweyo kwiindawo eziqaqambileyo.
Sifake ingulube kunye nomswakama we-marinade, i-paniruem ngomgubo, uze udibanise kwiqanda leqanda uze uqhube kwi-chips chips. Ukuze siqiniseke, siza kucosa i-schnitzel ukusuka kuwo onke macala kwiintlanzi ze-breadcrumbs kwaye siyichaze eplasini yokucoca ngezantsi, apho umxube weemifino kunye nebhotela echithwa kwiqondo lokushisa eliphakathi.
Sibamba i-schnitzels de i-browning kwi-heat ephakathi, ikhuphe ngaphandle kwisitya, idibanise i-fat excess with a napkin okanye ithawula yempuphu kwaye uyigubungele imizuzu embalwa ngephepha elikhuphayo, uguqula imida.
Ngokwale recipe, inyama iyinambuzane kwaye iyancasa kakhulu.