I-Crockembush Cake

Ikhekhe lesiFrentshi elithi "Crokembush" liyiyohlobiso yangempela yeetyule zokutya, kuba uyavuma ukuba ungonwabi intlungu ye-profiteroles, eyayihlotshiswe ngentambo enhle kakhulu ye-caramel, iintyatyambo ezikhethiweyo, iziqhamo okanye iintlobo ezidliwayo.

I-Croquembusch cake - recipe

Kunzima ukubiza ngokuthi "Crokembush" iresiphi elula, akunakwenzeka ukuba iya kuba nomfazi omncinci, kodwa konke kuvela kumava, kwaye loo mveliso enokwenza umzamo.

Izithako:

Ngenzuzo:

• amanzi 250 ml;
• ibhotela - 80 g;
• umgubo - 150 g;
• amaqanda - ama-3.

Ikhefu:

• ubisi - 435 ml;
• i-vanilla - 1 ipod;
• Izikhupha zeqanda - iziqwenga ezi-3;
• ushukela - 70 g;
• umgubo - 50 g.

Ukuhlobisa:

• ushukela - 860 g;
• amanzi 330 ml.

Ukulungiselela

Ioli ecocekileyo kunye namanzi azisa kwisibhotile, udibanise ngokucophelela umgubo kwaye ugcine umxube ngomlilo, uqhube umqhubi, imizuzu 2-3, kuze kube yilapho ubumba umxube wehlama. Vumela ubunzima ukuba bupholile imizuzu emihlanu, uze ubethe iqanda elibetywe, ipoyiji enye ngexesha.

I-oven ishushulwa kuma-degrees angama-200, ukusuka kwifom yefowuni iibhola ezincinane ze-3-4 cm, zifake kwiphepha lokubhaka ngephepha lokubhaka, ufefe ngamanzi uze useke ukubhaka imizuzu engama-30-35. Ukugqiba iprofiteroles ngokukhawuleza yahluthwa ngqangi ukusuka ngaphantsi, kwaye ushiye ukupholisa imizuzu engama-20.

Okwangoku, silungiselela ukhilimu: Ubisi kunye nembewu ye-vanilla iyatshiswa epanini, yongeza ii-yolk, ushukela kwaye ususe umxube emlilweni. Ukuxuba ngobumnandi umgubo uze ubuyisele i-pan ye-sauté emlilweni, upheke ukhilimu emizuzu engama-5 phambi kokunyuka, uze uyibeke. Ukugqitywa kwamatye azalise i-profiteroles ngesikhwama se-confectionery.

Ngoku silungiselela i-caramel: ushukela kunye namanzi axutywe kwaye aphekwe kwisiqulatho esiphezulu kwishushu esisezantsi ukuya kwimizuzu engama-20 ukuya kutsho kwegolide. Inzuzo nganye idibene kwi-caramel kwaye ifakwe kwi-cone. Siyaphinda inkqubo ngaphambi kokuba sigubungele isigxina.

Ihlala isenza i-caramel ngentambo, ngenxa yoko sithatha iifoloki ezimbini, siyidibanise kwi-caramel kwaye sibambe imibala engemuva kwemizuzwana engama-30, emva kokuba kufuneka bahlukane ngokukodwa, kunye neentambo ezibangelwa yi-"Crockembush". Bon appetit!