"Macaroni" - oku akukho oko abantu bakubiza ngokuthi i-macaroni eRashiya. I-French "Macaroni" yi-dessert eyaziwayo kungekhona kuphela eFransi, kodwa naseCanada, e-US naseJapan. Igama le dessert elithi "Macaroni" livela kwigama elithi ammaccare (maccarone / maccherone ital. Ukuthetha ngokukhawuleza, igama libonisa indlela yokwenza isithako esiyinhloko - ipowum almond.
Umfundisi "Macaroni"
IsiFrentshi "iMacaroni" ngumkhiqizo we-confectionery, ukukhumbuza i-meringue. Lungisa "i-Macaroni" kumhlophe abamhlophe, i-almonds yomhlaba, ishukela egciniweyo, i-sugar powder kunye nemibala yokutya. Ngokuqhelekileyo le dessert inezintlu ezintathu - phakathi kweekhoki ezimbini ziluhlu lwe-cream okanye jam. Ukupheka kwe "Macaroni" kwiidolophu ezahlukeneyo zaseFransi zihluke ngokucacileyo. Ngo-Amiens, umzekelo, ungasebenzisi ii-almond kuphela, kodwa kunye neziqhamo nobusi.
I-recipe ye-pastry "Macaroni"
Izithako:
- 200 ishukela (iifristal kufuneka zibe yincinci), kunye noshukela olungcono;
- 100-130 g yomgubo we-alimondi (ama-almond kernels, emhlabathini kakhulu kakhulu);
- 50 ml yamanzi abilisiwe;
- 100 g (3-4 ii-pcs) zeqanda ezimhlophe;
- 3 g yeprotheni eyomileyo;
- ivanilla kunye nesinamoni;
- umbala wokutya (ukhetho).
Ukulungiselela:
Indlela yokupheka ikhekhe le "Macaroni"? Senza umgubo we-alimondi: ama-almond kernels aphengululwe, atyunwe kwaye amiswe malunga neveki. 150 g iswekile ezele amanzi epanini kwaye ibeke umlilo. Nangona isiraphu iphungulwa, sinokuyifaka i-white whites (icolile kangcono) kunye nokongezwa kwiprotheni eyomileyo kwisantya esincinane, ngokukhawuleza ithulule ishukela esele. Qhubekani nibetha ukuze isiraphu ifinyelele kwisibiliso esinamandla. Ngoku ngokubambisa kwaye ngokucophelela, ngokuqhubela ngamandla, galela isiraphu kwi-squirrels (kungekhona ngokulandelana!). Siyixuba ukuze sifumane ubunzima obunobumba obuhle. Hlanganisa umgubo we-almond ibe yintlama kwiindlela ezimbalwa. Kwinqanaba elifanayo lokupheka, faka isinamon, i-vanilla kunye nedayi. Kungcono, okwenyani, umzekelo, i-raspberry okanye isiraphu ye-cherry.
Sibhaka "iMacaroni"
Sibeka i-tray yokubhaka nge-double layer of foil (okanye iphepha lephepha). Gcwalisa isikhwama se-confectionery ngenhlama uze udibanise inhlama kwi-tray yokubhaka kunye neesangqa malunga no-2 cm ububanzi. Jonga i-pan kwaye uhambe kwimaminithi ye-30-50. Ukuba kukho iibhola ebusweni bentlama, unako ukuwabethelela ngenyameko nganye nge-toothpick. Sifaka iphepha lokubhaka ngeakhukhi zangomso kwi-oven, sithukuthele malunga ne-140-160ºС. Siya kubhaka ikhukhi kwi-12-15 imizuzu. Ukukhupha akufanele kuthinte iminwe xa uchukumisiweyo. Ukukhupha i cookie kufuneka kupholise phantsi, uze ugcobe ikhukhi enye kunye naluphi na ukhilimu okanye ujam (i-confire eninzi) ekuthandeni kwakho kwaye uhlanganise nezinye ikhukhi. Kufuneka kuqatshelwe ukuba amaFrentshi abasebenzisa i-ganache (i-cream-chocolate cream) okanye i-Kurd (i-cream).
Iidrama zamasiko ze "Macaroni"
I-Ganash ilungiselelwe ngolu hlobo lulandelayo: ukufudumala kwama-50 ml i-cream e-fat egciniweyo, unyibilike kuyo i-80 grams ye-tsholeta enombaba okanye i-100 grams ye-tshocolatele emhlophe, udibanise uze udibanise kwaye upholile.
I-cream cream. I-Zest yamalamoni amabini sidibanisa ne-200 g yesanti-isanti. Emva koko uthele i-lemon juice (i-4 lemons) kwiswekile uze udibanise kakuhle. Ngokwahlukileyo, siza kubetha ngefoloko okanye i-halo yamaqanda amane (akufuneki kubekho i-foam). Sityhala kwishukela kwaye sishiye isiqingatha seyure. Ukunyamezela kwipuphu encinci kwaye ungeze malunga ne-40-50 amagremu ebhotela. Siya kupheka ekushiseni okuphakathi, ukuvuselela, de kube yinto eqinisekisayo. Ewe, phambi komlayini, ukhilimu kufuneka ucolile.
Ukulungele "Macaroni" kulungile ukukhonza kunye neyeyi, ikhofi, i-rooibos okanye ezinye iziphuzo ezifanayo. Unokukhonza kunye neglasi ye-liqueur, umzekelo, ityhokolethi, i-almond, okanye isiqhamo.