I-Chocolate flan okanye, njengokuba kuthiwa, i-chocolate carrot isithandwa kakhulu seFrench. Akunanto ngaphandle kwe- chocolate muffin , ene-crust crispy ekhuni kunye nencoko yamanzi. Xa kunqunywe, i-tshokoleta iphuma ngaphakathi ngaphakathi njengentaba ye-volcanic.
Ibali yendalo yakhe inomdla - kuyakholelwa ukuba le dessert yenziwa ngokusemthethweni ngengozi, umpheki nje wayenayo ikhekhe kwi-oven kakhulu kusasa. Ngenxa yoko, abazange babhake, kwaye umgangatho ohlala uhlaza. Oku kuqondakala kwaye le dessert enomnandi yavela, eyaba yintanda kakhulu. Ngezantsi siza kukuxelela indlela yokwenza i-chocolate flan ekhaya, kuba kulula, ngokukhawuleza kwaye ehle kakhulu.
I-flan - recipe
Izithako:
- ushokoleta kunye nomxholo we-cocoa ubuncinane be-75% - 200 g;
- ibhotela ye-72.5% ye-fat content - 110 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- umgubo wengqolowa - 2 tbsp. iipuni;
- ushukela omdaka - 50 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- i-pinch.
Ukulungiselela
I-tshokoleta siyiphula kwaye sisitshathise kwindawo yokuhlambela amanzi. Yongeza ibhotela epholileyo kwaye uqhubeke uncibilika, uvuselele de kube ubunzima bube bukhulu ngokufanayo. Emva koko, siyawubeka eceleni kwaye sipholise. Okwangoku, i-whisk yolks kunye namaqanda ngokudibanisa ushukela ukuya ku-homogeneity. Kancinci uvelise umxube weqanda elibangelwa kwi-mass mass. Phala ngomgubo uze ungeze i-pinch encinci yetyuwa. Khawuleza udibanise yonke into ngemfoloko de kube yunifomu. Lubricate ukubunjwa ngokulula ngokubhekisele ibhotile kwaye uvuse umgubo. Kwaye unokucoca i-cocoa. Ngoku uthele intlama, ugcwalise ifom malunga ne-2/3. I-oven ishushu ifike kwi-degrees ezingama-200. Thumela kwipokotle yethu flan imizuzu eyi-10. Kukho umzuzu othakazelisayo apha - sidinga ukuba i-stenochki ibhakikwe, kodwa ngaphakathi kwayo ihlala i-semi-liquid. Kungenxa yoko kubalulekile ukuba ungabikho ngokugqithiseleyo imveliso kwihovini. Kwaye kufuneka usebenze ngokufudumele.
Ikhekhe yomshukela omnandi kunye nokuzaliswa kwamanzi
Izithako:
- i-tsokolate emnyama - 100 g;
- ityitereji yancinci i-72.5% ye-fat content - 60 g;
- ushukela otyongwe - 50 g;
- amaqanda - ii-2;
- umgubo we-alimondi - 30 g;
- umgubo wengqolowa - 30 g;
- i-cocoa powder 20 g;
- i-cognac okanye i-rum - 20 ml.
Ukulungiselela
I-tsholelethi emnyama inqunywe ngommese okanye ivele yaphuka ibe ngamaqhekeza amancinane, siyifake kwisitya esomileyo size siyifake kwindawo yokuhlambela ngamanzi. Kufuneka kuqinisekiswe ukuba amanzi abilayo awanakuchukumisi phantsi kwesitya kunye necolethi. Hlanganisa i-tshokoleta, ukuxuba rhoqo. Xa efumana ulungelelwaniso olumanzi, uthele kwi-cognac okanye rum. Ubuninzi bomshokolethi obushushu, faka ibhotela epholileyo kwaye udibanise ngobumnene uze uchithe ngokupheleleyo. Thulula ishukela edibeneyo kwaye udibanise kakuhle. Omnye uvelisa amaqanda enkukhu aluhlaza, ungakhohlwa ukuxuba kakuhle ngexesha ngalinye. Emva koko, uthele umgubo wengqolowa, ucocoa udibanise kwakhona. Ukuba kukho umgubo we-almond, uze uthele. Ungasebenzisa kwakhona
Ngoku iimbumba zihlanjululwa ngokugqithiseleyo ngebhotela, sihamba kunye nomgubo ococekileyo okanye i-cocoa kwaye sisasaza inhlama phezu kwabo. Kufuneka usebenze malunga ne-2/3 yesonke. Siyithumela kwi-oven, eyayixhaswa kwii-220 degrees. Siyabhaka ama-muffins ethu 5-7 imizuzu. Emva koko sibakhupha ngaphandle, mabayeke kwiimfumba zenye iimitha ezi-5 aze azikhuphe. Kuphakathi kwaphuma umbane, kubalulekile ukuba ungadli i-chocolate flan ehovini, ngaphandle koko iifake ze-tshokolethi eziqhelekileyo ziya kuvela, nangona zihle kakhulu. Kodwa le ngcamango yayihlukile! I-chocolate floral efudumele ihambelana ngokupheleleyo ne- ice cream . Bon appetit!