Le pudding yesiNgesi ayinanto yokwenza kunye neengxowa ezinokuthi sizibuke kwiivenkile. Le dessert enomdla ngokumangalisayo, ethandwa kakhulu ngabadlayo beeminyaka yonke, enokuyenza lula ngokwakho, usebenzisa ubuncinane bezithako zokuhlamba amanzi. Indlela yokupheka i-pudding ekhaya kwaye uya kuxutyushwa kwiihotele ezantsi.
Indlela yokupheka i-chocolate pudding ekhaya?
Ukuhlanganiswa kwale pudding akukuphela nje kweso sabelo seengonyama kunye nekhofilethi kunye nekhofu kwaye iqulethe inxalenye yobutywala, kodwa kwakhona ukuba iphekwe ngemizuzu eyi-10 kwi-oven microwave.
Izithako:
- i-cocoa powder 35 g;
- ushukela ogqithisiweyo - 55 g;
- ikhofi (i-soluble) - 5 g;
- amanzi abilayo - 80 ml;
- utywala «iBhayile» - 25 ml;
- isitashi - 2 1/2 st. iipuni;
- ubisi - 255 ml;
- i-tsokolate emnyama - 45 g;
- ibhotela - 45 g;
- i-vanilla i-extract - 5 ml.
Ukulungiselela
Kwii-cookware ezijoliswe ukupheka kwi-oven microwaves, zidibanisa i-cocoa kunye noshukela, isitashi kunye nekhofi. Kwisitya esahlukileyo, nciphisa ikofi ngamanzi abilayo uze ungeze i-liqueur. Xhuma zombini imixube kwaye ufake i-microwave, ubeke amandla amakhulu. Ukulungiselela ipudding kwi microwave ithatha imizuzu eyi-8. Gxotha i-pudding yonke imizuzu emi-2, kwaye emva kwexesha, yongeza i-bhotela, i-tshotile kunye ne-vanilla, uphinde ugxotha yonke into ngokukhawuleza kwaye upholile kwiqondo lokushisa.
Ukuba ufuna ukukwazi ukwenza loo pudding kwi-multivark, akukho nto ilula. Kwanele ukudibanisa isiseko se-pudding, ukuwuthululela kwisibumba uze usibeke kwisitya ngaphaya komoya. Ngendlela efanelekileyo ukuphathwa kuphekwe malunga nemizuzu eyi-10, emva koko kunokwenzeka ukongeza ukhilile kunye necolethi.
Indlela yokupheka i-pumpkin pudding?
Sithe sathetha malunga nendlela yokwenza ipudding ekhaya, kodwa ukuba ukuba i-dessert yenziwe kumntwana, ubuninzi bekholethi bangakhokelela ekuphenduleni. Sebenzisa njengesiseko esisodwa seemveliso zonyaka - ithanga, ukuze uqaphele le recipe elula, enoba umntwana uyakuthanda.
Izithako:
- ushukela ogqithisiweyo - 75 g;
- isitashi - 25 g;
- ubisi - 485 ml;
- iqanda - 1 iqhekeza;
- i-pure ye-pumpkin- 3/4 yento;
- ipenki ye-sinamoni.
Ukulungiselela
Hlanganisa ushukela ngesitashi kwaye uhlambe izithako ezomileyo ngobisi kunye neqanda. Faka yonke into emlilweni uze upheke ubushushu obuncinane malunga nomzuzu emva kokubilisa, ukuxuba ngokuqhubekayo. Yongeza i-pure yamangqamu kunye ne-sinamoni kwi-pudding, gubungela kwakhona kwaye ususe ekushiseni. Ukusabalalisa unyango ngaphezu kweziglasi kwaye upholile. Ukuba unqwenela, i-dessert ingadibaniswa ne-spoonful cream cream.