Izitya zaseGeorgiya ezivela kwiimbumba ziyaziwa ngokuba zininzi zazo. I-eggplant i-fry, i-stew, i-marinate kwaye ibhaka. Kodwa inxalenye ethandwayo kakhulu ebluhlaza kunye ne-walnuts. Le yi- satsivi eyaziwayo, kunye ne-snack rolls. Ukulungelelanisa izitya zobuGeorgia, siya kwenza namhlanje!
I-Recipe ye-arborine eneenantsi zaseGeorgia
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- i-anyanisi - i-1 piece;
- ama-walnuts (ahluthwe) - 100 g;
- igalikhi - amazinyo amahlanu;
- i-garnet - 1/3 ipcs.;
- isilimo esidliwayo esinamagatsha anamanzi - isprigs 2;
- coriander - 1/2 ibhamvu;
- i-lettuce eluhlaza-1 intloko;
- i-hops-suneli - 1 ithisipuni;
- iviniga yamagilebhisi - 1 tbsp. isipuni;
- ioli yemifino - 1/2 st.;
- ityuwa - 1/2 tsp.
Ukulungiselela
Isitshalo seqanda sihluthwe kunye namacwecwe amancinci, ngokufafafaza ngetyuwa kwaye ushiye isigxina seyure ukushiya inzondo engadingekile. Kwisitya se-blender sisithwala i-anyanisi ehlutshiwe, i-garlic kunye namantongomane. Sitshisa yonke into ibe yindoda ehambelanayo. Songeza ioli, iviniga, i-hops-suneli kunye nehafu yesipuni sesityuwa, kwakhona sidibanisa yonke into. Ekugqibeleni, sidibanisa ukuzaliswa ngemifuno ephosiweyo yelesiliva kunye ne-cilantro.
Isitshalo se-eggplant ehlanjwe ngaphantsi kwamanzi abandayo abandayo, cwiliswe kakuhle kunye neetelusi zephepha kunye nokusasaza kwi-pan egalelwe ioli. Fry amacwecwe avela emacaleni amabini ukuya kumnyama obomvu. Kwaye xa bepholisa ngaphantsi, bawafake kwi-nut filling in the form of rolls. Sibeka i-snack ekulungeleyo kwisitya esineziqabunga ze-lettuce, kwaye sifefe ngembewu yamarharnate. Kufuneka 'imele' kwifriji okungenani iyure, kwaye i- eggplant rolls in Georgian ingahanjiswa kwitafile.
Isitshalo seqanda esisikiweyo kwisiGeorgia
Enye inketho kukulungiselela i-satsivi kwi-arborine ngesiGeorgia.
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- ama-walnuts (ahluthwe) - 1 into;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ayisithupha;
- isanti eselisayo - amasebe amane;
- ibhotela - 50 g;
- iviniga yewayini (emhlophe) - 4 tbsp. iipuni;
- i-hops-suneli - 1 ithisipuni;
- i-sinamoni (umhlaba) - i-pinch 1;
- ii-clove (umhlaba) - i-pinch 1;
- ityuwa - ukunambitha.
Ukulungiselela
Kule nto, kungcono ukhethe amancinci amancinci, kungekho amakhulu kakhulu. Siyenzela wonke umntu ngokubanzi ubude obunzulu obude kunye nepuni, ngokunyanisekileyo ukhethe i-pulp encinane. Nciphisa isitshalo seqanda ngeoli yemifuno kwaye uyithumele ehovini malunga nemizuzu eyi-10, de kube yinto elula.
Ngexesha elifanayo, siphosa ama-celery stalks kumanzi abilayo, kwaye upheke imizuzu eyi-10. Kwaye emva kokuyibeka kwisitya se-blender, songeza ama-nut, igalikhi, iziqholo, iviniga kunye nemifino kubo. Sitshintsha yonke into ibe yi-gruel efanayo.
Fry kwi-skillet u-anyanisi oqoshiwe, de kube yigolide. Yongeza kuyo intlaba ye-nut kwi-blender kunye nomsila womhlaba we-eggplant. Iityuwa kunye ne-simmer ngobushushu obuncinane malunga nemizuzu engama-10. Emva kokugxotha eli buninzi beqabunga eziphekiweyo kunye nokuthumela ixesha elithile efrijini, njengoko kubonwa ngumkhuhlane.
Ukupheka i-burglam kunye ne-eggplant ngesiGeorgia?
Izithako:
- isitshalo seqanda - 4 ii-pcs.;
- iifatata - 4 ii-pcs.;
- imvana - 600 g;
- umhluzi wenyama - izinto ezi-2;
- i-anyanisi - i-2;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iitamatati - ii-2 ii-pcs.;
- izaqathe - i-1 piece;
- ubomvu obomvu obumnyama - 1 pc.;
- igalikhi - amazinyo amathathu;
- basil - 4 amasebe;
- coriander, parsley - 1 bunch;
- уцхо-сунели - 1 ithisipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Into ebaluleke kakhulu kule ndawo isilungiselelo sakhe. Kwaye ngokukhawuleza xa ugcwalisa i-cauldron phantsi kwekhava ngokwayo, ngoko yonke into iya kwenziwa yodwa. Ngoko, phantsi kwezona ziphantsi ziqhekeza zibe ziincinci ezincinci.
Yizisa kwimilenze, susa umlilo kumncinci kwaye uphele amandla phantsi kwesibopho esivaliweyo malunga neeyure ezingama-2. Asixhomeki kwizilingo ze-aromas kwaye simela ixesha elifunekayo. Kwaye imizuzu eyi-10 ngaphambi kokulungela, songeza i-garlic echotshoziweyo kunye ne-pepper eshushu, iinqumba kunye nemifuno etyongwe. Xa kunesidingo, dosalivayem. Sixuba kwaye sikhonze isonka esityebileyo kwiindwendwe ezilambileyo.