Nabani na oye wayinambitha isidlo saseGeorgiya uya kuba ngumdla omkhulu waseJeorgia. Isona esona sidumi saseJeorgia, esona sidumileyo, siyi-harko. Ngokwesiko kukwaphulwa kwinqwelo yenyama yenkomo. Kodwa thina kunye nawe, makhe sifumane namhlanje izikhephe ezimbalwa ze-porcelaire harsch.
I-Recipe ye-ingulube yesobho
Izithako:
- irayisi - 0,5 izinto;
- ingulube - 300 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-tkemali - 100 g;
- ama-walnuts - 50 g;
- i-hops-suneli-2 tsp.
- ioli;
- amanzi abilisiwe - 2 ilitha;
- imifuno;
- iziqholo - ukunambitha.
Ukulungiselela
Ngoku ke xelela indlela yokubilisa ingulube. Ngoko, inyama iyahlanjululwa kakuhle ngaphantsi komlambo wamanzi asebenzayo, omiswe ngethawula, iqhutywe kwifilimu kwaye igalelwe iziqwenga eziphakathi. Emva koko faka ingulube embizeni encinci ye-2.5-3 ilitha, uthele amanzi aphelileyo uze ungeze ityuwa ukunambitha. Siyibeka emlilweni size silinde amanzi ukuba abilise.
Emva koko, ukusuka emkhatsini womhluzi, kufuneka siqokelele yonke i-foam. Ukuba ngokukhawuleza lo mzuzu ulahlekile, kwaye sele sele esele yawa phantsi, uze uthele amanzi atshisayo ebomini kwaye i-foam iya kuvuka kwakhona. Siya kudlula irayisi, size siwuhluthe amaxesha amaninzi ukuze wenze amanzi avule. Imizuzu engama-30 emva kokuba umhluzi uqale ukubilisa, yongeza irayisi kwi-pan.
Ngoxa inyama kunye nelayisi ziphulwa, silungiselela i-roast. Ukwenza oku, iinqwelo kunye nama-bulbs zihlambulukile, izaqathe zixutywe kwi-grater ephakathi, kwaye ziqhekeza ngokukhawuleza ii-cubic cubes. Ngoku kutshaya imifuno etywebile kude kube yinto epholileyo kwipeni yokutshiza kunye neoli yelanga. I-Walnuts ihlambulukile kwaye ichithwe nge-blender, okanye sidlula kwisiqwenga somzimba. Emva koko udibanise kwisitya esincinane kunye ne-tkemali kunye ne-hoop-suneli.
Xa inyama kunye nelayisi zilungele ngokupheleleyo, yongeza ukugqoka kwi-sauce, ama-nut kunye ne-seasonings ukuya kumhluzi kwaye usasaze ngokucophelela imifuno edikiweyo. Ngoku ke isobho sixutywe kakuhle, siziswa kwisibiliso kwaye sisuswe emlilweni.
Imifuno emitsha ihlanjwe, isomile, igalelwe iinqhezu ezincinci kunye nejezi kwaye yongezwa kwi-grub. Sivumela isitya esilungisiwe ukuba siphule imizuzu engama-30, gubungela i-pan ngesigqubuthelo esinyeneyo, emva koko siphalaza i-fletlet yefork nelayisi ekusebenzeni iipiliti kwaye sikhonze etafileni. Njengoko uyazi, e-Caucasus imifuno ethandwa kakhulu yi-coriander, kodwa ukuba ungayithandi i-flavour ekhethekileyo kunye nokunambitha, unokongeza i-basil edibeneyo, i-dill okanye i-parsley kwisobho xa unqwenela.
IHarcho yengulube kwi-multivariate
Izithako:
- ingulube - 500 g;
- izaqathe - iziqhekeza ezi-2;
- i-bulb - 2 iziqwenga;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iitamatati - ii-2 ii-pcs.;
- irayisi - 1 into;
- iifatata - 3 ii-pcs.;
- amanzi;
- ioli;
- iziqholo, igalikhi, amaqabunga e-bay - ukunambitha.
Ukulungiselela
Makhe sicinge ngenye indlela, indlela yokwenza umsizi wesikhupha kwi-ngulube. Inyama ihlanjululwe, iqhutywe kwaye igaxwe. I-anyanisi, i-pepper yaseBulgaria kunye neetamatisi zifakwe ngokukhawuleza, kwaye zihlanjululwe izaqathe ezixutywe kwi-grater. Iipatata zinqunywe kwiikerubhi eziphakathi. Ilayisi iyahlanjwa, ifakwe emanzini afudumele kwaye ibeke eceleni ixesha.
Ngoku udla inyama kwioli yezolimo, ubeke imodeli "Ukubhaka" kunye nexesha lokupheka imizuzu engama-20. Bese ukongeza i-anyanisi, iidroti, i-pepper yaseBulgaria, iitamatayi kunye nefry yonke into enomzimba, ngokuphindaphindiweyo, ukuvuselela enye imizuzu engama-20.
Emva koko cima i-"Baking" mode, faka ilayisi, iitapile, faka i-spice ukunambitha, pepper uze uthele amanzi. Sifaka inkqubo "Yokucima" kwisixhobo kwaye ulinde malunga neeyure eziyi-1 - 1.5. Imizuzu eyi-15 phambi kokuba isidlo silungele ityuwa, kwaye emva kwesigodla sesandi, yongeza iqabunga le-laurel, imifino esanda, kwaye ushiye imizuzu embalwa xa ushushu.
Yonke imiphunga emangalisayo kharcho kwi-multivark ekulungele! I-garlic ifakwe kwi-press, sibeka wonke umntu kwisitya, uze uthele isobho elitshisiweyo elithozamisayo nelinomsindo ngegobe.