I-Terrin isitya se-rustic rustic, esinegama layo kwigama elibizwa ngokuba ligama elincinci, elincinci elinokukrokra ngokubunjwa ngesigqubuthelo, apho, eqinisweni, iindawo ezibhaka. Okwangoku, indlela enjalo yokwenza isonka evela kwimveliso eyahlukeneyo ixhaphake kakhulu, kwaye kungekhona nje kuphela kwiiFulentshi zithethe. Imihlaba ingaba inyama, intlanzi okanye imifuno, i-mushroom (okanye iqulethe izinto ezininzi, umzekelo, inyama, imifuno kunye noshizi). Imifuno ye-Terrine - inyulo enkulu kwiintsuku eziqhenqileyo, kunye ne-terrine esesibindi-enye yezona zinketho zebhajethi.
Indlela yokulungiselela i-terrrin?
Okokuqala ulungiselele ubunzima, obuthe betshelwa kwi-mold. Ukwenza oku, iimveliso ziyacinywa zibe ngamacwecwe amancinci (okanye amancinci amancinci), okanye umhlaba ube yinyama enobuncwane, okanye udibanise iziqwenga kunye nenyama encinci ekhuniweyo ukuvelisa ukungafani okungafani. Ubumba luzaliswa phezulu, iziqulatho zinyanzeliswe ngesibindi kwaye zifakwe kwi-oven, zifaka indawo eplasini enzulu kunye namanzi avela ngaphantsi, ukuze isonka singasomile kwaye sihlale sisinya. Indlela efanelekileyo yokupheka ingaqwalaselwa ngokutya. Ugqityiwe ngokugqithiseleyo (okanye ngokupheleleyo) ucolile, unqunywe kwiinqununu ezincinci uze usebenze etafileni.
I-Terrine intlanzi
Inketho yeklasi yi-salmon terrine.
Izithako:
- 500-700 g ye-salum (afake iziqwenga ezinqabileyo, zingabizi ngaphaya kweentlanzi zonke);
- Amaqanda ama-2-3;
- 150 amagremu eshizi;
- iziqhamo zemifuno engu-15-20 (ingaba mnyama);
- isiqingatha seglasi (125 ml) ye-cream ye-milk cream;
- ibhotela encinci ukucoca i-mold;
- umgubo omncinci wengqolowa;
- 1 uhlanga lwesilwanyana;
- 1 anyanisi;
- 2 pepper e nandi;
- 8 amaqabunga ase-basil (okanye i-basil eyomileyo);
- nezinye izinto ezinomileyo;
- imifuno ka-parsley;
- ityuwa;
- lemon.
Ukulungiselela:
Emva kokuqhawula, sihlamba iintlanzi size siwaphonse kwi-colander. Hamba intlanzi kwindawo yokutya. Ukugxinwa akufanele kuguquke ukuba kungabi ncinane. Sifaka amaqanda, i-basil (ngamagqabi okanye oomileyo), umnyama omnyama, nezinye iinunci ezomileyo ukula. Kancinane. Yongeza u-anyanisi anyanisi, ocoliweyo ngokukhawuleza, iilki - imizimba emancinci, iipilisi ezinomsoco - izikwere ezincinane, imifuno - iindidi kunye noshizi osikiweyo kwi-grater enkulu. Yongeza ukhilimu kunye nomgubo, gubungula kakuhle. Ukubambisana kobunzima kufuneka kube yinto encinci kunokuba inyama ixutywe. Ukucwilisa i-oven ukuya kuma-180 ° C. Lubricate umlo webhotela (kwaye ngokukhethekileyo kuqala sibeka iphepha lesikhumba) kwaye sibeke umlinganiselo olungiselelwe. Ukuba kukho i-lid - ivalwe ngokuvalwe. Sifaka i-terrine e-oven kwi-grate. Ukusuka ngezantsi phantsi kwe-grille sifaka ipake ephantsi ngamanzi. Emva kwemizuzu engama-50-60 i-terrine ilungile, sisusa ifom ehovini kwaye siyipholisa. Xa liphosa ngaphaya kwesinye, susa isiqhekeza, gubungela ngesitya esingumlenze kwaye uyiphendule ngokucophelela. Siyinqumle into etyhila kunye namagatsha okuhlaza. Unokukhonza kwitafile enewayini elimhlophe okanye elipinki lewayini.
Terrine
Unokwenza umvundla. Ukuba umvundla awunjalo, lungisa inkukhu yenyama yenkukhu, yithatha indawo yenyama yomrathana nenkukhu kule recipe. I-terrine yezilwanyana ngokubanzi inokupheka phantse naluphi na uhlobo lwenyama okanye kumxube wenyama enqabileyo, ngokubaluleke kakhulu, ukuba yayingeyona ingca.
Izithako:
- 300 g yomfutho wenogwaja;
- 200 g yenkukhu yenkukhu;
- 2 amaqanda enkukhu;
- 1-2 izaqathe;
- 1-2 anyanisi;
- Ii-clove garlic;
- 1-2 iipuni zeetafile zecognac;
- ibhotela encinane;
- iziqholo ezomileyo ukula;
- ityuwa;
- imifuno yokuhlobisa.
Ukulungiselela:
Yenza i-carrots, i-anyanisi kunye negalikhi ngekrele okanye i-chopper. Inkukhu yesibindi ihlambulukile kwi-blender. Umfutho wempuphu unqunywe