Izitya ezisuka kwintlama zizo zonke iikhikhiti kwihlabathi kwaye ngezikhathi zonke abafazi bafuyisela izilwanyana zabo zonke iintlobo zeentonga , i- chebureks , ii-pie, njl. Ukuzilungiselela kufuneka uchithe ngaphezu kweyure elilodwa, kodwa ukutya kudliwe ngokukhawuleza. Ukuququzelela umsebenzi we-hostess ubizwa ngokuba ngumhlambi wenhlama yendlu.
Inkokhelo yenhlama yesikhombi isebenza njani?
Umgaqo wokusebenza unokuthelekiswa nokucinywa kwimishini yokuhlamba ubudala. Esi sixhobo siphelela isakhelo, iirhafti kunye nezikhewu ezilungelelanisiweyo zokugquma umbhobho kunye nebhobho yebhokisi yegciwane. Ngaphambi kokuba uqale umsebenzi, umatshini kufuneka uqhotyoshelwe ngokubhekiselele kwitafile ephezulu usebenzisa isixhobo sokubamba. Oku kuya kuthintela ukungalingani kwileyunithi kwaye kuqinisekiswe ukuba uphezulu lwama-sheets of powder rolled. Kuhlala kuphela ukuseka imvume efanelekileyo phakathi kwemiqulu yokuxhoma, kuxhomekeke kwintlambo ehleliweyo ukuba ifunyenwe kwaye iya kwenziwa ntoni kwixesha elizayo. Ukuyila kweyunithi kuyilula, kodwa ayikuthinteli ekujonganeni nemisebenzi eyahlukeneyo kunye nokwenza i-pastry yokukhawuleza, yokukhukhuma, i-puff kunye nenhlama ye-pelmeni eneemeko ezahlukeneyo - ngeenxa zonke, i-oval, i square, i-rectangular.
Umbhobho okhethekileyo ukuvumela ukuba usike umquba weeodle ezizenzekelayo kunye nezinye iimveliso ezigqityiweyo. Kukho imodeli ekhethekileyo, "ibukhali" kwisitya esithile, umzekelo, intlama ye-douche ye-chebureks. Ezi zinto zidla ngokufumaneka ngokutya kwamashishini. Ngokuqinisekileyo, lo mshini awukhawulezi nje kwaye ululaza inkqubo yokucoca, kodwa wenza ukuba isidlo sokugqibela sibe mnandi ngakumbi, okubaluleke ngakumbi ukuba uceba umcimbi okanye idili, kuba ubukhulu obufanayo kunye nobukhulu beepees okanye iventiki azinakwenziwa ngesandla. Izixhobo ezininzi zeprofile zixhotywe ngeendidi ezihlukahlukeneyo, ezikuvumela ukuba upheke izitya ezi-10 ezahlukeneyo, kubandakanywa iintlobo ezininzi ze-spaghetti kunye ne-ravioli.
Iimpawu zokukhetha kunye neenzuzo malunga namanqaku ombane
Xa ukhetha umncedisi wekhaya onjalo, kuyimfuneko ukuqwalasela iziganeko zamalungu onke entsapho. Ukuba amakhaya ayathanda amathanga ayenziwe ngamagqabi, kuqiqa ukuba uthenge inhlama yehlama kule ntlobo. Ukuqwalasela ezinye iinketho ezongezelelweyo ezikhoyo kunye nokuvavanya ukuba ziya kuba zifunwa kangakanani. Ndimele ndithethe ukuba, xa kuthelekiswa ne-sheeters ye-hand-held sheeter, nokuba i-chebureks okanye enye into, i-compact, oku kuthetha ukuba kuya kuba lula ukugcina nokusebenzisa. Isantya sokusebenza silawulwa yi-lever, oko kuthetha ukuba umntu uyagcina umbane, kwaye intengo yesiphene ngokwayo ixabiso elingaphantsi kwexabiso leyunithi yombane.
Ukugqithwa kweenxalenye ngexesha lokusebenza alibalulekanga, ngoko kuya kuhlala ixesha elide. Ekhitshini yazo zonke iziNtlanzi ezizihlonelayo, kukho inhlama yokutya, apho zilungiselela izitya zabo zemveli - i-pizza kunye ne-pasta. Oomatshini abaninzi asetyenziswayo yiMarcato, i-polin, i-Rollmatic, njl. Iifowuni zomenzi wokugqibela zixhotyiswe ngeesilinda ezicwangcisiweyo, eziphothiweyo kunye ne-chrome-coated rolling. Inhlama eveliswa yiyo iyakwazi ukulimala kwi-pin, kunye nokukwazi ukulungelelanisa isantya somlothi wokuthutha ugwema ukubonakala kwamakhaza kuyo.
Kuzo zonke ezi ngasentla, sinokugqiba ukuba le yunithi yinto enokubaluleka kakhulu ekhaya, kunye nomxube we-dough. Uncedo lwabafazi abathandekayo nolwazi lokusebenza kunye novavanyo luya kuba luleke kakhulu, kodwa kwiintsapho ezininzi kuya kuba luncedo olukhulu, kuba kuthatha ixesha elide kakhulu ukupheka iindwangu kunye neepeyi ngobuninzi kakhulu.