Eyathandwa kakhulu kwizithethe zenkcubeko yabantu abaninzi, i-pastry-baklava (okanye i-baklava) - yinto eyenziwa ngamacwecwe amancinci e-pastryry kunye nokuzaliswa kwe-syrup yesithelo kunye namantongomane omhlaba. I-Baklava eneentongwane iphekwe kumazwe ase-Arab, eTurkey, Azerbaijan, Iran, Turkmenistan, Uzbekistan. I-baklava yasekhaya yinto ebalulekileyo kwimenyu yeholide yentsholongwane yaseNovruz.
Ukususela kwimbali yesitya
Ngokwezinye iimpawu zembali, ukuqala kokukhankanywa kwe-baklava kususela ngekhulu le-15. Kufunwa ukuba isiko lokugquma inhlama encinci yebhalava ivela kumasiko aseCyria. Kwesinye seziincwadi zokupheka ze-Ottoman Sultan Fatih, kubhekisela kwimeko yokuqala yokulungiselela "paklava" ngo-Agasti 1453 ekhitshini yasebukhosini. U-Sultana wayemthanda kakhulu i-baklava kwaye wayala ukuba apheke le pasta elihle kwiholide. Kukhona enye inguqulelo, ngokwemiqathango yokupheka baklava eyenziwe kwintsimi yaseTurkey yanamandulo kumaxesha amandulo - sele sele iVIII inkulungwane BC. e. Kwaye kuphela ke abaphathi basolwandle kunye nabathengisi, bezonambitha i-flavored delicious baklava, balethe iresiphi yale nandi eGrisi. AmaGrike ngendlela yabo aphucula i-recipe ye baklava ukwenzela ukuba kube lula ukuwafaka kumashishini amancinci (eTurkey, inhlama eqingqiweyo isetyenzisiwe).
Indlela yokwenza i-baklava?
Izithako:
- Iikomityi zengqolowa ye-ngqolowa ephakamileyo;
- I-1/2 indebe yonke yobisi;
- 200 amagremu webhendi encibilikile yendalo;
- 1 inkukhu yeqanda;
- 1 yolk yolunye;
- 20 amagremu evuyiweyo;
- 200 amagremu ezinama-walnut;
- 1 iglasi leswekile;
- 1 isipuni seshukela;
- 80 gram yobusi;
- i-safari, i-cardamom, i-vanilla, i-sinamoni-into encinane yezinto zonke;
- isiqingatha semononi;
- ityitye yetyuwa.
Ukulungiselela:
Ngoko, nantsi enye yeendlela zokupheka zeBaklava yaseTurkey.
- Siqhawula isonka, i-tablespoon yeeshukela, ubuninzi bomgubo kunye neengca zetyuwa ngobisi obushushu obushushu.
- Masishiye isiqhumiso kwindawo efudumeleyo imizuzu engama-20.
- Siya kuthulula i-spoon kwisitya, yongeza iqanda, ioli encinci kunye ncinane - i-efile (esele ihlanjululwe) umgubo.
- Sifaka inhlama, siyifake nge-napkin yelinen ecocekileyo kwaye siyifake kwindawo efudumeleyo imizuzu engama-40.
- Lungisa ukuzaliswa: iinqununu zomnatha kufuneka zitshatywe - masihambe nge-grinder yenyama (okanye i-walnut), ngokuqinisekileyo, unqumle ummese ngesandla okanye ugaya, usebenzisa ukudibanisa, kodwa kungekudala kakhulu.
- Siza kudibanisa amanqatha omhlaba kunye ne-sugar powder, ujusi, ijisi lemon kunye neziqholo.
- Sifaka amaqebelengwane angama-14-16 amancinci.
- Oyile kunye neoli (kubalulekile ukucoca inhlama ngamafutha kakhulu), amaqabunga amakhulu enhlama enamaphepha afakwe kwiingqimba kwi-tract engxenyeni.
- Iintlama zokuqala ezi-3 zibekwe ngaphandle kokuzaliswa, kunye neyokugqibela 3.
- Zonke ezinye iigloke zityungulwa zonke ii-2, kakuhle, okanye ngendlela efanayo.
- Masithi smear i-baklava kunye ne-yolk yeqanda, uthathe idayim kwaye ubhake imizuzu engama-30-40 kwi-oven ngo-180 ° C.
- Ukulungela kumiselwe ngumthunzi onomthunzi kunye neflethi ekhangayo.
- Ukulungela iblava eshushu iyityhala (okanye uphononwe ngebhayisiki) ibhotela ebhokile.
- Ukuze ufumane umxube ngokukhethekileyo, shiya i-baklava efrijini ngobusuku obufakwe "ukhilimu".
Khangela le nto yokudla eMpumalanga ingaba neyeyi okanye ikhofi, yidle ngokuthe ngqo ngezandla zakho (ngoko kukuhle ukukhawuleza i-baklava ibe ngamaqhezu amancinane).