I-Terrin isidlo esidumile saseFrentshi, esinokulungiswa lula ekhaya. Ingaba yimifuno, intlanzi okanye inyama. Siya kuqonda nawe namhlanje indlela yokwenza i-terrine yemifuno.
I-Terrine evela kwi-cottage cheese kunye nemifuno
Izithako:
- i-cauliflower - 0,5;
- iitamatato - 4 ii-pcs.;
- zucchini - 1 pc.;
- i-bulb - 1 piece;
- igalikhi - ukunambitha;
- iqanda - iingcezu ezine;
- i-cottage cheese;
- iziqholo;
- ipepper ebhakabini - ii-2 pcs.;
- ioli yeoli.
Ukulungiselela
Ukholiliyali ludibanisa kwi-inflorescence kwaye ubilisiwe nge-half half ready. Eli xesha, sihlambulula i-bulb, igalikhi, utamatisi kunye ne-zucchini. Emva koko ugaye imifuno kwaye udlule encinci yebhotile kuqala u-anyanisi ngegalikhi, uze ungeze utamatisi kunye ne-zucchini. Zonke i-Solim ziyakunambitha, zimboze ngesiphambano kunye ne-stew kuze kube lula kunye nokukhuphuka kwamanzi. I-inflorescences ebilisiwe yeklabishi ityuwa ukunambitha nokuxuba ne-cottage cheese. Ifom ye-terrin ihlanganiswe ngamaphepha, siqale sibeke umgca wepilisi ebhakabhile, i-rammed, ngoko sibeka iklabishi kwaye siyigubungela yonke into ngemifuno etyongwe. Thela amaqanda abethwayo kwaye uthumele ifom imizuzu engama-15 kwihovini uze usebenze isitya esiphelile eshushu okanye ebanda.
Inkukhu ye-chicken nemifuno
Izithako:
- amabele enkukhu - 500 g;
- izaqathe - iziqhekeza ezi-2;
- Iimbotyi ezinqabileyo - 200 g;
- i-bulb - 1 piece;
- ioli yemifino - 125 ml;
- iwayini elimhlophe iwayini-2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- iziqholo;
- iminqumo ngaphandle kwemigodi - 100 g.
Ukulungiselela
Iinqothu zihlambulukileyo kwaye zigawulwe zibe zicucu. Iibhontshisi aziyikuvuleka. Emva koko uthele amanzi emapeni, ubilise kwaye