Umlenze wodada "iConfi", iresiphi oya kuyithandayo, ayiyona enye yezona zidlo ezithandwa kakhulu kwiFrench, kodwa yindlela efanelekileyo yokupheka inyama yale ntaka enhle.
Duck "Confi"
Izithako:
- iHuck hams - 4 ii-pcs.;
- amazambane - 600 g;
- ibhinqa enamafutha - 400 g;
- ibhotela - 100 g;
- i-shallots - 400 g:
- igalikhi - 50 g;
- i-thyme - 10 g;
- rosemary - 5 g;
- ityuwa, ipepper ukula.
Ukulungiselela
"Qinisekisa" ligama lesiFrentshi kunye nexesha leetekini elisentsingiselo yokuba isitya siphekwe ngokugcoba kwioli. Duck "Confi" - iresiphi iyingqayizivele, kuba endaweni yeoli isebenzisa amanqatha entaka ngokwayo.
Ukulungiselela "I-Conife" kuthatha iiyure eziliqela, kwaye iresiphi ngokwayo idinga ukuba ingqalelo kunye nokugxininisa.
Isigaba sokuqala sihlamba inyama yodada. Pound thyme, rosemary, ityuwa kunye nepilisi kwindawo yomdaka, yongeza kubo i-teaspoon yebhotela kunye negalelo elibangela ukuba lisuswe. Ukuba unqwenela, unokongeza i-basil, iqabunga le-bay, i-garlic, i-thyme okanye nayiphi na enye imifuno okanye i-seasoning. Idada kufuneka ihlanjululwe ngeeyure ezingama-24-36 kwindawo ebandayo kunye emnyama. Ukwahlula xa ijusi lokuhlambulula lingayi kulahla.
Sika amanqatha enqanawa ngokuncinci kwaye uyifake kwisiqhekeza okanye embizeni. I-fat kufuneka ifumaneke kangangoko kunokwenzeka, ngoko ukutshisa kuze kube yilapho ijika ibe yindoda ehambelanayo, ukuvumelana okufana nebhokisi.
Idada ekhethiweyo ifakwe kwindlela encinci yokumelana nokushisa, yifake kuwo onke macala nge-shallot ngegalikhi uze uthule isitya kunye neoli encibilikiweyo. I-Crinkets kufuneka ifunyenwe ngaphambili, kwaye ezi zikhulu zimele zihlehliselwe ukulungiswa kwangaphambili. Ifomu kunye neentaka kunye nemifuno efakwe kwi-oven, ifuthe kwi-degrees ezingama-180, iiyure ezingama-2. Ukuba ubambe idada elikhulu, okanye upheka inani elikhulu labantu, isitya se-oven siya kuba neeyure eziyi-2.5-3. Ngexesha elide, khangela ukulungeleka kwenyama kunye namanzi ngamanqatha.
Idada "iConfi" ithathwa njengesidlo esilungileyo nesilungisiweyo, ngoko isitya esiqhelekileyo sesitya asihambisani nayo. Ukulungiselela isilungiso esifanelekileyo, pheka amazambane uze ulungele. Yinqumle ibhotela esele, faka i-pinch ye-nutmeg enegrogram kunye nembewu ye-cardamom.
Susa ibhinki elulungisiweyo ukusuka kwindlela ekulungiselelwe ngayo kwaye uyibeke kwiphilisi yephepha ukuze ithathe amanxeba angaphezulu.
Xa ukhonza, wabeka isahluko sezambatho ezinobisi kunye nenkuni yentsimbi ejikelezileyo emphethweni weplate uze ufefe nge nutmeg. Umlenze olungeleyo wegada "iConfi" inikwe inxalenye yecandelo, kwintambo yeeeks kunye negalikhi, apho inyoni yayilungiselelwe khona. Ukuhlobisa isidlo kunye neengqungquthela kunye nemifuno emnandi yesaladi, umzekelo - arugula.
Kuba idada, iwayini elibomvu elincomekileyo elityebileyo iwayini lilungile.
Ubhokhwe obusika "Confi"
Uhlobo lwesibini lokulungiselela olu luhlaza, ngaphandle kokuba kusetyenziswe i-honey glaze, alufani neyokuqala.
Izithako:
- ubusi - 75 ml;
- isinamoni - 10 g;
- i-safari - 2 g;
- Umsi wepilisi - 5 g.
Ukulungiselela
Kwisitampu esincinci sokuxuba ubusi kunye neepuniji zamanzi ezimbini, ngenisa umxube ekubiliseni uze ungeze iziqholo kuwo. Yenza umxube wonke ufanane, kwaye ugcine umlilo kuze kube yilapho ubusi buba bukhulu kwaye bubumnyama obuncinane, uze ucime umlilo.
Lungisa idada ngokwemiyalelo echazwe kwi-iresiphi ngasentla, kwaye uyigubungela ulusu lentaka nge-glazing ebilisayo ngaphambi kokuba uyibeke kwiphilisi yephepha. Intsalela ye-glaze ixutywe ngamanzi kwaye isetyenziswe kwitafile njenge-sauce. Ukuba ulungiselela ilata "uConfi" kungekhona okokuqala, qiniseka ukuzama le ndlela.
Ngexesha lokubhiyozela, unokukholisa nabathandekayo ngeedada elidala kunye nama-apula , okanye uguquko olungavamile - kunye nama-orang .