Idada yonke ehlambulukileyo isoloko ibukeka ilungileyo, ngokukhawuleza kwaye ngokukhawuleza. Kuphela nje akuyikugxilwa: ii-apula, i-buckwheat kunye nama-mushroom, ii-litate, i-quince, kodwa i-duck enezinto ze-oranges-ngokwenene nguThixo. Inyama ithenda, inqabileyo, inomsoco ococekileyo. Yaye yintoni iphunga elivela kuyo!
Indlela yokupheka idada ngeeonon?
Le ntaka ivame ukupheka kwifom ekhethekileyo yokubhaka. Kodwa, kunokwenzeka ukuba ulungiselele idada ngama-oranges kumkhono, musa ukulibala ukusika umkhono ekugqibeleni, ukuze idada lenze utywala.
Duck nama-oranges e-oven
Musa ukusebenzisa kuphela i-orange ekuzaliseni, engeza i-apula okanye i-quince. Kucebise ukuba uthathe isiqhamo esilungileyo, ukwenzela ukuba umswakama okhutshwe ngexesha lokubhaka unike inyama inyama. Ibhokhwe eneapulo kunye nee-orang ziya kuba neentlobo ezahlukeneyo kunokuba nje idada elinama-oranges, kodwa iresiphi iya kuzuza i-flavored extra. Ukongezelela, ii-apula ziya kugxinwa ngamanqatha enqayi kwaye ziya kudliwa ngokuzonwabisa ngendlu.
Izithako:
- idada (1,5-2 kg) - iqhekeza eli-1;
- i-orange - icandelo eli-1;
- i-celery cherry - 2-4 ii-pcs.;
- ijusi lamangwane omibini;
- ijusi enye yemononi;
- iidiyiti yewayini - 2 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni;
- ityuwa - 1 tbsp. isipuni;
- ioli yemifino - 1 tbsp. isipuni;
- iziqholo - ukunambitha.
Ukulungiselela
Kwidada elinamanzi, unqande amaphiko, ulusu oluninzi ngaphezu kwentamo nomsila.
I-Marinade: kwisitya, xuba i-juice enye i-orange, i-lemon enye, i-oli yemifuno kunye netyuwa kunye neziqholo. Njengomsila onobumba obumnyama obumnyama kunye nee-provencal zityalo - ezi ziqholo zithengiswa. Sifaka le ntaka kwi-marinade kwaye siyishiye ubusuku okanye imini. Ngethuba lexesha lokujikeleza, phinda ujikeleze intaka.
Le fomu igcobe ngeoli yezolimo kwaye sibeka ibhokhwe, ngaphambili ehlanjwe nge-orange, igalelwe kwiigumbi kwaye igalelwe i-celery. Ukushisa i-oven ukuya kuma-degrees angama-190 uze uthumele intaka ukuba ibhaka. Ixesha lokupheka, zibalo ngokusekelwe kwinto yokuba i-0.5 kg yenkukhu iphekwe malunga nemizuzu engama-30. Yonke imizuzu engama-15, manzi ibhasi ngejusi, eya kubelwa. Ukulungela kuhlolwe ngumdlalo okanye i-thermometer ekhethekileyo yokutya.
I-glaze: xuba ubusi, iwayini kunye nejusi enye ye-orange. Ngomlilo omncinci, ubilise i-sauce de i-massage iyancishiswa ngesiqingatha.
Kusuka kwintaka ephelileyo, thabatha isilimo esidliwayo esinamagatsha anamanzi kwaye ulahle, ungayinqumla i-orange kwiinqununu, kudla ukutya. Idada, ebhakawe ngama-oranges, uthele i-glaze, usasaze kwisitya, ugcobe ngama-oranges amnandi uze usebenze.
Idada nge-orange sauce
Izithako:
- idada (1,5-2 kg) - iqhekeza eli-1;
- i-orange - 4 ii-pcs.;
- i-shallots - iziqwenga 5;
- i-peel enye ye-orange;
- ijusi enye yemononi;
- iwayini ye dessert - 250 ml;
- ityuwa, iziqholo - ukunambitha;
- iviniga 5% - 50 ml;
- ushukela - 50 g.
Ukulungiselela
Kwidada elinamanzi, cima entanyeni kunye namaphiko uze ubheke ngaphakathi nangaphandle ngeetyuwa.
Ukuze i-marinade: i- orange eyodwa ye-orange uze uyihlambe kwi-grater, yifake ijusi. Kwi-blender, xuba i-shallots kunye neziqholo. Ngeziqholo ungathabatha iqabunga, i-sage, ipropper emnyama, i-pepper e-pinki-zixhomekeke kwibala lakho. Emva koko xuba umxube obangelwa ngumjelo we-orange, i-zest kunye ne-150 ml yewayini. Gxobhoza i-marinade phezu kwodada uze uyithumele kwiqrijini ebusuku.
Yenza ioli, uyibeke ilata. Bhaka kwi-oven ishushu ifike kwi-degrees ezingama-200 malunga nemizuzu engama-45 kwelinye icala, enye enye imizuzu engama-45. Ngamanzi uhlazisa intaka ngejusi eya kubelwa.
I-glaze: nciphisa kakhulu i-oranges i-peel, yifake epanini kwaye uthele amanzi. Siyibuyisela emathunjini kwaye siyakubilisa kwiintsuku ezingama-30 nje, ususe ngokukhawuleza emlilweni uze uyigcwalise ngamanzi abandayo. Sitshintshela amanzi kwaye senza ukuphathwa ngokutsha kwakhona. Kwisiponta uthele iviniga, faka ishukela kunye nejusi le-orange, ucacise kwi-orange. Yizisa kwimilenze, ityuwa, ipilisi kwaye ubilise emlilweni omncinci kude kube yilapho umbane uyancitshiswa ngesiqingatha. Phala i-100 ml yewayini, faka umlilo omncinci uphinde ubilise kude kube utywala luyancitshiswa ngesiqingatha.
Ukugqiba i-duck glaze, uhombe ngeeselisi ze-orange uze usebenze etafileni.