Amakhukhamba asonti kunye ne-i-brine brine - isiseko sokupheka i-rassolnik yasekhaya. Ngaphandle kwabo, isobho asiyi kuba nesinambatho esiphumileyo nesomuncu esichaphazelayo kwezinye izitya zokuqala. Kwaye kukulungele ukusebenzisa iikomkomori zetyuwa, kwaye zingabonakali.
Ukupheka i-rassolnik ngenkukhu?
Unokupheka i-pickle ngenkomo, inkukhu, intlanzi, iintso kunye nama-mushroom ukuba ukhetha isobho semifuno. Inyama yenkukhu iyatholakala kuwo wonke umntu, ngaphezu koko, inezakhiwo zokutya.
Izithako:
- inkukhu inyama - 0,5 kg;
- iparele yebhalile - isiqingatha sekhulu;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- iifatata - 2-3 iziqwenga;
- ikhukhamba ekhethiweyo - 2 ii-pcs.;
- i-cakes brine - 1 into;
- ityuwa, iswekile - ukunambitha;
- ioli yemifino - 50 g;
- iqabunga le-bay, imifino - ukunambitha.
Ukulungiselela
Thatha inkukhu, uhlambulule kakuhle uphelelwe ngamanzi abandayo. Beka ipenki emlilweni, vumela i-foam iphakame, uyisuse. Ngokukhawuleza xa i-foam iyeka ukuvela, hlambulula inyama, uthele amanzi abilayo kwaye ubeke ipheka elicothayo ekushiseni okuphantsi. Emva kwamathumba omhluzi, yongeza ityuwa uze uthule iqabunga lawa.
Lungisa imifuno ye-pickle: i-anyanisi kunye ne-carrots i-peel, nquma u-anyanisi kwiibhubhu ezincinci, i-carrot grate kwi-grater enkulu. Ukucwilisa i-pan yokutshisa, ukutshisa i-oyile yemifuno, gazinga imifuno kuze kube yigolide, ekugqibeleni uthele emncinci omncinci kwaye upheke imizuzu engama-15 phantsi kwesiqhekeza. Susa inkukhu elungiselelwe kumhluzi, vumele ukupholisa kwaye uhluke kwiincinci ezincinci. Ukupheka ngokulinganayo i-pearl yebhalile kuze kube yilapho ulungiselelwe isiqingatha. Galela i-sahlula nomhluzi emlilweni kwakhona, ufike kwimilenze uze uphonsa i-peeled kwaye uthathe amazambane, i-pearl yebhali, emva kwemizuzu eyi-10 yongeza ukhukhamba ococekileyo, gazinga kwiimifuno uze uthule enye yeglasi ye-brine. Kulo mlilo omncinci upheke malunga nemizuzu engama-20. Ekugqibeleni, kongeza iziqholo, kodwa ityuwa ngokucophelela, ngokuba ukhukhamba kunye ne-brine ekhethiweyo kwaye ke uya kwongeza umquki weetyuwa. Xa ukhonza etafileni kwisitya ngasinye, yongeza inkukhu kunye nemifuno ecocekileyo.
Indlela yokupheka i-salmon nge-sausage?
Ukuba awunayo inyama yomhluzi, unako ukupheka i-rassolnik enoncoko, njenge-sausage, kunye nayo nayiphi na enye imveliso. Gcoba isobho kwaye ungeze kwi-pan yokutsha kwiimifuno ezomileyo ekupheleni kokupheka.
Indlela yokulungisa i-rassolnik kwi-multivariate?
Namhlanje, abaninzi bethu baneqabane elincomekayo - i-multivariate. Ubilise rassolnik kule sixhobo esimangalisa kakhulu. Musa ukulinda umyalelo weemveliso zokutya, kwaye imifuno ayibilisiwe. Siza kukuxelela indlela yokupheka i-rassolnik kwi-multivariate.
Izithako:
- inyama (okanye inkukhu) - 0.5 kg;
- umhluzi (okanye amanzi) - 1.5 ilitha;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- iparele yebhalile - isiqingatha sekhulu;
- ikhukhamba ekhethiweyo - 2 ii-pcs.;
- ikhukhamba ibhontshi - 1/2 tbsp.;
- iifatata - iziqwenga 3-4;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ityuwa, iswekile - ukunambitha;
- ioli yemifino - 50 g;
- iqabunga le-bay, imifino - ukunambitha.
Ukulungiselela
Sizakuzama indlela yokulungiselela i-pickle kumhluzi olungeleyo. I-pearl yebhali ye-pearl ishushu kwaye uphululele amanzi abilayo imizuzu engama-30. Iinqwelo kunye nee-anyanisi zibetha, kwaye zinqumle, njengokulungiselela i-rassolnik ekhaya kunye nenkukhu. Dlulisa ioli yendalo kwi-multivark, yongeza imifuno kwaye uguqule indlela yokubhaka. Beka i-timer imizuzu engama-30. Imizuzu engama-10 ngaphambi kokuphela kokupheka, uthele iikomkom zibe yimifuno, udibanise kunye ne-spatula yamapulangwe uze ungeze unobumba we-tomato. Vala isiqhekeza. Emva kokumisa inkqubo, uthele umhluzi obilayo kwisitya, uthele i-barley elungiselelwe i-pearl uze uthathe amazambane amancinci. Yongeza inyama etyongwe. Thela kwi-pickle ye-cucumber. Ityuwa, ixesha kunye neziqholo, vala i-multivark kwaye ukhethe indlela "yokucima". Beka ixesha lokupheka kwixesha le-2 iiyure. Xa ugqibile, faka amaqabunga e-bay kunye nemifino.