Sagudai ukusuka kwi-omul

Njengomthetho, eso sibheno silungiselelwe kwiintlanzi zentsapho yase-whitefish-omul. I-Sagudai esuka kwi-omul yile recipe esetyenziswa rhoqo ekulobeni, kwiimeko zentsimi kwaye ingafuneki ubuchule obukhulu. Intlanzi ihlambulukile, iinqwengulwe kwaye ihlambuluke ngeenongo kunye neviniga kwikota yeyure, emva koko iyakwenziwa kwitafile. Ngaphandle kokubunjwa okulula kunye nokungatshintshi kwezimboniselo, kukho iindlela ezininzi zokupheka iintlanzi njenge-snack eyaziwayo.

Sagudai kwi-omul - recipe

Ngaphambi kokuba ulungiselele i-sahudai kwi-omul, kufuneka unqume indlela intlanzi inqunywe ngayo. I-omul fillet ihlanjululwa ngekota enye yeeyure, kunye neentlanzi ngamathambo kuya kufuna ixesha elide ngaphambi kokukhonza.

Izithako:

• iifom - 1.2 kg;
• iviniga - 10 ml;
• ioli yohlaza - 25 ml;
• pepper - 5 g;
• ityuwa - 5 g.

Ukulungiselela

1. Hlaziya i-omul entsha, uhlukanise umsila nentloko, uthathe iinqununu, ususe isikhumba uze ususe amathambo.
2. Hlaba inyama yeentlanzi ibe ngamacwecwe amancinci, usasaze kwisitya.
3. Ixesha ngetyuwa, pepper, ioli kunye neviniga. Shiya ukuhamba ngekota malunga neyure, uze usebenze kwitafile.

Sagudai ukusuka eBaikal omul - recipe

I-Baikal sugudai kwi-omul esitsha-isidlo somNyaka omtsha weNtshontsho, iresiphi ekulungele ukwabelana ngomsikazi ngamnye. Cinga ngamalungiselelo e-Sauda eBaikal.

Izithako:

• iifom - 550 g;
• i-anyanisi - 35 g;
• ijusi lemon - 20 ml;
• ioli yohlaza - 25 ml;
• i-pinch of pepper.

Ukulungiselela

1. Susa i-peel kwintlanzi uze uhlukanise inyama emathanjeni. Sika iifomthi zibe ziincinane.
2. Yenza i-anyanisi ngamasongo, uphathe ngamanzi abilayo ukususa ubuhlungu.
3. Hlanganisa intlanzi kunye no-anyanisi, gubungela kwaye makume imizuzu embalwa.
4. Yenza isiqhamo isitya ngeoli, i-lemon juice kunye nepelepele, xuba kunye nokuphatha abazithandayo.

Sagudai kwi-omul efriziwe

Ngaphambi kokuba wenze i-sugudai kwi-omul igcinwe kwifriji, kufuneka uyihlasele intlanzi kungekho ngaphezu kwekota yeyure. Ientlanzi kufuneka zitshintshwe ukuze zithintele ukuba zibe yi-gruel.

Izithako:

• i-omul - 900 g;
• i-anyanisi ebomvu - 45 g;
• ioli yemifino - 30 ml;
• umsila omnyama - ½ tsp.

Ukulungiselela

1. I-omul enefriji ithathe kwifriji kunye ne-defrost ngokungaphaya kwemizuzu engama-10, ukuze ioli yeentlanzi igcinwe kwinyama, kungekhona kwesikhumba.
2. Susa i-peel, usike iintlanzi zibe yizicucu, ususe i-giblets kunye negazi nganye.
3. Beka iinxalenye zeentlanzi kwisitya esikhulu, nqunqa i-anyanisi kwiindandatho uze udibanise.
4. Ixesha lexesha isitya kunye neoli yemifuno kunye nepepper, gubungula.
5. Gubungela isitya ngeplate kwaye ugubungele okuqukethwe malunga namaxesha angama-50 ukuba uphumelele kangcono umpuphu kunye ne-marinade. Ukutya okulungiselelwe ngokukhawuleza kusebenza kwitafile.