Iwayini yiselo ecolileyo kwaye ecocekileyo. Yaye ukuba iphekwe kodwa kungekhona kwizidiliya zendalo - ukunambitheka kwewayini kubangel 'umdla. Sinikeza iirephefu ekwenzeni i-aple iwayini eyenziwe ekhaya.
I-wine yokwenza i-apula ijusi
Izithako:
- ijusi ye-apula - 6 l;
- ushukela-1 kg;
- i-vodka - 600 g;
- omuncu.
Ukulungiselela
Makhe sibone iresiphi yewayini ye- apple kwijusi . Indlela yokuchithwa kwijusi 2/3 ishukela. Unokuqala ukuyidiliza isiqingatha sesahluko seswekile, uze udibanise uze uchithe isiqingatha sesibini seswekile. Emva koko, umele ushiye ijusi ukuze unyuke (ngaphambi kokuba ungeze umnqwenqa). Shiya malunga neveki kunye nesiqingatha sokuvumba. Emva koko, emva kwesi sihlandlo, songeza i-vodka. 6 ilitha yewayini yongezwa ngamagremu ama-600 e-vodka. Ikhefu ukunyanzeliswa ezinye iintsuku ezintlanu. Emva kokuba iwayini lethu lilungele ukuluhluza, yongeza yonke ishukela, xuba ude udibanise uze uphulule kwiibhotile ezintle apho uya kuncedisa isiselo kwi tafile.
Unyaka ocebileyo uye waphuma kwaye akazi apho ungasasebenzisa iiapulo ezisele? Khawucinge nje iresiphi elula yewayini ye-apple yewayini.
Iwayini esuka kwiipulo
Izithako:
- iipulo;
- amanzi;
- ushukela.
Ukulungiselela
Inani lemithako likhethwe "ngeso". Zonke ii-apula (nantoni na, yiyiphi ibakala) zidluliselwa kwi-juicer, ijusi idibanisa kwibhotile yeglasi yewayini ngaphantsi kwe-seal seal. Ikhekhe elisele lizele ngamanzi-malunga nesiqingatha somthamo wejusi. Emva kweentsuku ezimbini okanye ezintathu, iziqulatho zifakwe kwi-gauze kwaye zongezwa kwibhotile ngejusi. Kancinci, ngexesha lokuvumba, ishukela yongezwa. Ngokukhawuleza xa bebonile ukuba kwakungekho iibhobho ezaneleyo, galela. Kancinci nje, kuba kwiipulo zeswekile kwi-fortical fortress e-5-6% (kunokwenzeka ukuba yi-cider) kwaye ke kufuneka uvumeleke. Ukuba ufuna iwayini, yongeza ishukela. Ungalibali ukukhawuleza ukukrazula i-sediment, ngaphandle koko ukunambitheka kuya kuncipha. Ukusebenzisa iresiphi elula enjalo, ufumana iwayini elimnandi le-apula.
I-aple yewayini eyenziwe ekhaya eyenziwa ngekhaya ezininzi kwiindlela zokupheka ezininzi zenziwa ngabakhulukazi. Masiqhelane nomnye wabo.
Yenza iwayini e-apula nge-sinamoni
Izithako:
- ii-apula - 2 kg;
- ushukela - 700 g;
- amanzi - 2 l;
- isinamoni - 1 tbsp.
Ukulungiselela
Ama-aples kufuneka ahlambuluke, aze anqunyulwe zibe ziincinci ezincinci aze athulule isitya okanye ibhodlo. Iipulole, yongeza amanzi, i-sinamoni uze upheke de i-mass is softened. Emva koko siyityulela ubunzima besisila kwaye siyifake kwi-fermentation. Emva kokuvunywa, kufuneka ukuba i-sugar and added sugar, vumela i-wine ihlale iphinde ifake kwakhona. Iwayini le-aple ekulungeleyo kufuneka ibhotshelwe kwaye igcinwe kwindawo epholileyo.
Iresiphi enomdla kakhulu yokulungiselela iwayini ye-apple, ebizwa ngokuba yi-cider, yenziwe yiFrentshi.
Cider
Izithako:
- iipulo - 5 kg.
Ukulungiselela
Unokwenza isilungisi ngokusebenzisa zombini iintlobo ze-apula ezidlulileyo. Kubalulekile ukuba ungasebenzisa i-aples ewa phantsi, apho inkqubo yokuvumba isele iqalile.
Ii-apil kufuneka zihlanjwe ngokufanelekileyo, zatshitshiswe okanye zitshiswe, okanye zigqithiswe ngumbindi wenyama kunye ne-peel, imbewu. Ubonakala ubukhulu be-apulae e-puree, ephoswe ngokukhawulekayo kwaye ejikeleza iintsuku eziliqela ngendlela engokwemvelo. Emva koko iwayini elula okanye ngenye indlela - cider ihlongozwa. Kunqweneleka - amaxesha amaninzi. Ukugqithisa ibhodlela kwiibhotile kwaye ubeke endaweni epholileyo (bhetele - kwisigxina).
Kubaluleke kakhulu ukuqinisekisa ukuba i- apple cider yakho eyenziwe ekhaya eyenziwayo ayifuni kwaye ayiyi kuba yiwayini eneenqatyisiweyo okanye, ngakumbi nakakhulu, kwiviniga. Ngoko ke, kuyimfuneko ukuba uhlolisise imeko yesiselo kunye nokuyeka inkqubo yokuqothula malunga neentsuku ezintathu ukuya ezintlanu. Ngexesha elifanayo, isiphumo esilula, esimnandi, esiphantsi kotywala siphumelele.