I-recipe ye-Irish okanye i-Airish Kofek inomdla umdla. Kwaqulunqwa kwii-forties zekhulu lokugqibela. Umdali wesiphuzo esinokufudumala esinokufudumala nguJean Sheridan, umphathi we-Irish restaurant. Le ndawo yokutyela yayiseShannon Airport, apho abagibeli bahamba khona baya eMelika ngamanxweme. Ngenye imini ebusika (kwaye e-Ireland, ubusika bunomdaka kakhulu kwaye kubanda), abantu babengenakukwazi ukundiza kwinqwelo-moya, kwaye kwakufuneka bachithe ubusuku kwisikhululo-moya. Kucacile ukuba bonke abagibeleyo nabanxibileyo bahamba kwibar, eyayisesikhupha. Emva koko uSheridan, ukunceda abavakhenkethi bashushu, bagqiba ekubenibenzela i-cocktail engavamile kunye nokongeza kwe-Irish whisky kunye ne-cream cream. Abantu babevuya kakhulu - isiselo sasinandi kwaye sasinokuqala. Kancinci, i-ayrish ikhofi yayingabonwa kuphela ekhaya, kodwa nakwiMelika, kwaye ke kwihlabathi lonke. Ngoko iresiphi yekhofi yase-Irish iye yehla kwixesha lethu.
Ukuze upheke ikhofi yase-Irish, akuyimfuneko ukuba ube yi-barista okanye ufike kwivenkile yekhofi. Kuyakwazi ukufudumala kunye ne-coffee cocktail epholileyo ekhaya. Siza kukufundisa indlela yokupheka ikhofi yase-Irish njengowomntu wase-Ireland.
Ikhofi yaseIreland - iresiphi
Izithako:
- I-whiskey yase-Ireland - 35 ml (iipunipoyi ezi-2);
- ikhofi yemvelo - iikomityi ezimbili;
- i-cream cream (ayiyiyo ipompo);
- ushukela-2 iispuni (i-sugar sugar, kodwa ingathatyathwa endaweni emnyama).
Ukulungiselela
I-coffee cream-coffee ikoswe ngeglasi ekhethekileyo ye-ayrish, isakhono sayo singama-227 amagremu. Ukufudumala ingilazi ukwenzela: yiphala ngamanzi abilayo, maye ume umzuzu kwaye uthele (unokuwufudumala endaweni yeglasi ye-whiskey, ubambe ibhotile kumanzi ashushu).
Kuhlala ukubeka ukhilimu. Thatha indalo, ngepesenti ephezulu yeoli. Zibophe wena ukuze zihlale zimanzi. Ukuba i-krimu ixakekile, ke igxinwa kwikhofi. Ifriji. Thatha i-spoon ye-bar, itshise, yiphendule, kwaye uyibeke phezu kweglasi, uqale ukuthulula i-krimu ukuze ungaxube kunye nekhofi, kodwa ulale phantsi. Ekugqibeleni, ungafafaza i-cocktail ye-sinamon, oku kuya kumnika i-piquancy.
Ukusela ikofi eshushu, kunye ne-whiskey yokukrazula, ngoqweqwe olubandayo lwe-cream okomoya ocolileyo kuyonwaba ukuba ufuna ukuphinda le mzuzu yonke imihla.